Fudgy Pumpkin Collagen Bites



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Get in your daily collagen with these two layer, fudgy pumpkin collagen bites. These collagen bites are no bake and high in protein — a double win in my book.

I shared these easy fudgy collagen bites over on Instagram… and the crowd went wild! But for real, this was a fan favorite so I knew I needed to add it the recipe to my blog. if you’re like me, your bookmarked Instagram posts get a littttle overwhelming and disorganized so it helpful to have a blog post version of the recipe as well.

Hand holding a stack of 3 fudge pumpkin collagen bites-- cubes of dough-like pumpkin chocolate chip collagen fudge topped with a layer of chocolate.

I’ve been taking collagen peptides daily and to be honest, it’s one of the only supplements that I’ve been able to stay pretty consistent with… mainly because it’s tasteless and I can add it to just about anything. I typically add it to my morning cup of coffee and I’m happy to report that I’ve seen a TON of great benefits, the most noticeable being my skin looking extra healthy and my hair and nails grow super fast. I was inspired to make a new recipe using collagen peptides because I wanted something a little more versatile than my 2-ingredient protein coffee and I know some of you don’t drink coffee.

Two stacks of four collagen pumpkin fudge bites. They are cubes of pumpkin fudge topped with a layer of chocolate.

Now let me introduce you to my new favorite way to get my daily dose of collagen in. There are two layers: pumpkin and chocolate. I mean, does it get any better than that?! These are soooo simple to make and require zero baking. I know pumpkin is more of a fall flavor but I can already see myself enjoying these year round.

Hand holding a pumpkin collagen bite with a bite taken out of it. A cube of pumpkin fudge topped with a later of chocolate. A silicone ice tray is the mold for the fudge bites in the background.
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4.70 from 10 votes

Fudgy Pumpkin Collagen Bites

Two layer, fudgy pumpkin collegen bites that you better believe I'll be making year round. These bites are no bake and high in protein — a double win in my book.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8


Pumpkin layer:

Chocolate layer:


  • Grab two bowls, mix the pumpkin mixture in one and the chocolate mixture in another. Scoop pumpkin mixture into the cavities of a silicon ice cube tray, filling each about halfway and press mixture down.
  • Pour a thin layer of chocolate on top of each until all are covered, then go back and add more chocolate to each until you run out.
  • Place tray in the fridge to harden for 20-30 minutes and enjoy. Store leftovers in the fridge and eat 1-2 bites a day. Makes 6-8 bites.


Serving: 1bite | Calories: 180kcal | Carbohydrates: 11g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 76mg | Potassium: 88mg | Fiber: 2g | Sugar: 5g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Keyword: pumpkin collagen bites
Did you make this recipe?Mention @eatingbirdfood and tag #eatingbirdfood!

About Brittany

Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!

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Recipe Rating


  1. 5 stars
    Get in your daily collagen with these two layer, fudgy pumpkin collagen bites. These bites are no bake and high in protein — a double win in my book. Thank You for your tips!

  2. 5 stars
    I’ve made these once and they’re really good. I’d prefer to double the batch and then freeze half of them. Do you know if these would freeze well?
    I’ve tried many of your recipes and l don’t think I’ve found one yet that I don’t liked. My favorites are the different flavoured oatmeal bakes.

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