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Home Diet Preference Dairy Free Page 23

Dairy Free Recipes

Chocolate Chip Mug Cake in a mug with a spoon scooping a bite.
GFGluten-FreeDFDairy FreeVGVegetarian

Coconut Flour Mug Cake

Bowl of cinnamon breakfast quinoa, topped with raisins, chia seeds, peanut butter, and banana slices. A glass of iced coffee is beside the bowl.
GFGluten-FreeDFDairy FreeVVegan

Cinnamon Quinoa Breakfast Bowl

Two cookies studded with pistachios and dark chocolate chunks.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Dark Chocolate, Pistachio and Cardamom Cookies

Hand dipping a chip into a bowl of frozen pea guacamole.
GFGluten-FreeDFDairy FreeLCLow Carb

Healthy Guacamole with Frozen Peas

Pyrex measuring cup pouring maple syrup over two slices of stuffed french toast on a plate with berries.
DFDairy FreeVGVegetarian

Healthy Stuffed French Toast with Almond Butter & Banana

Apple samoas on a plate. Apple rings topped with caramel, chocolate drizzle and coconut flakes.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Apple Samoas with Date Caramel

Bowl with kale and topped with lemon and avocado slices and a fork. Lemon halves on the side.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Massaged Kale Salad (with Avocado)

Stack of four gooey blondies with chocolate chips.
DFDairy FreeVVeganVGVegetarian

5-Ingredient Vegan Graham Cracker Blondies

Bowl with half rice and half sweet potato chickpea curry topped with cilantro and lime.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

5-Ingredient Sweet Potato Curry

Bowl of sautéed kale, mushrooms and Spanish rice with a gold fork.
GFGluten-FreeDFDairy Free

Easy Greens and Grains Bowl

Bowl full of chai baked oatmeal topped with almond milk and a cinnamon stick.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Chai Baked Oatmeal

Plate of red beans and rice topped with fresh celery ad parsley.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Vegan Red Beans and Rice

Spoon drizzling thick and creamy sweetened condensed coconut milk.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Sweetened Condensed Coconut Milk

Plate with lemon poppyseed muffins topped with lemon zest and a glaze.
GFGluten-FreeDFDairy FreeVGVegetarianPPaleo

Gluten-Free Lemon Poppyseed Muffins

Slice of samoa baked oatmeal in a bowl with a gold spoon. Oatmeal is topped with coconut flakes and drizzles of caramel and chocolate.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Samoa Baked Oatmeal

Spatula lifting a slice of spinach quiche from the pie.
GFGluten-FreeDFDairy FreeVGVegetarian

Dairy-Free Spinach Quiche

Wooden spoon stirring a pot of tempeh bolognese sauce that is topped with fresh basil.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Vegan Bolognese Sauce

Bowl of curried chickpea salad made with chopped red onion, red pepper, cilantro, and dates, served over a bed of greens. Half a lime and gold fork also in the bowl.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Curried Chickpea Salad

Bowl of soba noodle salad, with red pepper, broccoli, edamame, and purple cabbage, and topped with sesame seeds. Chopsticks are resting on the bowl.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Soba Noodle Salad with Edamame

Plate with mattar tofu and peas served over a bowl of rice with a gold fork on the side of the bowl.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Mattar Tofu

Kale salad with quinoa and roasted sweet potatoes on top.
GFGluten-FreeDFDairy Free

Quinoa Salad with Kale and Roasted Sweet Potatoes

Roasted cauliflower and chickpeas on a sheet pan topped with cilantro.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Sriracha Cauliflower and Chickpea Sheet Pan Meal

Stack of butternut squash pancakes topped with peanut butter, maple syrup, granola, and yogurt. A bite is cut out of the stack of pancakes and a gold fork is sitting next to the stack.
GFGluten-FreeDFDairy FreeVGVegetarian

Butternut Squash Pancakes

Four leaves of lettuce with a ground chicken Asian filling.
GFGluten-FreeDFDairy Free

Asian Chicken Lettuce Wraps

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