Fudgy Pumpkin Collagen Bites

Get in your daily collagen with these two layer, fudgy pumpkin collagen bites. These collagen bites are no bake and high in protein — a double win in my book.

I shared these easy fudgy collagen bites over on Instagram… and the crowd went wild! But for real, this was a fan favorite so I knew I needed to add it the recipe to my blog. if you’re like me, your bookmarked Instagram posts get a littttle overwhelming and disorganized so it helpful to have a blog post version of the recipe as well.

Hand holding a stack of 3 fudge pumpkin collagen bites-- cubes of dough-like pumpkin chocolate chip collagen fudge topped with a layer of chocolate.

I’ve been taking collagen peptides daily and to be honest, it’s one of the only supplements that I’ve been able to stay pretty consistent with… mainly because it’s tasteless and I can add it to just about anything. I typically add it to my morning cup of coffee and I’m happy to report that I’ve seen a TON of great benefits, the most noticeable being my skin looking extra healthy and my hair and nails grow super fast. I was inspired to make a new recipe using collagen peptides because I wanted something a little more versatile than my 2-ingredient protein coffee and I know some of you don’t drink coffee.

Hand holding a pumpkin collagen bite-- a square of pumpkin chocolate chip fudge with a topping of chocolate. More bites are in the background.

Are you curious about collagen? I already wrote a blog post about what collagen is, which brands I recommend and some of the most common questions I see around collagen so definteily check that out if you’re new to collagen.

Two stacks of four collagen pumpkin fudge bites. They are cubes of pumpkin fudge topped with a layer of chocolate.

Now let me introduce you to my new favorite way to get my daily dose of collagen in. There are two layers: pumpkin and chocolate. I mean, does it get any better than that?! These are soooo simple to make and require zero baking. I know pumpkin is more of a fall flavor but I can already see myself enjoying these year round.

Hand holding a pumpkin collagen bite with a bite taken out of it. A cube of pumpkin fudge topped with a later of chocolate. A silicone ice tray is the mold for the fudge bites in the background.

If you try these fudgy pumpkin collagen bites be sure to leave a comment and star rating letting me know how it turns out. Your feedback is super helpful for me and other EBF readers who are planning to try the recipe. 

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Hand holding a pumpkin collagen bite with a bite taken out of it. A cube of pumpkin fudge topped with a later of chocolate. A silicone ice tray is the mold for the fudge bites in the background.

Fudgy Pumpkin Collagen Bites


  • Author: Brittany Mullins
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8

Description

Two layer, fudgy pumpkin collegen bites that you better believe I’ll be making year round. These bites are no bake and high in protein — a double win in my book.


Ingredients

Pumpkin layer:

  • 1/4 cup nut butter (I used crunchy peanut butter)
  • 1 Tablespoon canned pumpkin
  • 1 Tablespoon maple syrup
  • 1/2 Tablespoon  melted coconut oil
  • 3 scoops collagen peptides
  • 3 Tablespoons coconut flour
  • 1/2 teaspoon pumpkin pie spice
  • pinch of cinnamon
  • 1 Tablespoon mini chocolate chips

Chocolate layer:

  • 2 Tablespoons melted coconut oil
  • 1 1/2 Tablespoons nut butter
  • 1/2 Tablespoon cocoa/cacao powder
  • 12 teaspoon maple syrup

Instructions

  1. Grab two bowls, mix the pumpkin mixture in one and the chocolate mixture in another. Scoop pumpkin mixture into the cavities of a silicon ice cube tray, filling each about halfway and press mixture down.
  2. Pour a thin layer of chocolate on top of each until all are covered, then go back and add more chocolate to each until you run out.
  3. Place tray in the fridge to harden for 20-30 minutes and enjoy. Store leftovers in the fridge and eat 1-2 bites a day. Makes 6-8 bites.
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Keywords: pumpkin collagen bites

 

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Recipe rating

    17 comments
    1. Tracey Stewart
      October 5, 2020 AT 3:02 pm

      I’ve made these once and they’re really good. I’d prefer to double the batch and then freeze half of them. Do you know if these would freeze well?
      I’ve tried many of your recipes and l don’t think I’ve found one yet that I don’t liked. My favorites are the different flavoured oatmeal bakes.

      1. Brittany Mullins
        October 6, 2020 AT 12:05 pm

        These should freeze just fine, Tracey! I’m glad you’re loving the recipes. 🙂

    2. Melissa
      August 21, 2020 AT 5:17 am

      Get in your daily collagen with these two layer, fudgy pumpkin collagen bites. These bites are no bake and high in protein — a double win in my book. Thank You for your tips!

    3. Elizabeth
      August 21, 2020 AT 2:22 am

      That’s So delicious! Can’t wait try it!

    4. James
      August 20, 2020 AT 10:09 pm

      These collagen bites are no bake and high in protein

    5. Rimmy
      June 1, 2020 AT 10:18 pm

      OMG these were soooo good and very fun to make! Can’t wait to make them again for when I get together with my friends!

      1. Brittany Mullins
        June 2, 2020 AT 4:44 pm

        Ahh yay!! I’m so glad you enjoyed these bites, Rimmy. Thanks for making them and for coming back to leave a comment + star rating. I so appreciate it. 🙂

    6. Roger
      May 20, 2020 AT 9:55 pm

      That’s so amazing and delicious. I will try to make it tonight. Thanks for sharing!

    7. Susan Dubose
      March 2, 2020 AT 8:52 pm

      I think I will try some ground nuts as a substitute for the tigernut flour.

      1. Brittany Mullins
        March 2, 2020 AT 8:57 pm

        Ohh! Let me know how they turn out.

    8. Dianne
      February 20, 2020 AT 10:14 pm

      i would like ta make it right now. Thanks for your sharring

    9. Foodtechhh
      November 4, 2018 AT 5:37 am

      Wow ? I love this Post , You are great and providing us a more quality information please keet it up and update more information like this ?

    10. Hali Penna
      November 3, 2018 AT 12:12 pm

      I’d like to use Great Lakes Collagen powder. How much would I use? Your recipe refers to scoops of peptides, not sure of the conversion.

      1. Brittany Mullins
        November 3, 2018 AT 4:17 pm

        Good question. 3 scoops of the Further Food collagen (which is what I used) is 24 grams. For measuring, I’d recommend using a food scale or you can covert the Great Lakes Collagen powder serving size to figure out how much to use. I hope this is helpful.

        Update — Just checked it looks like the Great Lakes collagen is 12g for 2 rounded Tablespoons so I’d use 4 Tablespoons. ?

    11. Kristina
      October 31, 2018 AT 1:36 pm

      These look delicious! I’m 39 weeks pregnant and taking collagen to fight off stretch marks, so I’ll have to whip these up! Much more interesting than stirring the collagen into my morning oatmeal! 🙂

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