Peach Baked Oatmeal
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Published May 10, 2021, Updated Sep 14, 2022
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A healthy baked oatmeal recipe using one of my favorite summer fruits: peaches! Make ahead for meal prep or a weekend brunch.
Peach season is right around the corner… aka the best season! I’m a huge peach fan and knew after my strawberry banana baked oatmeal was such a hit, I needed to make a peach baked oatmeal as well! Last week I saw peaches at our farmers’ market and I knew it was meant to be.
Peach Nutrition Facts
While peaches aren’t super high in any particular vitamins or minerals, they contain a wide variety of vitamins and minerals!
They are also loaded with antioxidants which I want to break down a little. I feel like “antioxidants” is a word thrown around a lot – but do you know what it actually means?! Antioxidants are plant compounds that fight oxidative damage that can lead to aging and disease. They bind with free radicals to neutralize the negative charges which can wreak havoc in your body. If you’re interested in diving deeper, I recommend this article from Healthline that breaks down free radicals in full!
Bottom line: we need to consume antioxidant-rich foods on the regular, and peaches are a great source of them!
Ingredients in Peach Baked Oatmeal
The ingredient for this peach baked oatmeal are simple and similar to my other baked oatmeal recipes. Here’s what you need:
- rolled oats – old fashioned rolled oats works best for this recipe!
- unsweetened almond milk – I prefer using almond milk because I like the flavor, but you can use any type of milk you prefer and/or have on hand.
- cinnamon – this adds a hint of sweetness and spice to the baked oatmeal.
- vanilla – I add vanilla to almost all of my oatmeal recipes and love the subtle flavor it adds.
- almond extract – almond extract is such a unique flavor and it pairs really nicely with the flavor of peaches.
- Ripe peaches – look for perfectly ripe, in-season peaches.
- Maple syrup – this adds the perfect amount of sweetness to the baked oatmeal. Feel free to use another liquid sweetener, if desired.
- Coconut oil or butter (optional) – this adds the healthy fats and richness to the baked oatmeal. Feel free to omit, if desired.
- Sea salt – a little salt brings out all the other flavors!
How to Make Peach Baked Oatmeal
This easy breakfast can be prepped ahead of time and is super simple to throw together! Grab a large bowl and mix together your oats, almond milk, cinnamon, vanilla, almond extract, 1 cup of peaches, maple syrup, coconut oil, and sea salt. Pour in a prepared baking dish that has been coated with cooking spray. Top with the rest of the sliced peaches (make into a fun design if you’re feeling fancy!).
Bake at 375ºF for 45-50 minutes, remove from the oven and let sit for 5 minutes. Divide up into meal prep containers for the week or enjoy right away!
For serving, I love topping the oatmeal bake with a splash of almond milk, fresh peaches and a drizzle of almond butter. The combo of peach and almond is so perfect!
Can You Make Baked Oatmeal Ahead of Time?
Yes, you can totally make baked oatmeal ahead of time. There are a couple options that work really well.
Option 1: Bake and Then Reheat Before Serving
- Prepare baked oatmeal as the recipe suggests. Once baked, let the oatmeal cool, cover the baking dish and place in the fridge. You can do this 1-2 days in advance. When ready to serve, take oatmeal dish from fridge, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set toaster oven to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.
Option 2: Prep as Much as You Can Without Baking
- Mix together your dry ingredients in a bowl, cover and let sit out on the counter until morning.
- Mix together all the wet ingredients in another bowl, cover and store in the fridge until morning.
- In the morning, simply mix the wet and dry ingredients together, pour oatmeal mixture into your prepared baking dish and bake as recipe suggests.
Meal Prep This Baked Oatmeal
As I mentioned before, this oatmeal bake is awesome for meal prep. To reheat, I just place a piece of the oatmeal bake into a microwave-safe bowl, break it apart a little bit with a spoon and then heat in the microwave for 30-60 seconds. Top with any toppings and enjoy a warm, healthy breakfast in less than 2 minutes.
More Baked Oatmeal Recipes
- Maple Pecan Baked Oatmeal
- Easy Strawberry Banana Baked Oatmeal
- Carrot Cake Baked Oatmeal
- Blueberry Baked Oatmeal
- Apple Cinnamon Baked Oatmeal
- Baked Oatmeal Cups
- One Pan Baked Oatmeal
- Cherry Baked Oatmeal
- Protein Baked Oatmeal
Want more Peach Recipes? Try these
- Peach Crisp for Two
- Peach Overnight Oats
- Blueberry Peach Greek Yogurt Bowl
- Blueberry Peach Oatmeal
- Grilled Salmon Salad with Peaches and Corn
Be sure to check out all of my baked oatmeal recipes as well as all the popular oatmeal recipes here on EBF.
