Egg Roll in a Bowl
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This egg roll in a bowl is a quick, flavorful dinner made with ground turkey, coleslaw mix, and simple ingredients. Everything cooks in one skillet and comes together fast, making it perfect for busy weeknights.
Egg Roll in a Bowl is one of those recipes I make when I want big takeout-style flavor but don’t feel like dealing with wrappers, frying, or a sink full of dishes.
Everything you love about an egg roll gets cooked together in one skillet using simple ingredients and a bag of coleslaw mix. It’s fast, filling, and easy enough to throw together on a busy weeknight, which is exactly why it’s been on repeat in our house for years.
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“Wow! I’m amazed. I could seriously eat this every single day! It’s so good!!!! Thank you so much! I did leave out the sambal oelek because I don’t care for spicy. This dish is seriously what my taste buds have been missing!”
Why I Love This Recipe
- Weeknight-friendly: Everything cooks in one skillet and comes together fast, which makes this a realistic dinner option, not just a good-on-paper recipe.
- Big flavor, minimal effort: Fresh ginger, garlic, and sesame oil give you that classic egg roll taste without wrappers or frying.
- Great for leftovers: This reheats really well, so it’s perfect for meal prep or next-day lunches straight from the fridge.
Ingredients Needed for Egg Roll In a Bowl
You only need 9 simple ingredients to whip up this delicious recipe. Here’s what you need:
- ground turkey or ground chicken – I usually use turkey or chicken because they’re lean and cook up quickly.
- yellow onion – sautéed with the garlic and ginger to build a savory base.
- fresh garlic – fresh gives the best flavor here. Shortcut options like frozen crushed garlic cubes work, but I wouldn’t swap in garlic powder.
- fresh ginger – this adds that classic egg roll flavor. I either mince it fresh or use frozen ginger cubes.
- coleslaw mix – the real time-saver. A bagged mix makes this recipe fast and weeknight-friendly. Broccoli slaw also works.
- toasted sesame oil – adds a nutty, restaurant-style flavor. I highly recommend it, but olive or avocado oil work in a pinch.
- low sodium soy sauce – brings salt and umami. Soy sauce, tamari or coconut aminos all work. I often use coconut aminos for a slightly sweeter flavor.
- sriracha sauce or sambal oelek – optional, but great if you like a little heat.
- green onions – for serving and a fresh finish.
Recipe Variations
- Use a different protein: I usually make this with ground turkey or chicken, but ground pork or beef work just as well. For a vegetarian version, try crumbled tofu or tempeh or add scrambled eggs instead. I also have a tofu egg roll in a bowl recipe in my cookbook, Mostly Veggies.
- Want to add more vegetables? Feel free to bulk it up with extras like mushrooms, bell peppers, peas, or corn. If you add a lot of vegetables, you’ll want to bump up the soy sauce and sriracha so the flavor stays bold.
How to Make Egg Roll in a Bowl
Step 1: Brown ground meat in a large skillet. Break meat into smaller pieces as it cooks using a wooden spoon or spatula and season liberally with salt and pepper.
Step 2: Add onion, garlic, ginger, coleslaw mix, soy sauce, sesame oil and sriracha to the skillet. Cook for another 5 minutes or so, until cabbage is tender. Portion into bowls and serve.
Brittany’s Tips
- Save time: Bagged coleslaw mix makes this recipe especially quick, but you can save even more time by using jarred minced garlic, frozen crushed garlic, or frozen ginger. Pre-chopped onion works too if you really want to streamline prep.
- Double up: This recipe officially serves 3, but if we’re extra hungry, we’ll split it between 2 people, especially when it’s not served with cauliflower rice. If you’re feeding a family of 4 or want leftovers for lunch the next day, doubling the recipe is a great idea.
How to Serve
This dish is definitely a full meal, but if you want to add different toppings or serve it with a grain go for it. Here are some ideas:
- With toppings – Keep it simple with green onions, cilantro, sesame seeds, and extra sriracha or chili crisp. For crunch, try chopped peanuts or almonds. If you like something creamy, mix sriracha with mayo for a quick spicy aioli or drizzle with yum yum sauce.
- Over rice – You can totally serve the egg roll in a bowl straight up, but if you’re looking for more volume and veggies (without extra carbs) feel free to cook up some cauliflower rice and serve the egg roll in a bowl over top! You can also serve it over regular rice or even quinoa if you prefer.
How to Meal Prep & Store
You can totally meal prep this recipe by making it as is or doubling it for more servings. Cook it completely and store individual servings in airtight containers. It’s an easy meal to bring to work or heat up for a busy weeknight. If I’m being honest, I’ve also eaten it cold, straight from the fridge. It’s that good!
Stored in an airtight container, egg roll in a bowl will last 4 to 5 days in the refrigerator. Reheat on the stovetop or in the microwave until warmed through.
Frequently Asked Questions
I keep getting this question so here we go! Egg rolls get their name from the outer layer, which is a fried wrapper that has egg in the dough so typically eggs aren’t used in the stuffing of egg rolls.
That said, you can totally scramble an egg into this mixture if you’d like! It will add more protein and a bit of egg flavor. Once the ground meat and cabbage is combined, create a well in the center of the skillet, add an egg and scramble until the egg is cooked through, then plate and serve.
