Peanut Butter Greek Yogurt Bites



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These peanut butter Greek yogurt bites are the perfect treat with a smooth and creamy yogurt center and a crisp layer of chocolate on the outside.

I have been making these peanut butter Greek yogurt bites on repeat lately so I had to share! I love the combo of peanut butter and chocolate and the nutrition facts are on point with 6 grams of protein and 8 grams of fiber per bite!

They kind of remind me of the Clio Snacks Greek yogurt bars and they’re soo easy to make. I can’t wait for you to try them.

A woman's hand holding a peanut butter greek yogurt bite that is cut in half.

Ingredients Needed

  • Greek yogurt – I used Fage 5% full fat Greek yogurt because that’s what I keep on hand but you can use low fat or non fat, if desired. The center just won’t be as creamy.
  • peanut butter powder – this adds protein, peanut butter flavor and helps firm up the Greek yogurt center. There are a lot of brands out there to choose from like PB Fit, PB2 or Clean Simple Eats powdered peanut butter.
  • peanut butter – this adds more peanut butter flavor and some richness to the bites.
  • maple syrup – this is the natural sweetener I used to sweeten the bites. You’re welcome to use another liquid sweetener like monk fruit or stevia to make these lower in sugar.
  • chocolate chips – I recommend using Lily’s dark chocolate chips. These particular chocolate chips will keep the bites lower in sugar and increase the fiber content.
  • coconut oil – this is just to thin the chocolate mixture so it’s easier to dip the bites. The melted chocolate coconut oil mixture becomes like a homemade magic shell!
  • flaky sea salt – this is just for topping and it’s totally optional, but I love a little flaky sea salt on my chocolate desserts.

More Greek Yogurt Recipes

5 from 7 votes

Peanut Butter Greek Yogurt Bites

These peanut butter Greek yogurt bites are the perfect treat with a smooth and creamy yogurt center and a crisp layer of chocolate on the outside.
Prep Time: 10 minutes
Set Time: 20 minutes
Servings: 6



  • Add Greek yogurt, pb powder, peanut butter and maple syrup to a bowl. Stir to combine.
  • Scoop mixture onto a parchment lined plate or small baking tray. I used a medium cookie scoop, which made 6 bites.
  • Place bites in the freezer for about 10-20 minutes or until solid to the touch.
  • Melt chocolate chips with coconut oil. Dip each yogurt bite into the melted chocolate to coat. Sprinkle with flaky sea salt and place in the fridge for the chocolate to set and enjoy. Store bites in the fridge for 3-4 days.


Serving: 1 | Calories: 135kcal | Carbohydrates: 15g | Protein: 6g | Fat: 9g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Keyword: frozen greek yogurt bites
Did you make this recipe?Mention @eatingbirdfood and tag #eatingbirdfood!

About Brittany

Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!

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Recipe Rating


    1. Hi Lisa – I haven’t tried it, but that should work. I would recommend using 3 TBSP of natural peanut butter. Enjoy!

  1. I would love to make this in a coffee flavor because… everything is better in coffee flavor lol.
    have you tried it by chance?

    1. Ohh I haven’t – But I wonder if some instant coffee would work in here? Let me know if you give it a try!

    1. Hi Niki – I haven’t had them last long enough to see if they last longer than 3-4 days. Let me know how it works for you!