Whipped Peanut Butter Yogurt Bowl
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Last updated on Sep 18, 2024
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Perfect for breakfast, snacking or dessert this whipped peanut butter yogurt bowl is packed with protein and delightfully fluffy.
Have you ever whipped yogurt before? I recently started doing this with my yogurt bowls and let me tell ya, it’s such a game-changer! Whipping the yogurt makes it extra fluffy and so voluminous.
For this peanut butter yogurt fluff bowl I whipped Greek yogurt with peanut butter and stevia until fluffy. For the toppings my go-to’s are blueberries, banana, more peanut butter and a little granola.
I know this recipe seems super simple, but I think this is worth sharing. Especially with the added trick of whipping the yogurt together with peanut butter and stevia.
Ingredients in Whipped Peanut Butter Yogurt Bowl
- Greek yogurt – you can use whatever fat level you like for the yogurt. I buy full-fat for my kids so that’s typically what I use.
- peanut butter – any type of nut or seed butter will work.
- liquid vanilla stevia – or your favorite natural sweetener.
- banana slices and blueberries – the perfect toppings for added potassium and antioxidants.
- granola – you can do homemade granola or store-bought granola.
Substitutions & Notes
Toppings: Feel free to get creative with your toppings! My go-to’s are banana and blueberries, but there are so many other great options that would pair wonderfully! I think a chocolate version needs to happen next!
Yogurt: I like to use full fat Greek yogurt, but you can totally use non-dairy yogurt as well. I bet it would be delicious with full-fat coconut milk yogurt.
Peanut butter: Feel free to swap out the peanut butter for any nut or seed butter.
Peanut flour: You can also try it with peanut flour instead of nut butter for a lower calorie option!
Stevia: If you aren’t a stevia fan you can easily use any liquid sweetener of choice. Maple syrup, honey or agave would all be delicious!
More Healthy Breakfast Recipes:
- Easy Baked Oatmeal
- 4-Ingredient Chia Seed Pudding
- Basic Overnight Oats
- Egg, Spinach and Feta Breakfast Wrap
- Breakfast Sweet Potato Toast 4-Ways
- Blueberry Breakfast Salad
- Fruit and Yogurt Parfait
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.
Whipped Peanut Butter Yogurt Bowl
Ingredients
- 1 cup plain 2% or full-fat Greek yogurt
- 1-2 Tablespoons peanut butter, almond butter, cashew butter or your favorite nut butter
- 10 drops of liquid vanilla stevia, or your favorite natural sweetener (start with 1 teaspoon maple syrup or honey)
- blueberries, banana slices, and extra nut butter for drizzling
- ⅛-¼ cup protein granola, I used Catalina Crunch peanut butter granola
Instructions
- Add yogurt, nut butter and stevia into a small mixing bowl and whisk together using a spoon until the yogurt gets a bit fluffy. (I've only done it with a spoon but I'm sure it will work with an immersion blender or stand mixer as well!)
- Portion yogurt into a bowl and top with granola, fruit and an extra drizzle of nut butter. Enjoy!
Video
Notes
- Toppings: Feel free to get creative with your toppings! My go-to’s are banana and blueberries, but there are so many other great options that would pair wonderfully! I think a chocolate version needs to happen next!
- Yogurt: I like to use full fat Greek yogurt, but you can totally use non-dairy yogurt as well. I bet it would be delicious with full-fat coconut milk yogurt.
- Peanut butter: Feel free to swap out the peanut butter for any nut or seed butter. You can also try it with PB2 or PB Fit instead of nut butter for a lower calorie option!
- Stevia: If you aren’t a stevia fan you can easily use any liquid sweetener of choice. Maple syrup, honey or agave would all be delicious!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hi Brittany,
1 bowl = 1 serving? Just want to confirm that the macros listed are for the 1 cup of yogurt.
Thanks ☺️
Yes! 1 bowl (using 1 cup of yogurt as listed) is considered 1 serving, and the nutrition info reflects that base recipe without toppings. Hope that helps! 🙂