Sweet Autumn Turkey Sandwich
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Published Sep 29, 2016, Updated Aug 09, 2023
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This healthy autumn turkey sandwich is packed with sweet flavor — crispy apples slices, roasted sweet potato and hummus.
The sweet-savory lover in me is going wild for this sandwich! It has just the right amount of sweetness paired with a hint of savory and spice. Plus, it has a fall theme going on that makes me so happy right now.
Just look at those layers — so many flavors and textures.
Let’s take a closer look at what’s inside…
Turkey, apples and hummus… oh my! 🙂
I’ve been using hummus as a sandwich spread and a base for tuna salad for years so having these spreads in convenient condiment-style packaging is awesome. I also love the different flavors. Since childhood I’ve been a honey mustard fanatic so the honey mustard is definitely my favorite, but I could see the sea salt & pepper being delicious on this egg and hummus breakfast wrap and the garlic herb would be awesome in my no mayo tuna salad.
Okay so back to this Autumn Turkey Sandwich. It’s got so many delicious flavors, creaminess from the avocado and hummus along with crispy texture from the apple slices. Plus, it holds together well. This is key because you can easily pack it for lunch. Pair it with some raw veggies or an apple and you’ve got yourself a satisfying fall meal.
The sandwich is so simple to put together too. The only real prep work is roasting your sweet potato slices. I made a big batch of sweet potato toast earlier in the week so I already had the roasted sweet potato slices ready to go. If you haven’t roasted a sweet potato ahead of time, you can easily use the microwave to “bake” one up and use a slice of baked sweet potato. It won’t be exactly the same because roasting gives a bit more flavor, but it will still be delicious.
Sweet Autumn Turkey Sandwich
Ingredients
- 4 slices of whole grain, sprouted or gluten-free bread
- 1/4 cup hummus
- 1/4 cup red onion
- 1/2 small apple, thinly sliced
- 2 roasted sweet potato slices*
- 1/2 avocado, sliced
- 6-8 ounces fresh deli turkey, I used black pepper
- small handful baby spinach
Instructions
- Put sandwiches together by laying all four slices of bread out. Add about 1 Tablespoon of the hummus to each slice. Set two slices aside as these will be your sandwich toppers. Split the sandwich ingredients in half and add them to the two slices of bread in the order listed. Once you get to the baby spinach top each with a remaining slice of bread, cut each in half and enjoy!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
firstly, this was posted on my birthday one year. so exciting!
Secondly, this has become our always go to travel sandwich! We don’t always have everything on hand but we make variations of whatever we have to make the sandwich.
thanks so much!
YUM! Love this sandwich so much, glad you found this recipe and it is a hit for you, Amy. Thank you for coming back and sharing your review & star rating, I really appreciate it!