Vegan Tortilla Pizzas



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Get creative on pizza night with these thin and crispy vegan tortilla pizzas. They’re personal-size (for instant portion control), loaded with veggies and have an extra protein boost from the hummus! 

Have leftover tortillas and veggies from #tacotuesday? Turn Thursday into pizza night and make mini, personal-size tortilla pizzas! Just grab a container of hummus, tomato sauce, veggies and some cheese and you’ll be ready to go.

Tortilla pizzas topped with vegan cheese, peppers and greens and hummus.

Whenever we make pizza at home I always request “make-your-own pizza” night. This way Isaac and I can both choose our own toppings and make personal-size pies. Tortillas, pita and naan work great for this and it’s awesome because you don’t have to fuss with making a homemade crust. Or argue over the topping situation. Everyone gets their favorite toppings and a whole pizza to themselves.

Tortilla pizzas topped with vegan cheese, peppers and greens and hummus.

The Base

We always seem to have extra tortillas around so that’s what I’m using for this recipe instead of traditional dough. Plus, I’m a huge fan of crispy, thin-crust pizza and using tortillas for the crust ensures each bite has a little crunch factor to it! Both corn tortillas and flour tortillas work great for these pizzas.

Hand holding a slice fo tortilla hummus pizza topped with vegan cheese and veggies.

The Sauce

The beauty of personal pan pizzas is that you get to decide what you want! I decided to mix Sabra’s Roasted Red Pepper Hummus and pizza sauce for this recipe. It’s super flavorful and adds plant-based protein to these tortilla pizzas. You could also do pesto, a white, sauce or just stick to traditional tomato sauce.

Sabra roasted red pepper hummus next to tortilla pizzas.


You really can’t go wrong with toppings – pick your favorite pizza toppings! For these, we loaded our tortillas with:

  • Sauteed veggies – mushrooms, onions and red peppers
  • Vegan cheese – I like the Daiya brand because it melts well. 
  • Microgreens or fresh basil
  • Fresh pineapple – I love the combination of savory and sweet!
  • Hemp parmesan and crushed red pepper 

The most important thing to note when making these pizzas is that you’ll want to cook your veggie toppings ahead of time for two reasons: 

  1. You’re only baking the tortilla pizzas for 10-12 minutes (just enough to get the tortillas crispy and melt the cheese) which isn’t enough time for the veggies to cook. 
  2. Most of the liquid will evaporate while they’re sautéing so you won’t have to worry about the toppings releasing water and making the pizza mushy.

Not vegan but looking for an easy pizza recipe? Try my Easy Tortilla Pizzas!

Hummus tortilla pizza topped with vegan cheese, veggies and pineapple.

More Vegan Dinners You Might Enjoy!

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5 from 1 vote

Vegan Tortilla Pizzas

Get creative on pizza night with these thin and crispy vegan tortilla pizzas. They’re personal-size (for instant portion control), loaded with veggies and have an extra protein boost from the hummus! 
Prep Time: 5 minutes
Cook Time: 12 minutes
Servings: 4 pizzas


  • 2/3 cup Sabra roasted red pepper hummus
  • 1/4 cup tomato sauce
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon olive or avocado oil
  • 1 red bell pepper, sliced
  • 1/4 cup red onion, sliced
  • 1/2 cup mushrooms, sliced
  • 1 cup vegan shredded mozzarella cheese
  • 4 to rtillas, your favorite style/brand
  • 1/4 cup microgreens or baby arugula
  • crushed red pepper flakes
  • 1 Tablespoon hemp parmesan, optional


  • Preheat oven to 425°F.
  • Add 1/2 teaspoon of oil to a small skillet over medium-high heat. Once hot add veggies (bell pepper, onion and mushrooms) and sauté until just softened, about 5 minutes. Set aside.
  • Mix all ingredients for pizza sauce (hummus, tomato sauce, onion powder, basil and oregano) together in a small bowl. Spread sauce onto four tortillas — using about a quarter of it on each. Top tortillas with cooked veggies and shredded cheese.
  • Bake tortilla pizzas in a cast-iron skillet, on a pizza stone or directly on the oven rack (with a cookie sheet below to catch any melted cheese drips) for 10-12 minutes or until the tortillas are have browned and the cheese has melted. Watch carefully near the end so that the tortillas don’t burn. Sprinkle microgreens/arugula over each pizza and let cool before slicing. Sprinkle on red pepper flakes and hemp parmesan before serving.


Serving: 1pizza | Calories: 259kcal | Carbohydrates: 21g | Protein: 11g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 456mg | Fiber: 5g | Sugar: 3g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Lunch/Dinner
Cuisine: American
Keyword: tortilla pizza
Did you make this recipe?Mention @eatingbirdfood and tag #eatingbirdfood!

About Brittany

Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!

More about Brittany
Chicken fajita filling on a sheet pan with a wooden spoon. Tortillas are resting on the bottom of the sheet pan.
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Recipe Rating


  1. These look so good! And I was actually just looking in the fridge, wondering what to do with the pitas I have!!

  2. I’m so restricted in my hummus use! I need to branch out to more than just putting it in wraps or dipping carrots into it. This looks like a great first start! Yum.

    1. Yes girl! There are so many fun ways to use hummus. I mean, wraps and dipping are both great options but hummus is awesome for other stuff too! Pizza sauce, salad dressing, tuna salad and even BROWNIES!! 🙂

  3. This looks incredible!
    I love the idea of mixing up a normal pizza!!
    Izzy | Pinch of delight

  4. This looks delicious. I am with you on the thin crust, I love a thin, crispy pizza crust! Thanks for sharing.

    1. I’m all about crispy and crunchy foods and pizza is one of them. Glad you’re on board for it too! 🙂

  5. Oh my gosh…this looks soo yummy! Always needing to use up hummus when I run out of veggies. AND I LOVEEEE making naan pizzas!!

  6. This waz great.i actually took on bite and removed all the pineapples.yuck!lol
    But yeah this was literally the best pizza ive ever joke