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Home Recipe Index Meal Type Dinner Vegetarian Mains Page 4

vegetarian main dishes

Two bowls of carrot parsnip soup garnished with scallions and shredded gruyere cheese.
GFGluten-Free

Carrot Parsnip Soup

Bowls of tofu pumpkin curry topped with cashews and served with rice.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Tofu Pumpkin Curry

Cabbage lentil soup portioned into one bowl with gold spoon in soup.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Cabbage Lentil Soup

Sweet potato quinoa cakes on a wire rack.
DFDairy FreeVVeganVGVegetarian

Sweet Potato Quinoa Cakes

Sweet potato black bean burger on a bun with avocado, tomato, onion and lettuce.
GFGluten-FreeVVegan

Sweet Potato Black Bean Burgers

Large serving bowl filled with barley salad mixed with chickpeas, arugula, pear slices, sun-dried tomatoes, walnuts, and crumbled feta with wooden serving spoons on the side.
VGVegetarian

Easy Barley Salad with Chickpeas

Spaghetti squash pizza crust pizza topped with fresh basil and cheese. A slice is cut out from the pizza.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianLCLow Carb

Spaghetti Squash Pizza Crust

Bowl with half rice and half sweet potato chickpea curry topped with cilantro and lime.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

5-Ingredient Sweet Potato Curry

Bowl of sautéed kale, mushrooms and Spanish rice with a gold fork.
GFGluten-FreeDFDairy Free

Easy Greens and Grains Bowl

Plate of red beans and rice topped with fresh celery ad parsley.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Vegan Red Beans and Rice

Wooden spoon stirring a pot of tempeh bolognese sauce that is topped with fresh basil.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Vegan Bolognese Sauce

Bowl of curried chickpea salad made with chopped red onion, red pepper, cilantro, and dates, served over a bed of greens. Half a lime and gold fork also in the bowl.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Curried Chickpea Salad

Bowl of soba noodle salad, with red pepper, broccoli, edamame, and purple cabbage, and topped with sesame seeds. Chopsticks are resting on the bowl.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Soba Noodle Salad

Close up of thick lentil stew with kale and topped with avocado slices.
GFGluten-FreeVVeganVGVegetarian

Lentil Stew with Kale

Plate with a cheesy Mexican quinoa casserole topped with jalapenos slices, avocado, and cilantro.
VGVegetarian

Mexican Quinoa Casserole

Frying pan with stir fries tofu and vegetables.
GFGluten-FreeDFDairy FreeVGVegetarian

Easy Tofu Stir-Fry

Plate with a bed of fresh spinach topped with a warm Mediterranean salad, topped with feta and avocado.
VGVegetarian

Mediterranean Lentil Salad

Naan pizza topped with tomatoes, butternut squash, pesto, and cheese on a black baking stone.
VGVegetarian

Naan Pizza with Butternut Squash and Pesto

White bowl with kale topped with sesame seeds, crispy baked peanut tofu, and rice topped with scallions. Chop sticks are next to the bowl. The bowl is sitting on a blue and white striped folded napkin.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Baked Peanut Tofu

Sheet pan with roasted red onion, butternut squash, chickpeas, and tofu.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Vegetarian Sheet Pan Dinner with Tofu, Chickpeas and Butternut Squash

Hand holding a plate of summer vegetable coconut curry served over rice and topped with basil. Two chop sticks are on the side of the bowl.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Summer Vegetable Curry

Cubes of tofu baked on a sheet pan lined with parchment paper, and coated in oat flour and nutritional yeast.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Easy Crispy Baked Tofu

Falafel bowl on a table surrounded by cucumber tomato salad in a bowl, dips and pita.
VVeganVGVegetarian

Falafel Bowls (Homemade Cava Bowls)

4 freezer bags with vegetarian freezer meals. Freezer meals include vegetarian chili, sweet and sour tempeh, Mexican quinoa bake, and red lentil butternut stew.
VVeganVGVegetarian

4 Healthy Vegetarian Slow Cooker Freezer Meals

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