Pumpkin Pie Smoothie
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Published Oct 02, 2020, Updated Sep 27, 2023
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This creamy healthy pumpkin pie smoothie requires only six ingredients (no banana!) and tastes like liquid pumpkin pie. It’s vegan, gluten-free and surprisingly healthy!

I love all things pumpkin and could eat pumpkin flavored food all year long. That said, I do hate the way we rush seasons and holidays so I waited a while before posting any pumpkin recipes here on EBF this year.
This smoothie is the perfect recipe for days where you’re craving fall flavors, but the weather is still warm enough to enjoy drinking a cold smoothie.

For this pumpkin pie smoothie, I used dates to sweeten it, canned coconut milk to make it extra creamy and a few hemp seeds to add a little protein. The end result is a luscious pumpkin pie smoothie that tastes like creamy, liquid pumpkin pie filling. It’s absolutely delicious, vegan and gluten-free. I hope you all like it as much as I do. Happy fall!

Pumpkin Smoothie Ingredients + Substitutions
- coconut milk – I love how rich and creamy this smoothie is with canned coconut milk, but if you don’t have canned coconut milk, feel free to use your favorite milk instead.
- pumpkin puree – either canned pumpkin or homemade pumpkin puree works. You could also use canned butternut squash!
- pumpkin pie spice – use store-bought pumpkin pie spice or make your own.
- Medjool dates – You can buy medjool dates that are already pitted or pit them yourself (it’s super easy). Two brands that I like are Natural Delights and Joolies. You can find Natural Delights in the produce section of most grocery stores (near the bananas) and Joolies are offered on Amazon and Thrive Market.
- hemp seeds – I added hemp seeds for an added protein boost.
- ice
- whipped cream – I love using coconut whipped cream
Low sugar option: you can swap the medjool dates for a low calorie, sugar alternative like stevia or monk fruit.
Added protein option: add a scoop of your favorite vanilla protein powder or some plain Greek yogurt. These additions will likely thicken up the smoothie so you may need to add more milk!

More Pumpkin Recipes to Try
- Pumpkin Overnight Oats
- Baked Pumpkin Oatmeal Cups
- Pumpkin Gingerbread Smoothie
- Vegan Pumpkin Pie
- Pumpkin Baked Oatmeal
- Pumpkin Chocolate Chip Cookies
- No Bake Pumpkin Pie Bars

