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Home Recipe Index Seasonal Page 18

healthy seasonal recipes

Hand holding a square of frozen yogurt bark topped with berries.
GFGluten-FreeVGVegetarian

Frozen Yogurt Bark with Berries

Jar filled with a chocolate smoothie topped with cacao nibs, banana slices and a peanut butter drizzle.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Chocolate Lactation Smoothie

Peach overnight oats in a mason jar with fresh chopped peaches on top and a cinnamon stick.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Peach Overnight Oats

Chocolate chip overnight oats in a mason jar with a gold spoon. Topped with chocolate chips and a peanut butter drizzle.
GFGluten-FreeVGVegetarian

Chocolate Chip Overnight Oats

Bowl of roasted sweet potato salad with cranberries, onion, spinach and avocado.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Sweet Potato Salad

Bowl of chocolate covered frozen raspberries with yogurt. One raspberry is cut in half.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleoLCLow Carb

Chocolate Covered Frozen Raspberries

Two bowls with scoops of chocolate banana ice cream.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Chocolate Banana Ice Cream

Slice of avocado lime tart on a plate with a fork and topped with lime zest and a lime slice.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Creamy Avocado Lime Tart

Large serving bowl filled with barley salad mixed with chickpeas, arugula, pear slices, sun-dried tomatoes, walnuts, and crumbled feta with wooden serving spoons on the side.
VGVegetarian

Easy Barley Salad with Chickpeas

Bowl of chicken waldorf salad made with chunks of grilled chicken, chopped apple, celery, onion, herbs, walnuts and a creamy dressing.
GFGluten-Free

Chicken Waldorf Salad

Apple samoas on a plate. Apple rings topped with caramel, chocolate drizzle and coconut flakes.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Date Caramel Apple Slices

Bowl with half rice and half sweet potato chickpea curry topped with cilantro and lime.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

5-Ingredient Sweet Potato Curry

Bowl full of chai baked oatmeal topped with almond milk and a cinnamon stick.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Chai Baked Oatmeal

Plate of red beans and rice topped with fresh celery ad parsley.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Vegan Red Beans and Rice

Wooden spoon stirring a pot of tempeh bolognese sauce that is topped with fresh basil.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Vegan Bolognese Sauce

Bowl of soba noodle salad, with red pepper, broccoli, edamame, and purple cabbage, and topped with sesame seeds. Chopsticks are resting on the bowl.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Soba Noodle Salad

Stack of butternut squash pancakes topped with peanut butter, maple syrup, granola, and yogurt. A bite is cut out of the stack of pancakes and a gold fork is sitting next to the stack.
GFGluten-FreeDFDairy FreeVGVegetarian

Butternut Squash Pancakes

Close up of thick lentil stew with kale and topped with avocado slices.
GFGluten-FreeVVeganVGVegetarian

Lentil Stew with Kale

Bowl of broccoli cheddar soup with a gold spoon in the bowl.
VGVegetarian

Lightened Up Broccoli Cheddar Soup

Plate with a bed of fresh spinach topped with a warm Mediterranean salad, topped with feta and avocado.
VGVegetarian

Mediterranean Lentil Salad

Gingerbread baked oatmeal drizzled with frosting. Baking dish is surrounded but a bowl of icing, mini Christmas trees, and a whisk.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Gingerbread Baked Oatmeal

Multiple gingersnap cookies near one another on parchment paper, with one cookie having a bite taken from it.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Gingersnap Cookies

Baking dish with sweet potato baked oatmeal topped with pecans.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Sweet Potato Baked Oatmeal

Six pumpkin bran muffins on a cooling rack, view from above the muffins.
DFDairy FreeVVeganVGVegetarian

Pumpkin Bran Muffins

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