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Home Recipe Index Diet Preference Page 51

Recipes by Dietary Preference

Two cookies studded with pistachios and dark chocolate chunks.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Dark Chocolate, Pistachio and Cardamom Cookies

Hand dipping a chip into a bowl of frozen pea guacamole.
GFGluten-FreeDFDairy FreeLCLow Carb

Healthy Guacamole with Frozen Peas

Pyrex measuring cup pouring maple syrup over two slices of stuffed french toast on a plate with berries.
DFDairy FreeVGVegetarian

Healthy Stuffed French Toast with Almond Butter & Banana

Bowl of chicken waldorf salad made with chunks of grilled chicken, chopped apple, celery, onion, herbs, walnuts and a creamy dressing.
GFGluten-Free

Chicken Waldorf Salad

Apple samoas on a plate. Apple rings topped with caramel, chocolate drizzle and coconut flakes.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Date Caramel Apple Slices

Stack of four gooey blondies with chocolate chips.
DFDairy FreeVVeganVGVegetarian

5-Ingredient Vegan Graham Cracker Blondies

Bowl with half rice and half sweet potato chickpea curry topped with cilantro and lime.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

5-Ingredient Sweet Potato Curry

Mom and baby in a kitchen cooking with a food processor.

25 Kid Tested & Parent Approved Recipes

Bowl of sautéed kale, mushrooms and Spanish rice with a gold fork.
GFGluten-FreeDFDairy Free

Easy Greens and Grains Bowl

Bowl full of chai baked oatmeal topped with almond milk and a cinnamon stick.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Chai Baked Oatmeal

Plate of red beans and rice topped with fresh celery ad parsley.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Vegan Red Beans and Rice

Plate of almond coconut cookies make with chopped almond, coconut flakes and chocolate chips.
GFGluten-FreeVVeganVGVegetarian

4-Ingredient Almond Coconut Cookies

Spoon drizzling thick and creamy sweetened condensed coconut milk.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Sweetened Condensed Coconut Milk

Slice of samoa baked oatmeal in a bowl with a gold spoon. Oatmeal is topped with coconut flakes and drizzles of caramel and chocolate.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Samoas Baked Oatmeal

Spatula lifting a slice of spinach quiche from the pie.
GFGluten-FreeDFDairy FreeVGVegetarian

Dairy-Free Spinach Quiche

Wooden spoon stirring a pot of tempeh bolognese sauce that is topped with fresh basil.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Vegan Bolognese Sauce

Bowl of cheesy low carb spaghetti squash taco bake topped with veggies.
GFGluten-FreeLCLow Carb

Spaghetti Squash Taco Bake

A serving of curried chickpea salad made with chopped red onion, red pepper, cilantro, and dates, served over a bed of greens. Half a lime and gold fork also in the bowl.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Curried Chickpea Salad

Bowl of soba noodle salad, with red pepper, broccoli, edamame, and purple cabbage, and topped with sesame seeds. Chopsticks are resting on the bowl.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Soba Noodle Salad

A collage of four images for different tofu recipes that include: a tofu burrito bowl in the top left, matter tofu in the top right, scrambled tofu on the bottom left, and tofu lasagna in the bottom right.
VGVegetarian

24 Tofu Recipes That You’ll Crave

Plate with mattar tofu and peas served over a bowl of rice with a gold fork on the side of the bowl.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Mattar Tofu

Kale salad with quinoa and roasted sweet potatoes on top.
GFGluten-FreeDFDairy Free

Quinoa Salad with Kale and Roasted Sweet Potatoes

Bowl of peanut butter and jelly protein bites made with oats, dried strawberries, and chocolate chips.

Peanut Butter & Jelly Protein Bites

Roasted cauliflower and chickpeas on a sheet pan topped with cilantro.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Sriracha Cauliflower and Chickpea Sheet Pan Meal

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