Yes. Since it skips the wrapper and is made mostly with protein and vegetables, it’s naturally low in carbs. Serving it over cauliflower rice keeps it low carb, while regular rice or quinoa adds more carbs if desired.
You can freeze it, but the texture of the cabbage will be softer once thawed. If you plan to freeze it, let it cool completely and store it in a freezer-safe container for up to 2 months.
Yes! If you want to add egg, scramble 1–2 eggs in the skillet after cooking the meat, then stir everything together before serving.
More Recipes to Try
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.
Egg Roll in a Bowl
Ingredients
- 1 lb ground turkey or chicken
- ¼ cup yellow onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons fresh ginger, grated or minced
- 1 12-14 oz package coleslaw mix
- ¼ cup low-sodium soy sauce, tamari or coconut aminos
- 2 teaspoons toasted sesame oil
- 1-2 teaspoons sriracha
or sambal oelek - 2 green onions, sliced
- sriracha, for serving (optional)
- sesame seeds and chopped cilantro, for garnish
- cooked cauliflower rice, for serving (optional)
Instructions
- Heat a large skillet over medium-high heat. Add ground meat and cook until no longer pink, about 5-6 minutes. While cooking, break meat into smaller pieces using a wooden spoon or spatula and season liberally with salt and pepper.
- Add onion, garlic, ginger, coleslaw mix, soy sauce, sesame oil and sriracha to the skillet. Cook for another 5 minutes or so, until cabbage is tender. Taste and add more soy sauce or sriracha, if needed.
- Portion mixture into bowls and top with green onions, sesame seeds and cilantro. Serve with additional soy sauce, sriracha or chili crisp, if desired.
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Notes
- Storage: Stored in an airtight container, egg roll in a bowl will last 4 to 5 days in the refrigerator. Reheat on the stovetop or in the microwave until warmed through.
- Serving size: The recipe serves 3, but if we’re really hungry we can eat the whole meal between 2 people, especially if we don’t serve it with cauliflower rice. If you’re serving a family of 4 or want leftovers for lunch the next day, I would definitely double the recipe.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Equipment
- Large Skillet (I like this cast iron one from Lodge)
Like This Recipe? Rate & Comment Below!
So good and easy! Added an egg for extra protein and served it over white rice 🙂
YUM! This sounds amazing, Jazmyne. I love the idea of adding the egg, so good. Thank you for sharing your review & star rating, it means so much to me!
Fast, easy, cheap, delish, great for my work lunches.
YUM! I am so glad you are loving this dish, Jennifer. Thank you so much for sharing your review & star rating, I really appreciate it.
It was delicious!!! The flavor was awesome!!! Very easy to make and very filling. I will be getting 3 serving out of the recipe.
WOO! I am so glad to hear you are loving this recipe, Janet. Thank you for taking the time to share your review & star rating, it means so much to me!
So yummy, quick and easy! This has become a regular menu item in my house.
WOO! I am so glad this recipe is a hit for you, Sandy! Thank you for sharing your review + star rating, I appreciate it!
This was such a yummy dish! Our toddlers ate it up as well! Easy and so filling even without a rice option!
Delicious! This makes me so happy to hear, Leanne. I am glad you are loving this recipe and it turned out great for you. Thank you for your review & star rating, I really appreciate it!
Absolutely LOVED this meal! It makes way more than you’d think, even though the coleslaw bag may look small. This was SO fillin, super tasty, and did NOT feel like you were eating healthy even though you most definitely were! So easy to make on a weeknight after a workout class, too.
We had it with Jasmine rice and also added half of a red bell pepper, which was a yummy add!
EBF has great recipes, I’ve never tried one I didn’t like. Thank you for making cooking approachable, Brittany!!
WOO! This makes me so happy to hear, Katelin. I am so glad this dish turned out amazing for you, it is a hit for us too! Thanks for taking the time to share your review + star rating, I really appreciate it!
This is such a great recipe! Made it last night and served in over white rice and my family loved it. I used Brag’s Coconut Aminos in place of soy sauce and it was so tasty. I also ended up doubling the recipe so we could have leftovers. This will definitely be a regular in our dinner rotation. So quick and easy to make and so so good! Thanks Brittany!
Amazing! I am so glad you gave this recipe a try and it was a hit for the whole family, Christy. Thank you so much for sharing your review + star rating, I truly appreciate it!
This was so yummy!! Very filling and the flavor was amazing!
YAY! This is one of our FAVE meals, Alisha. I am so glad you loved it and it turned out great for you. Thanks for taking the time to share your review + star rating, I really appreciate it!
Delicious
added snap peas and some gyoza dipping sauce from trader joes!
YUM! Sounds delish, Nancy! Thank you for sharing your review + star rating, I really appreciate it!
This recipe is soooooo dang good! It was easy to make and reheated well throughout the week for meal prep. Definitely going to be making this a few times a month going forward. I used white rice this time and added a red bell pepper. I am excited to try with cauliflower rice and to throw in other veggies as well! Thanks for the awesome recipe Brittany! 🙂
WOO! I am so glad you are loving this recipe as much as we do, Madison. Thanks so much for taking the time to share your review + star rating, I truly appreciate it!