Peanut Butter and Pumpkin Dog Treats

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Use leftover canned pumpkin to make these 5-ingredient pumpkin dog treats! They’re super easy to make and the perfect fall treat for your furry friend.

Since making peanut butter dog treats last year I’ve decided that homemade treats are where it’s at. They’re so easy and inexpensive! And although I personally haven’t taste-tested them, I know they taste pretty good because Olive, our Yorkie and all her friends gobble them up like they’re going out of style.

Olive’s birthday is coming up next month. She’s turning eight, which is so crazy. I remember the first week we got her. Isaac was living in DC at the time, in a grad program to become Montessori certified, and I was caring for an 8-week-old puppy, in a new city by myself. It was so hard and very much life consuming, but also the best thing ever.

She’s our baby and naturally, we don’t want her to get older. Hence the reason we always request the puppy cut when she’s groomed. The longer she looks like a puppy, the longer we can deny that she’s getting older.

Overhead shot of homemade peanut butter and pumpkin dog treats on a wood surface.

That said, her birthday IS coming up whether we choose to accept it or not, so I thought it would be fun to make special fall-themed pumpkin dog treats with pumpkin puree and cinnamon to celebrate. Who says humans are the only ones who can enjoy pumpkiny treats?

Ingredients For Pumpkin Dog Treats

I tested making a pumpkin dog treat without peanut butter, but the batter was really wet and sticky, even with extra flour so I settled on a peanut butter and pumpkin mixture, which worked perfectly. I honestly think dogs will like this flavor combo better than plain pumpkin anyway! Here’s what you need:

  • whole wheat flour I like using whole wheat because it’s more nutrient dense, but all-purpose flour works too. You can also use a gluten-free option like sorghum, oat or garbanzo bean flour if your dog has allergies.
  • peanut butter  this adds healthy fat and flavor. Make sure your peanut butter doesn’t have any added ingredients like artificial sweeteners as these can be toxic to dogs! Look for a brand with only one ingredient (peanuts) or two ingredients (peanuts and salt).
  • pumpkin puree – use leftover canned pumpkin puree or make your your own using my pumpkin puree recipe. This gives the treats a hint of natural sweetness and helps the dough form together.
  • vegetable stock – this helps moisten the dough and add a savory flavor that dog’s love.
  • cinnamon – for a hint of spice!
Homemade peanut butter and pumpkin dog treats on a wood surface.

What Cookie Cutters to Use for Dog Treats

I made some mini ones using a tiny dog bone cookie cutter because they’re the perfect size for Olive and small breeds, but I also I purchased a larger cookie cutter and made some bigger bones for Olive’s friends.

I couldn’t possibly wait until her birthday to give her a sample so she’s already taste-tested a few and loves them.

Puppy eating a homemade peanut butter and pumpkin dog treat.

We shared some of the larger bones with Alyssa’s pups, Chloe and Maverick, and they were big fans as well so I think we can officially say they’re pup-approved!

Overhead shot of homemade peanut butter and pumpkin dog treats in a clear mason jar.

I know it’s a little early to start thinking about the holiday season, but I wanted to mention that homemade dog treats are a great gift idea. Last year I made a few batches of these peanut butter dog treats and gave them as gifts to my friends and family who have dogs. They look really cute packaged in a mason jar with a label and ribbon. Just a thought if you’re looking for some cute gift ideas!

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4.44 from 125 votes

Peanut Butter and Pumpkin Dog Treats

Use leftover canned pumpkin to make these 5-ingredient homemade peanut butter and pumpkin dog treats! They’re super easy to make and the perfect fall treat for your furry friend. 
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 120 mini bones

Ingredients  

  • 1 cup whole wheat flour
  • ½ cup peanut butter*
  • ¼ cup pumpkin
  • ¼ cup stock (vegetable, chicken or beef)
  • 1 teaspoon cinnamon

Instructions 

  • Preheat oven to 350°F.
  • Combine flour, peanut butter, pumpkin and cinnamon in a large mixing bowl. Add stock and stir until well-combined. The dough will be thick.
  • Once combined, use your hands to press the dough into a ball. Place dough ball on a flat service (with a sprinkle of flour if needed) and roll out evenly with a rolling pin. Dough should be about ¼ inch thick. Use a cookie cutter to cut the dough into desired shape and place on ungreased baking sheet.
  • Bake for 18+ minutes or until golden brown and hard to the touch. The baking time will vary based on the the size of the treats.
  • Store in an airtight container.

Notes

*Be sure your peanut butter doesn’t contain Xylitol as it is dangerous for pets.

Nutrition

Serving: 1treat | Calories: 10kcal | Carbohydrates: 1g | Fat: 1g | Sodium: 8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dog Treats
Cuisine: Dog Treats
Keyword: pumpkin dog treats
Did you make this recipe?Mention @eatingbirdfood and tag #eatingbirdfood!

About Brittany

Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!

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191 Comments

  1. 5 stars
    I just made these for my 2 Bichon. Used a tiny gingerbread cookie cutter. The dough was super easy to work with and the dogs love them,

    1. Woo-hoo! Thanks so much for trying my recipe, Barb! I’m glad the treats turned out well for you. Thank you for coming back to leave a comment and star rating, I so appreciate it. <3

  2. Can’t wait to try this recipe, I buy tiny cookie cutters to make puppy treats for my friends. love to bake and this way I won’t eat them. lol

    I did make the doggie treats from my Fannie Farmer cookbook and they last months, it’s October now and the are little hearts from valentines day.

  3. 5 stars
    I tried a few homemade recipes and this was the only one I could get to come out right. My dogs love them!! But I made them six days ago and stored in a Mason jar, and today the remaining treats have mold spots on them. Do you think I used too much broth? Or didn’t cool long enough? I’m not the most experienced cook and tend to mess up alot of recipes hehe. Any advise would be greatly appreciated!!

    1. I’m so glad that they turned out well for you, Lori. In terms of the treats getting mold on the, I think it could be that they didn’t dry out completely while baking or that they didn’t cool long enough. To prevent this next time you can store them in the fridge or freezer. Tne thing to note is that they’re not going to last as long as store-bought treats because we’re not adding and preservatives.

    1. Hi Renee! You can use either milk or water instead of the broth. The treats will turn out fine, they just won’t be as savory. Let me know how they turn out for you if you make them!

  4. Can I use regular milk as a substitute for the broth? I don’t have any almond milk either. I have a 3 year old husky mutt named Oddball that really needs these treats as they would provide him some extra fiber. My daughter and I would really appreciate suggestions. Thanks!

  5. Just got done making a batch! Sooo good. I am putting two more batches together! Easy quick and I always try what I give my digs! NOT bad!

    1. We don’t give our dog treats daily, but I know plenty of people who do. I don’t think there’s any concern with it but maybe ask your vet!

  6. I added a bit of ginger to my batch. As it helps with anxiety problems, (i.e dogs who can’t handle car rides, or staying home by themselves.)