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Home Recipe Index Diet Preference Page 21

Diet Preference

Close up image of fennel and celery salad in white serving bowl.
GFGluten-FreeVGVegetarian

Fennel and Celery Salad

Deconstructed guacamole salad with a fork.
GFGluten-FreeVVeganVGVegetarian

Deconstructed Guacamole Salad

Frozen cottage cheese bark with dark chocolate and granola cut into squares and served on a white plate.
GFGluten-FreeVGVegetarian

Frozen Cottage Cheese Bark

A large white plate containing multiple shrimp spring rolls, some cut in half and a peanut sauce in a small white bowl. Wooden chopsticks are near the plate, and fresh basil leaves are used as a garnish.
GFGluten-FreeDFDairy Free

Shrimp Spring Rolls with Peanut Sauce

A strawberry cake with pink frosting sits on a small white pedestal with fresh strawberries on top and one slice cut out.
VGVegetarian

Easy Strawberry Cake

A cupcake with a pink strawberry buttercream frosting and a halved strawberry on top.

Strawberry Buttercream Frosting

Two turkey taco bowls in glass storage containers for meal prep served with a side of dressing.
GFGluten-FreeHPHigh-Protein

Turkey Taco Meal Prep Bowl

Five ground turkey tacos served in tortillas and topped with lettuce, shredded cheese, tomatoes and cilantro.
GFGluten-FreeDFDairy FreeHPHigh-Protein

Ground Turkey Tacos

One broccoli avocado tuna bowl topped with sunflower seeds and fresh avocado slices served over rice.
GFGluten-FreeDFDairy FreeLCLow CarbHPHigh-Protein

Broccoli Avocado Tuna Bowl

A white bowl containing the curried cauliflower and tempeh over a bed of quinoa and garnished with fresh basil leaves.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianHPHigh-Protein

Curried Cauliflower and Tempeh Bowl

Scoops of cottage cheese ice cream in a bowl served with a spoon.
GFGluten-FreeVGVegetarianHPHigh-Protein

Cottage Cheese Ice Cream

A tofu cabbage noodle bowl in a bowl with chopsticks.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Tofu Cabbage Noodle Bowl

One chicken fajita bowl, topped with pico de gallo, avocado sauce, fresh cilantro and lime wedges.
GFGluten-FreeHPHigh-Protein

Chicken Fajita Bowls

Cookies and cream overnight oats with broken white chocolate magic shell topping.
GFGluten-FreeDFDairy FreeVVegan

Cookies and Cream Overnight Oats

Overhead image of oatmeal raisin protein bars with coconut butter drizzle.
GFGluten-FreeDFDairy FreeVGVegetarianHPHigh-Protein

Oatmeal Raisin Protein Bars

One protein chia pudding jar topped with fresh raspberries, blueberries, blackberries, greek yogurt and a drizzle of nut butter.
GFGluten-FreeVGVegetarianHPHigh-Protein

Protein Chia Pudding

Two glass storage containers layered with detox salad ingredients: almonds, apple, edamame, quinoa, cabbage, kale and avocado. A small container of dressing is also in each of the containers.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Meal Prep Detox Salad

Two glass containers with the ingredients for the Asian noodle bowl including peanut baked tofu, red pepper, purple cabbage, edamame, rice noodles, celery, shredded carrots, and a sauce.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Asian Noodle Bowl (for Meal Prep)

Two glass storage containers with a bed of quinoa topped with roasted sweet potatoes and broccolini and mustard maple salmon.
GFGluten-FreeDFDairy FreeHPHigh-Protein

Easy Salmon Meal Prep Bowl

A lemon loaf topped with a lemon glaze and lemon zest. The loaf is cut so you can see the inside of the loaf.
VGVegetarian

Healthy Lemon Loaf (Starbucks Copycat)

A bite taken out of a banana muffin.
GFGluten-FreeDFDairy Free

Banana Blender Muffins

Spinach turkey meatballs with pasta sauce in a cast iron skillet.
GFGluten-FreeDFDairy FreePPaleoHPHigh-Protein

Spinach Turkey Meatballs

Two glasses of healthy date shake with a straw.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

4-Ingredient Healthy Date Shake

3-layer oatmeal carrot cake, frosted with chopped walnuts on top served on a wooden board. A few slices of the cake have been cut out exposing the inside of the cake.
GFGluten-FreeDFDairy FreeVGVegetarian

Oatmeal Carrot Cake

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