Pumpkin Pie Smoothie
Ingredients
- ½ cup canned coconut milk, regular or light work
- ½ cup canned pumpkin or homemade pumpkin puree
- 1 teaspoon pumpkin pie spice
- 2 medjool dates, pitted
- 1 Tablespoon hemp seeds, optional
- 3-4 cubes of ice
- Toppings: whipped cream and cinnamon, optional
Instructions
- Combine all ingredients in a high powered blender. Process until smooth. Pour into a glass and top with whipped cream and cinnamon, if using. Enjoy!
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Okay… I am making this pronto! Where has this been my whole life. Looks amazing!
ummm liquid pumpkin pie??? heck yea! This sounds amazing 🙂
Ohmygoodness I need to try this!!
Ooooh this looks so delicious. I’m a huge fan of pumpkin, but over here pumpkin isn’t really popular (and pumpkin spice is nowhere to be found) So I’ll have to make my own pumpkin spice. I do have one question, is the canned pumpkin raw or cooked? They don’t sell canned pumpkin over.
I have not busted out the pumpkin yet, but this is making me want to. The air is getting crisp and the temperature is dropping. It might be time to open my first can of pumpkin.
Do it! Your tastebuds will thank you. 🙂
Can I substitute flax seed for hemp seed?
Yes, definitely! You could also do chia seeds.
Dear Brittany, Sounds delicious! I love this healthy seasonal smoothie, I know my daughter would love it too xo, Catherine
Happy fall! That means it’s time for pumpkin everything 😉
I haven’t opened a single can of pumpkin yet! I’m always behind. Ha. I need to change that ASAP though. This smoothie looks amazing and I love the color!
I love this – can’t wait to try it! I’m pinning every pumpkin recipe I see these days 😉
Yum! I haven’t opened up pumpkin yet but I have bought a ton of it! Hoping to get rolling on some new recipes soon! This pumpkin smoothie looks amazing and I love how healthy it is!
Mmm. I love the creaminess that canned coconut milk lends to a smoothie. This pumpkin pie smoothie sounds great, especially since I’m about all things pumpkin right now. 🙂
Yes, yes, yes. Making this for breakfast tomorrow!!
Yay! Let me know how it turned out. 🙂
Wow! This looks very yummy! Also, can sprinkle a bit of cinnamon 🙂
Even though fall and the festive season is technically over. I am SO into this idea! Why not extend it a little bit longer in smoothie form 🙂 YUM!
This is so good. So decadent and creamy!
Absolutely delicious & satisfying, like drinking a slice of pie and it’s only the beginning of October 😍
Yay!! I’m glad this smoothie was a hit, Valerie. Thanks for making it and for coming back to leave a comment + star rating. I appreciate it!
looks so easy, I want to try making it. thank you for sharing the recipe
Definitely let me know if you try it!
This is so good!! I didn’t have coconut milk the first time and used regular milk. It was very good but definitely a lot creamier when I used the coconut milk. It’s a great snack or dessert option with no guilt associated. Thank you EBF!
Yay!! So glad you enjoyed this smoothie, Emily. Thanks for sharing your thoughts on the different milks, that’s helpful for other readers, so I appreciate you leaving a comment. 🙂
Literally tastes exactly like pumpkin pie filling – only without the added sugar! I added about a quarter tablespoon of green powder and you couldn’t even taste it. This recipe is healthy, delicious, and screams of fall!
Yay!! So glad you enjoyed this smoothie, Madeline!! Thanks for making it. 🙂
Love this!! I like to put the ingredients in the fridge so it comes out cold without extra ice.
Love a good cold smoothie! So glad you enjoyed this recipe, Jazz. Thanks for making it and for coming back to leave a comment + star rating. I really appreciate it!
I am loving trying your smoothie recipes this month. This recipe made me so happy because I miss pumpkin pie flavour year-round. I was unsure before trying it, but now one of my new favourites!!
Yay!! So glad you enjoyed this smoothie, Lara. Thanks for the review, I appreciate it!
This smoothie is fantastic at any time of the year!! I’m a huge fan of pumpkin and pumpkin pie and I loved how this tasted just like pumpkin pie! Highly recommend for all the pumpkin lovers out there!!
Woo!! I’m so glad you enjoyed this smoothie, Taylor! Thanks for the review 🙂
This was really tasty. I was looking for a smoothie without banana and this one was great.
Yay! I’m so glad you enjoyed this smoothie. Thanks for the review, Joy!
This smoothie was super yummy and taste just like a fall day!!!! I made some coconut whipped cream and added some pumpkin spice to top it off!!
Pumpkin pie and it’s almost July? Heck yes!Sipping on this creamy smoothie put me into a nostalgic mood for fall. Who says you have to wait until the leaves turn color for the indulgence of pumpkin pie? Not me. If you’re a little rebellious and love all things pumpkin I highly recommend this delectable and healthy pumpkin pie smoothie. For an additional protein boost, I also tried it with a couple scoops of my favorite vegan vanilla protein powder and it was delish!
Yay!! So glad you enjoyed this pumpkin pie smoothie, Patricia! Thanks for trying it and coming back to leave a review and star rating. I so appreciate it!
Found this particular recipe last night, as I’ve never tried pumpkin this way before cooked up some pumpkin before I went to bed, and voilà, a quick start this morning- made to recipe but left out ice cubes as it’s a bit chilly here this morning. Loved,loved loved! glad I cooked plenty of pumpkin, now set for a few more breakfasts! Love some other of your recipes as well.Thanks.
Yay! So glad you’re enjoying this recipe, Carolyn. Thanks for sharing your review.