Healthier magic cookie bars made grain-free, gluten-free and vegan with homemade sweetened condensed coconut milk. Last month I went to Isaac’s school for a holiday celebration and as luck would have it a parent had brought in Magic Cookie Bars for the teachers. Remember those bad boys? Some people call them Seven Layer Bars but… CONTINUE READING
A creamy chocolate pudding made from chia seeds. Healthy enough for breakfast and delicious enough for dessert, this chocolate chia pudding is bound to be a staple in your kitchen! Gluten-free and vegan. If you’ve been keeping up with the blog or following me on Instagram, you know it’s been celebration central around here! Isaac’s… CONTINUE READING
The best fudgy, flourless black bean brownies!! No one will be able to tell that they’re made with beans and natural maple syrup. Brr! I’m literally wearing a scarf inside my house right now because it’s so cold today. Annnndd it’s snowing! We’re actually in the middle of what might be Richmond’s first big snow storm of… CONTINUE READING
A lightened-up penne alla vodka recipe made with protein-packed red lentil penne and coconut cream. This version has less calories and fat, more protein and fiber and it’s still loaded with creamy flavor. Gluten-free and vegan. This post is sponsored by Barilla®. Can you believe Valentine’s Day is right around the corner? Whether you avoid it… CONTINUE READING
This grapefruit avocado salad is the perfect winter salad with a blend of spicy arugula, creamy avocado, blue cheese and fruit. Serve as a side or add protein to make it the main dish. As some of you might know, I’m a Valentine’s Day baby and for the most part I LOVE it (pun fully… CONTINUE READING
