Maple Coconut Roasted Almonds


These maple coconut roasted almonds with maple syrup and coconut flakes are so easy to whip up and have a delicious sweet flavor.

These maple roasted almonds one of my favorite portable snacks. Most of the time I buy whole raw almonds for snacking plain or adding to homemade trail mixes, but other times I crave something with more robust flavor and I get roasted almonds.

Recently I saw that my local health food store had coconut roasted almonds and I knew I needed them in my life. Instead of buying them, I decided to make my own — that way I would have a recipe to share with you all. Always thinking about you guys. 🙂

A blue mason jar filled to the top with maple coconut roasted almonds. The lid is laying next to the jar with additional almonds in it and a few scattered in front of it.

These babies are good! They’re sweet but not too sweet and the toasted coconut pairs perfectly with the maple syrup and nuttiness of the almonds. I’ve been eating at least a handful a day. I can’t get enough of them.

Fun nutritional facts about almonds: they provide a dose of healthy fat, protein and fiber and are an excellent source of vitamins and minerals, especially vitamin E, a powerful antioxidant.

Maple Coconut Roasted Almonds

5 from 1 vote
These maple coconut roasted almonds with maple syrup and coconut flakes are so easy to whip up and have a delicious sweet flavor.
An overhead view of a blue jar of maple coconut roasted almonds. There is a small dish next to the jar with additional almonds in it.
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 8



  • Pre-heat oven to 375°.
  • In a medium size bowl, mix together almonds, maple syrup, shredded coconut, vanilla extract and sea salt. Toss until almonds are well coated.
  • Spread almonds out in a single layer on a baking sheet lined with parchment paper (or a baking stone) and bake for 10-12 minutes, stirring once half way through the process.
  • Remove from oven and cool for at least 60 minutes. Store in an air-tight container.


If you’ve ever roasted your nuts and seeds at home, you’ll know the process is super simple and takes only minutes. Just remember, you do have to keep an eye on them, as they can burn rather quickly.


Serving: 1/8 recipe Calories: 226kcal Carbohydrates: 11g Protein: 8g Fat: 18g Saturated Fat: 1g Polyunsaturated Fat: 4g Monounsaturated Fat: 11g Sodium: 75mg Potassium: 273mg Fiber: 5g Sugar: 5g
Course: Snack
Cuisine: American
Keyword: maple coconut roasted almonds


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Recipe Rating

    1. Lynn
      December 8, 2019 AT 7:00 pm

      5 stars
      Let’s just say theses ALMOST didn’t even make to the oven!! They make my heart tippy tappy with a song in it. Great flavor combination. Even better with extra coconut. Thank you.

      1. Brittany Mullins
        December 9, 2019 AT 8:20 pm

        This just made me so happy reading. 🙂 I’m so glad you enjoyed this recipe, Lynn. Thank you for coming back to leave a comment + star rating. I so appreciate it!

    2. Sarah
      September 27, 2019 AT 10:06 am

      Oh my god, these are AMAZING! I added some pepita seeds as well and the combination of flavours and textures are out of this world.

      1. Brittany Mullins
        September 27, 2019 AT 12:35 pm

        Hi Sarah, I am so happy that you enjoyed this recipe! I’m sure the pepita seeds were a nice addition. Thanks for come back to leave a comment, it means the world to me!

    3. Carmen
      June 26, 2018 AT 2:36 pm

      Has anyone tried a sugar free version yet? Would sugar free pancake syrup work? Thanks

    4. Ellen
      April 13, 2018 AT 3:29 pm

      I make these often as they are a tasty and healthy snack. The recipe is also really good with pecans.

    5. nina at
      January 12, 2015 AT 4:47 pm

      Wow! These look amazing…love the flavor profile! My only concern would be to eat more than one serving…it’s easy to overindulge on nuts and think you’re being healthy!

      1. Brittany Mullins
        January 12, 2015 AT 5:04 pm

        Thanks Nina. Yeah, it’s definitely easy to over do it with nuts but if you measure out the correct portion (and stick with it) they’re a great snack option.

Parchment paper lined with protein balls.


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