Go Back
+ servings
Hand holding a pumpkin collagen bite with a bite taken out of it. A cube of pumpkin fudge topped with a later of chocolate. A silicone ice tray is the mold for the fudge bites in the background.
Print Recipe
4.70 from 10 votes

Fudgy Pumpkin Collagen Bites

Two layer, fudgy pumpkin collegen bites that you better believe I'll be making year round. These bites are no bake and high in protein -- a double win in my book.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: pumpkin collagen bites
Servings: 8

Ingredients

Pumpkin layer:

Chocolate layer:

Instructions

  • Grab two bowls, mix the pumpkin mixture in one and the chocolate mixture in another. Scoop pumpkin mixture into the cavities of a silicon ice cube tray, filling each about halfway and press mixture down.
  • Pour a thin layer of chocolate on top of each until all are covered, then go back and add more chocolate to each until you run out.
  • Place tray in the fridge to harden for 20-30 minutes and enjoy. Store leftovers in the fridge and eat 1-2 bites a day. Makes 6-8 bites.

Nutrition

Serving: 1bite | Calories: 180kcal | Carbohydrates: 11g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 76mg | Potassium: 88mg | Fiber: 2g | Sugar: 5g