Mixed Berry Chia Seed Jam

A healthy and simple no-sugar added mixed berry chia seed jam made with frozen mixed berries, chia seeds and vanilla. Vegan and gluten-free.

A couple years ago I shared a recipe for easy strawberry chia seed jam and my readers went crazy. Tons of people have made the jam. The post got over 100 comments and the photos have been pinned thousands of times. Chia seed jam power!!

Given the recipe’s success, I decided to make a new version that highlights the versatility of the recipe. This time I’m using a mixture of berries and I’ve add a little vanilla extract for a hint of sweetness. Feel free to use the recipe as a guide and use whatever fruit you have on hand. I used berries but you can certainly experiment with other flavors!

Mixed Berry Chia Seed Jam served in a small clear glass jar with light blue serving spoon.

Use this jam any way you use regular jam — slathered on toast, poured on overnight oats, as a topping for protein pancakes, for a peanut butter and jelly sandwich or in dessert recipes that call for jam. I bet you’ll be surprised by all the different uses you’ll find for this mixed berry chia seed jam. It’s delish!

Mixed Berry Chia Seed Jam served in a small clear glass jar with light blue serving spoon on wood cutting board.

If you make this mixed berry chia seed jam, please be sure to leave a comment and star rating below. Your feedback is super helpful for the EBF team and other readers who are thinking about making the recipe. 

Mixed Berry Chia Seed Jam

Brittany Mullins
A healthy and simple no-sugar added mixed berry chia seed jam made with frozen mixed berries, chia seeds and vanilla. Vegan and gluten-free.
No ratings yet
Prep Time 5 mins
Course Condiment
Cuisine American
Servings 8
Calories 23 kcal

Ingredients
  

  • 2 cups mixed berries frozen or fresh
  • 2 tablespoons chia seeds
  • 1 teaspoon vanilla
  • stevia to taste (optional)

Instructions
 

  • If using frozen berries, let them thaw.
  • Place berries and chia seeds into a blender or food processor and pulse until well combined.
  • Taste and add stevia if necessary. I used 2-3 drops of liquid stevia, but I don’t think it would be necessary with super sweet berries. It just depends on how sweet you want your jam.
  • Cover the mixture and place in the fridge for about 30-60 minutes to set. Enjoy!
  • Keep leftovers in a covered container in the fridge. The jam should stay good for at least a week.

Nutrition

Serving: 1/12 recipeCalories: 23kcalCarbohydrates: 4gProtein: 1gFat: 1gFiber: 1gSugar: 2g
Keyword chia jam
Tried this recipe?Let us know how it was!

What your favorite way to use jam? 

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Recipe Rating




    9 comments
    1. Sharon Weisener
      April 24, 2019 AT 9:27 am

      I love this recipe! Could I use maple syrup instead of the stevia?

      1. Brittany Mullins
        April 24, 2019 AT 10:25 am

        Totally!!

    2. Aaliyah
      March 20, 2019 AT 12:31 pm

      Hi! Great recipe! Quick question, what is the serving size of the recipe? Is it a tablespoon or two?
      Thank you!

    3. Christine
      April 19, 2014 AT 11:32 am

      Wau! THAT’s a recipe I gotta try. I am definently going to eat some of the mixed berry chia seed jam with some healthy pancakes for breakfast!

      Thanks, for at lovely and inspiring blog!

      Happy Easter!

    4. Beth @ Tasty Yummies
      April 18, 2014 AT 10:42 am

      Yum this looks soo incredible. I love chia seed jam, so much!! I love that you added vanilla to this, too!! Great recipe.

      1. Brittany Mullins
        April 18, 2014 AT 12:09 pm

        Thank you Beth! 🙂

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