Roasted Frozen Broccoli
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Yes, you can make roasted broccoli using frozen broccoli, straight from the bag. No thawing required. This simple method gives you tender florets with golden, crispy edges and turns frozen broccoli into a reliable, flavorful side you’ll actually want to eat.
Frozen vegetables get a bad reputation, and honestly, I used to avoid them too. I love roasted vegetables, and frozen broccoli always felt destined for soggy, steamed disappointment.
That changed the day I realized you can roast frozen broccoli in the oven and get surprisingly good results. No prep, no chopping, no waiting for anything to thaw. Just a bag from the freezer, a hot oven, and a little oil.
If you want an easy way to keep more green veggies in your routine without extra work, this roasted frozen broccoli trick is one you’ll use again and again.
Table of Contents
“This hack has made my life so much easier. Will be doing this so much more often!!!”
Why I Love Roasted Frozen Broccoli
This isn’t a fancy recipe. It’s a practical kitchen shortcut that actually delivers.
- Budge friendly: Frozen broccoli is budget friendly and easy to keep on hand
- Convenient: It’s frozen at peak freshness, so you’re not sacrificing nutrients
- Super simple: There’s zero prep involved, which makes it perfect for busy nights
- Easy storage: You don’t have to worry about broccoli going bad in the fridge
I always keep a few bags in the freezer for nights when I need a quick veggie side without thinking about it.
What to Expect (Texture & Results)
Let’s set expectations clearly. Roasted frozen broccoli will not have the exact same texture as roasted fresh broccoli.
The inside will be a bit softer, but the edges still get lightly crisp and golden, especially when roasted at a high temperature with enough space on the pan. For me, that tradeoff is more than worth it when the alternative is soggy, microwaved broccoli or skipping veggies altogether.
How to Roast Frozen Broccoli in the Oven
This method is as simple as it gets.
- Preheat your oven until it’s fully hot.
- Spread frozen broccoli directly from the bag onto a large baking sheet.
- Drizzle with oil and season well.
- Roast until tender with browned edges, flipping once if needed.
The key is not overcrowding the pan. Give the broccoli space so it roasts instead of steams.
Seasoning Ideas
You can keep this very simple or change it up depending on what you’re serving.
Some easy options:
- Sea salt and black pepper
- Garlic powder or onion powder
- Curry powder or smoked paprika
- A pinch of cayenne for heat
I usually stick with salt and pepper, but this method works with almost any seasoning combo you like.
Storage & Reheating
Let the broccoli cool completely, then store it in an airtight container in the refrigerator. It will keep for up to four days.
To reheat, warm it in a skillet or in the oven to bring back some texture. The microwave works too, but the edges will soften more.
Frequently Asked Questions
No. Roasting it straight from frozen is key to making this method work.
This usually happens when the pan is overcrowded or the oven isn’t hot enough. Use a large sheet pan and give the broccoli room to roast.
Yes. This works well for frozen cauliflower and similar vegetables, though broccoli tends to crisp the best.
Yes, but the oven method works better for larger batches and more even browning.
More Broccoli Recipes
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Roasted Frozen Broccoli
Ingredients
- 1 16-oz bag frozen broccoli florets
- 1 Tablespoon avocado oil , olive oil or spray
- ½ teaspoon sea salt
- ¼ teaspoon ground pepper
- Additional seasoning options: onion powder, garlic powder, cayenne pepper, curry powder
Instructions
- Preheat oven to 400°F. Empty bag of frozen broccoli florets onto a baking sheet or stone. If you’re using a baking sheet you can line it with parchment for easy clean-up. Drizzle oil over broccoli, add seasonings and toss to combine. Place in preheated oven and roast for 25-30 minutes, tossing once at the 15-minute mark. Remove from oven and serve warm.
Notes
- Be sure to get the frozen florets. Frozen chopped broccoli includes the stems, which is fine if that’s what you like, but I prefer the florets.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like This Recipe? Rate & Comment Below!
Did this with a frozen ‘California blend’ (broccoli, cauliflower, and carrots) and it came out great!!
Yay!! So glad it turned out for you!! Thanks for trying this method and for coming back to leave a comment and star rating. I so appreciate it. <3
Works well with frozen green beans and frozen cauliflower, too!