Skip to content

Woman in blue workout set with a smoothie.Join my May Reset! →

My Favorites
  • Spring Faves
  • Recipes
    • By Course
      • Breakfast
      • Lunch
      • Dinner
      • Salads
      • Soups
      • Sides
      • Snacks
      • Appetizers
      • Dessert
    • By Protein
      • Chicken
      • Eggs
      • Turkey
      • Tuna
      • Tempeh
      • Tofu
      • Salmon
      • Shrimp
      • Beef
    • By Diet
      • High-Protein
      • Gluten-Free
      • Dairy Free
      • Vegan
      • Vegetarian
      • Low Carb
    • By Method
      • Slow Cooker
      • Instant Pot
      • No Bake
      • Meal Prep
      • 30 Minute Meals
      • 5 Ingredient Recipes
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Salads
  • My Favorites
  • About
  • Contact
  • Shop
  • Cookbook

Home Blog

Blog

A tortilla pizza with melted cheese and topped with fresh basil leaves.
VGVegetarian

Easy Tortilla Pizzas

Shredded chicken in a large bowl with a metal fork.
GFGluten-FreeDFDairy FreePPaleoLCLow CarbHPHigh-Protein

Instant Pot Shredded Chicken

A serving bowl filled with quinoa fried rice. A black spoon rests below the bowl. Just out of frame is a bottle of sriracha and a bowl of green onions.
GFGluten-FreeDFDairy FreeVGVegetarianHPHigh-Protein

Quinoa Fried “Rice”

Overhead view of butternut squash tempeh bake served with brown rice and greens, a fork is scooping a bite.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianHPHigh-Protein

One Pan Tempeh Butternut Squash Bake

Portobello pizza on a plate with a serving of arugula salad to the side.
GFGluten-FreeVGVegetarian

Easy Portobello Pizzas

A sweet potato bite topped with pomegranate arils, pecans and fresh thyme is in focus, surrounded by other bites that are not in focus.
GFGluten-FreeVGVegetarian

Sweet Potato Bites

A serving of fig salad with arugula, figs, apple, goat cheese, and pecans.
GFGluten-FreeVGVegetarian

Fig Salad with Arugula and Goat Cheese

Five oatmeal banana chocolate chip cookies served on a plate.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

3-Ingredient Banana Oatmeal Cookies

A stack of five sweet potato breakfast cookies with chocolate chips and pecans.
GFGluten-FreeDFDairy FreeVVegan

Sweet Potato Breakfast Cookies

Sofritas in a skillet with a spoon.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Copycat Chipotle Sofritas

A serving of steel cut oats topped with banana slices, fresh blueberries, and a drizzle of almond butter.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Creamy Steel Cut Oats

An overhead photo of a spoon ladling out some soup from a bowl.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Sweet Potato Soup

A jar of easy hummus dressing. A salad is out of focus in the background.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Easy Hummus Dressing

Six flourless pumpkin muffins with chocolate chips served on a large plate.
GFGluten-FreeDFDairy FreeVGVegetarianPPaleoHPHigh-Protein

Flourless Pumpkin Muffins

A pink plate with a dessert sweet potato on top. Topping ingredients are sprinkled around the dish and the tabletop. A gold fork rests on the plate.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Dessert Baked Sweet Potato

A jar of pumpkin cream cold brew with a second jar out of focus in the background.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Pumpkin Cream Cold Brew

Close-up of chewy pumpkin oatmeal cookies with chocolate chips on parchment paper.
DFDairy FreeVGVegetarian

Pumpkin Oatmeal Cookies with Chocolate Chips

A stack of protein pumpkin bars on a white plate with chocolate chips sprinkled around.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianLCLow CarbHPHigh-Protein

Pumpkin Protein Bars

Jar of pumpkin pie overnight oats topped with pecans, whipped cream and cinnamon.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Pumpkin Pie Overnight Oats

A bowl of pumpkin granola served in a bowl with milk. A silver spoon rests aside the bowl.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Easy Pumpkin Granola

Two muffins stacked on top of each other.
DFDairy FreeVVeganVGVegetarian

Vegan Pumpkin Muffins

Salad topped with blackened tempeh, tahini dressing, peppers, onions, avocado and quinoa.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Blackened Tempeh Salad

Pumpkin chia pudding in a tulip weck jar, topped with coconut whipped cream, granola and a cinnamon stick.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Pumpkin Chia Pudding

Plate of buffalo cauliflower wings served with vegan cashew ranch and celery sticks.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianLCLow Carb

Buffalo Cauliflower Wings

  • Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 41
  • Go to page 42
  • Go to page 43
  • Go to page 44
  • Go to page 45
  • Interim pages omitted …
  • Go to page 70
  • Go to Next Page

As Seen In

Self
BuzzFeed
HuffPost
Shape
Good Housekeeping
Brit + Co
Eating Bird Food
  • Recipes
  • Breakfast
  • Dinner
  • Dessert
  • Salad
  • Snacks
  • About
  • Cookbook
  • Contact

©2026 Eating Bird Food. All rights reserved. Privacy Policy • Accessibility • Powered by CultivateWP.