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.
Peach Baked Oatmeal
Ingredients
- 2 cups old fashioned rolled oats
- 2 1/2 cups unsweetened almond milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 2 cups ripe peaches, divided (1 cup chopped and 1 cup sliced)*
- 1/4 cup maple syrup
- 2 Tablespoons melted coconut oil or butter, optional
- pinch of sea salt
Instructions
- Prep oven: Preheat oven to 375°F.
- Measure peaches: Measure out 1 cup of chopped peaches and 1 cup of sliced peaches.
- Mix: Add oats, almond milk, cinnamon, vanilla, almond extract, 1 cup chopped peaches, maple syrup, coconut oil and sea salt in a large bowl.
- Pour: Pour into a square baking dish sprayed with non-stick spray and top with remaining sliced peaches.
- Bake:Bake for 45-50 minutes.
- Cool: Remove baked oatmeal from the oven and let sit for 5 minutes to cool. Add a portion into a bowl and top with almond milk. before serving.
- For storage: store in the refrigerator in an airtight container for up to 4 days.
- To reheat: To reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set oven (or toaster oven) to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.
Video
Notes
- Use fresh or frozen peaches that have been defrosted.
- Add as much maple syrup as you’d like. I made this with 1/4 cup of maple syrup and enjoyed it, but if you like your oatmeal sweeter you can bump it to 1/2 cup.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Love the recipe but I’m out of peaches at the moment 🙁 Do you think this would work well with bananas or apples instead?
Hey Alice! I have a apple baked oatmeal recipe you could definitely make. I also have a ton of other baked oatmeal recipes you could try that have various fruits based on what you have on hand. 🙂
This was so good! I made it for breakfast for the week and I will definitely make it again. As it was cooking, it smelled so good! The only thing I did differently was instead of maple syrup, I used honey.
Yay!! So glad this baked oatmeal was a hit! Thanks for trying it and for coming back to leave a comment + star rating. I appreciate it!
This recipe is EVERYTHING!!! Soo so soooooo good!
Ahh yay!! I’m so glad you loved this peach baked oatmeal recipe, Brittney. 🙂 Thanks for trying it and for coming back to leave a comment + star rating. I so appreciate it!
Tastes super healthy like a normal bowl of oatmeal. Would definitely recommend adding another sweetener to make it special!
Needs a substitute for maple syrup.Not everyone likes it. Some of us think it’s disgusting. I can’t even stand the smell, and there is none in my house.
You can use honey or agave or really any sweetener that you prefer.
Amazing recipe and very easy to make! I added some unsweetened shredded coconut (3tbs) for flavour as I didn’t have almond extract.
So glad you enjoyed this recipe, Evy!! Thanks for trying it and for coming back to leave a comment and star rating. I really appreciate it. <3
This is SO delicious! My four little kids and hubby all love it. It’s the perfect Sunday morning breakfast or brunch, or dessert! The good old fashioned maple syrup make it! Thank you for sharing!
Ahh that makes me so happy so hear, Crystal! I’m glad this baked oatmeal is a hit with your fam. 🙂 Thanks for coming back to leave a comment and star rating. It means the world to me. <3
Easy and delicious recipe! The almond extract combination with the peaches is very good… I didn’t have this on hand and thought about omitting it, but I’m glad I didn’t! Used regular milk, but almond milk would be delicious, as well!
Yay!! So glad you enjoyed this recipe, Abbey! Thanks for trying it and for coming back to leave a comment + star rating. I so appreciate it. <3
Super easy recipe. If you run a B&B this is the easiest yet most complementary thing you’ll do for your guests today. I give it 6*! Peaches and Almond, who knew? I did use whole milk.
Ahh that makes me so happy to hear!! I’m glad this baked oatmeal recipe was a hit with your guests. 🙂 Thanks for coming back to leave a comment + star rating. I so appreciate it. <3
Thanks for this deliciousness!! I made it as dessert tonight and it was so good, we both finished our bowls standing next to the stove. 😁 Looking forward to breakfast in the morning and trying lots of different combinations!
YAY!! I’m so glad you tried and loved this recipe, Julie. Thank you so much for coming back to leave a comment and star rating. It means the world to me. <3