Air Fryer Filet Mignon
This post may include affiliate links. Thank you for your support.
This tender and juicy air fryer filet mignon cooks up in under 15 minutes and requires minimal prep! Serve it with your favorite sides for the perfect quick and easy meal.
This air fryer filet mignon is an easy way to cook tender, juicy steak at home without turning on the grill or stovetop. With just a few simple seasonings and a short cook time, you can have perfectly cooked filet mignon on the table in about 15 minutes. I’m also sharing exact cook times and a doneness guide so you can cook your steak just the way you like it.
If you’re looking for more protein options to make in your air fryer you’ll also have to try my air fryer chicken thighs, air fryer salmon or air fryer chicken breast.
Table of Contents
“Cooked this for date night and it turned out better than any steak I’ve cooked on the stove. Juicy inside and nicely seared on the outside. I followed the exact instructions for medium rare, and it came out just right. Thanks!!”
Why I Love This Air Fryer Filet Mignon
- Steakhouse-quality at home: Perfectly cooked filet mignon with minimal effort and no need for a grill or stovetop.
- Quick and easy: Ready in under 20 minutes, including rest time.
- Customizable doneness: Simple cook times make it easy to hit medium-rare, medium or well-done.
- Garlic butter finish: The optional garlic butter melts right into the steak for rich, savory flavor.
- Air fryer convenience: No splatter, no babysitting, just consistent results in minutes.
Ingredients Needed
- filet mignon steaks – two 6-8 oz cuts of filet mignon work perfectly for this recipe. This cut is known for its tender, melt-in-your-mouth texture.
- salt and pepper – essential for seasoning the steak and bringing out its natural flavors.
- garlic powder and onion powder – these spices add depth and a savory kick to the steaks.
- thyme – a touch of dried thyme adds a subtle earthiness that pairs beautifully with the beef.
How to Make Air Fryer Filet Mignon
Step 1: Pat steaks dry with a paper towel. Allow steaks to sit out of the fridge for about 15-20 minutes to get to room temperature before cooking.
Step 2: Make garlic butter, if using, by combining softened butter with garlic, parsley and salt. Mash the mixture together until combined. Set aside.
Step 3: Combine salt, pepper, garlic and onion powder and thyme in a small bowl.
Step 4: Rub seasonings on all sides of the steak.
Step 5: Spray air fryer basket with avocado oil and preheat to 400° F. Place steak into your air fryer basket and cook until the steaks have reached your desired level of doneness. See doneness guide below!
Step 6: After cooking, allow steak to rest before cutting, about 5 minutes. Top with a pat of garlic butter, if desired and enjoy.
Brittany’s Tips!
- Use a meat thermometer: Guesswork is overrated. Use a thermometer to hit the perfect doneness—125°F for rare, 140°F for medium, and 160°F for well-done.
- Don’t skip the rest time: Letting the steak rest for 5 minutes after cooking allows the juices to redistribute, making each bite extra tender.
- Customize your garlic butter: Add a squeeze of lemon juice or a pinch of red pepper flakes to the garlic butter for an extra burst of flavor.
- Don’t overcrowd: Make sure there’s space around the steaks in the air fryer basket so they cook evenly.
How to Serve
This filet mignon is so flavorful it can stand on its own, but pairing it with the right sides takes your meal to the next level. Here are some ideas to round out your dinner:
- With veggies: My favorite way to serve this air fryer filet mignon is alongside a baked potato or french fries (I love my air fryer french fries) and sautéed broccolini. Some other delicious veggie options to serve with this are my balsamic roasted Brussels sprouts or roasted sweet potatoes, but you can’t go wrong with however you serve it.
- Over greens: Slice the filet and add it to a fresh salad like my arugula salad or sweet kale salad with cranberries for a lighter option.
- With mashed sides: For something creamy, pair it with slow cooker mashed potatoes or my healthy mashed cauliflower. Both are incredible with the garlic butter!
How to Store Leftovers
Let the filet mignon cool completely, then store it in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet on low heat or pop it in the air fryer at 350°F for 2-3 minutes to warm it through without overcooking. Avoid the microwave — it can dry out the steak and ruin that tender texture!
Frequently Asked Questions
Yes, but make sure to thaw it completely in the fridge before cooking so it cooks evenly and stays tender.
You can sear the steak on the stovetop in a hot skillet and finish it in the oven at 400°F until it reaches your preferred doneness.
Yes, but don’t overcrowd the air fryer basket. If needed, cook the steaks in batches so they cook properly.
More Air Fryer Recipes to Try
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.
Air Fryer Filet Mignon
Ingredients
- 2 6-8 oz filet mignon steaks
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon thyme
Garlic Butter
- 4 tablespoons ½ stick unsalted butter, softened
- 2 cloves garlic, minced
- ½ teaspoon finely chopped parsley
- ½ teaspoon kosher salt
Instructions
- Pat steaks dry with a paper towel.
- Allow steaks to sit out of the fridge for about 15-20 minutes to get to room temperature before cooking.
- Make garlic butter, if using, by combining softened butter with garlic, parsley and salt. Mash the mixture together until combined. Set aside.
- Combine salt, pepper, garlic and onion powder and thyme in a small bowl. Rub seasonings on all sides of the steak.
- Spray air fryer basket with avocado oil and preheat to 400° F.
- Place steak into your air fryer basket and cook until the steaks have reached your desired level of doneness. You can use a meat thermometer to ensure the right temperature. We prefer medium steaks (with an internal temp of 140°F) and cook the steaks for 6 minutes, flip then cook for an additional 6 minutes. If you prefer medium-rare, cook the steaks for less time and for a more well done steam, add some additional time.
- After cooking, allow steak to rest before cutting, about 5 minutes. Top with a pat of garlic butter, if desired and enjoy.
Notes
- Rare
- Time: 6-8 minutes
- Internal Temp: 120°F – 125°F
- Medium Rare
- Time: 8-10 minutes
- Internal Temp: 130°F – 135°F
- Medium
- Time: 10-12 minutes
- Internal Temp: 140°F – 145°F
- Medium Well
- Time: 12-14 minutes
- Internal Temp: 150°F – 155°F
- Well Done
- Time: 14-16 minutes
- Internal Temp: 160°F and above
- These times are based on a 1.5-inch thick filet. If the steak is thicker or thinner, adjust by 1-2 minutes accordingly.
- Resting: Let the steak rest for 5 minutes after air frying to allow juices to redistribute and for the temperature to rise slightly.
- Thermometer: Use a meat thermometer to check the internal temperature, aiming for slightly under your target, as the steak will continue to cook slightly while resting.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Equipment
Like This Recipe? Rate & Comment Below!
Cooked this for date night and it turned out better than any steak I’ve cooked on the stove. Juicy inside and nicely seared on the outside. I followed the exact instructions for medium rare, and it came out just right. Thanks!!
Woo!! This makes me so happy to hear, Alex. I’m glad you enjoyed the recipe. Thanks so much for coming back to leave a review. 🙂