Go Back
+ servings
An overhead view of a blue jar of maple coconut roasted almonds. There is a small dish next to the jar with additional almonds in it.
Print Recipe
5 from 1 vote

Maple Coconut Roasted Almonds

These maple coconut roasted almonds with maple syrup and coconut flakes are so easy to whip up and have a delicious sweet flavor.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Snack
Cuisine: American
Keyword: maple coconut roasted almonds
Servings: 8



  • Pre-heat oven to 375°.
  • In a medium size bowl, mix together almonds, maple syrup, shredded coconut, vanilla extract and sea salt. Toss until almonds are well coated.
  • Spread almonds out in a single layer on a baking sheet lined with parchment paper (or a baking stone) and bake for 10-12 minutes, stirring once half way through the process.
  • Remove from oven and cool for at least 60 minutes. Store in an air-tight container.


If you've ever roasted your nuts and seeds at home, you'll know the process is super simple and takes only minutes. Just remember, you do have to keep an eye on them, as they can burn rather quickly.


Serving: 1/8 recipe | Calories: 226kcal | Carbohydrates: 11g | Protein: 8g | Fat: 18g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Sodium: 75mg | Potassium: 273mg | Fiber: 5g | Sugar: 5g