Make the perfect bowl of creamy steel cut oats using an easy overnight method. This recipe makes a large batch of steel cut oatmeal that can be reheated for a quick breakfast throughout the week! Oh my goodness! How did I forget how dense, chewy, creamy and filling steel cut oatmeal is? I’ve had a… CONTINUE READING
Comforting and filling vegan curried pumpkin soup made with coconut milk and cannellini beans. The beans give this pumpkin soup a nice, thick texture and add a little protein! You can make the soup in your slow cooker or on the stovetop. In light of my recent post about eating with the seasons I have… CONTINUE READING
This quick and easy pumpkin chia mousse is thick, creamy and lightly sweetened. Loaded with healthy fat and fiber this mousse makes for a satisfying, guilt-free dessert! I’ve been a huge fan of chia seeds and chia pudding for years and I’ve made so many chia pudding recipes over the years, but it wasn’t until recently… CONTINUE READING
Maple mustard tempeh meal prep bowls with roasted brussels sprouts, quinoa and greens. Make this recipe on Sunday and eat well all week! This post is sponsored by Lightlife Tempeh. Oh boy, I’m so excited to share this new tempeh meal prep recipe with you! Do you ever come up with or find new recipes and… CONTINUE READING
These pumpkin cornbread muffins are slightly sweet and moist from the pumpkin! They’re the perfect side to a big bowl of cozy soup or chili. Dairy-free, egg-free, refined sugar free and made with whole grains. I know there are a few more weeks of warm weather and summer produce ahead but I’m one of those… CONTINUE READING
