Chocolate Peanut Butter Strawberry Bark

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Make the viral strawberry bark with layers of sliced strawberries, peanut butter, and melted chocolate. It’s such a fun and delicious snack to keep in the freezer!

I love anything peanut butter and chocolate so when I saw the the viral strawberry bark recipe via Faith’s Fresh on TikTok, I knew I needed to try it!

Chocolate strawberry bark on a pink plate held by a woman's hand.

This bark starts with a base layer of sliced strawberries. You top them with a layer of peanut butter and then a final layer of chocolate. It reminds me of chocolate covered strawberries but with a nutty twist and the flavor is sooo good.

Ingredients Needed

  • strawberries – the fruit we’re using in this recipe.
  • peanut butter – this is a key ingredient to get that peanut butter chocolate flavor combo. Just be sure to get a natural peanut butter that is drippy so it will be easy to spread. I’ve been using the Trader Joe’s brand lately, but Crazy Richard’s is another great option.
  • chocolate chips – I like using dark chocolate chips, but feel free to use what ever you have on hand.
  • coconut oil – this is just to thin the chocolate mixture so it’s easier to spread.
  • flaky sea salt – I love adding a little flakey sea salt to my chocolate desserts for extra flavor, but this is optional!
A sheet pan lined with parchment with strawberry peanut butter chocolate bark on top.

How to Make Strawberry Bark

Step 1: Line a baking sheet with parchment and arrange strawberry slices into a rectangle shape.

Step 2: Spread peanut butter over strawberries. Freeze for 20 minutes.

Step 3: Melt chocolate chips and coconut oil in the microwave.

Step 4: Drizzle melted chocolate over the peanut butter. Sprinkle with sea salt. Freeze again until set, about 20-30 minutes.

Step 5: Cut or break the bark into pieces. Enjoy immediately or store in the freezer.

Brittany’s Tips

  • Be sure to use a natural drippy peanut butter. If your peanut butter is thick, you may need to microwave it for 10-15 seconds to thin it out so it’s easier to spread.
  • You’ll want to work quickly to spread the melted chocolate over the peanut butter layer. Because the peanut butter layer will be cold, the chocolate will harden quite fast and make it hard to spread and the sea salt won’t stick once it’s hard either.
Woman holding a piece of chocolate peanut butter strawberry bark.

Substitutions & Notes

How to Store

This chocolate peanut butter strawberry bark should be stored in an air-tight container in the freezer. It should stay good for a month, but it definitely didn’t last that long over here.

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5 from 4 votes

Chocolate Peanut Butter Strawberry Bark

Make the viral strawberry bark with layers of sliced strawberries, peanut butter, and melted chocolate. It's such a fun and delicious snack to keep in the freezer!
Prep Time: 10 minutes
Set Time: 40 minutes
Total Time: 50 minutes
Servings: 8

Ingredients  

Instructions 

  • Line a small baking sheet with parchment paper. Add strawberry slices to the parchment in rows to make a rectangle shape. You want to make sure all your strawberry slices are touching.
  • Use a spoon to spread peanut butter over the strawberry slices to make a peanut butter layer. Pop the baking sheet into the freezer for about 20 minutes to let the strawberries and peanut butter harden a bit.
  • Place chocolate chips and the coconut oil into a microwave safe bowl and melt in the microwave in 30 second increments, stirring between each. It shouldn't take longer than 1-2 minutes total.
  • Drizzle melted chocolate over top of the peanut butter and work quickly to use chocolate into a thin layer. Sprinkle on the flaky sea salt and place back in the freezer until chocolate has set, about 20 minutes or so.
  • Remove from the freezer, break or cut into pieces and enjoy! Store any leftover bark in the freezer for up to a month.

Nutrition

Serving: 1 | Calories: 96kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Fiber: 4g | Sugar: 1g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Keyword: strawberry bark
Did you make this recipe?Mention @eatingbirdfood and tag #eatingbirdfood!

About Brittany

Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!

More about Brittany
Chicken fajita filling on a sheet pan with a wooden spoon. Tortillas are resting on the bottom of the sheet pan.
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6 Comments

  1. hi, I have a question… how can I know how much is 1 portion??? at the recipie it says 1x, 2x and 3x…. does 1x means for one person right?? but how much is one portion from that peace??
    thank!!! I can’t wait to make it!!!

    1. Hi Monica – you’ll want to cut these into 8 pieces. 1 piece = 1 serving. Hope that helps and you love this recipe. It is SO good!

  2. 5 stars
    I was skeptical about the peanut butter and strawberries but OMG this was delicious. I’ve probably had more than one serving but it’s so great! I love this way better than chocolate covered strawberries for valentines ❤️

    1. YAY! I am so excited you are LOVING this recipe, Sarah. Thank you so much for giving it a try and sharing your review & star rating, I really appreciate it!