Easy No Cook Blender Pizza Sauce



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A quick and easy blender pizza sauce that requires no cooking. Just toss everything in your blender and process. Takes 5 minutes!

Easy No Cook Blender Pizza Sauce in a weck jar on a cutting board.

Blended Pizza Sauce

Yup, pizza sauce in the blender! Crazy right?

Not really? I mean think about it. When you make pizza, the pizza sauce cooks while the pizza is baking so there’s really no need to pre-cook the sauce. I was a little skeptical at first but after tasting pizza with this no cook sauce I don’t think I’ll be pre-cooking my sauce ever again. I was amazed as how good it tasted and how easy it was to make.

I used my Vitamix, but I’m sure any blender will work. I bet an immersion blender would even do the trick.

Easy No Cook Blender Pizza Sauce in a weck jar on a cutting board.

This recipe can be used for any recipe your little heart desires. If it calls for a tomato based pizza sauce, you’re golden!

Ways to Use this Sauce

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4.50 from 6 votes

No Cook Pizza Sauce

A quick and easy pizza sauce that requires no cooking and can be made with your blender.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3 cups


  • 1 – 15 ounce can tomato sauce
  • 1 – 6 ounce can tomato paste
  • 2 cloves garlic, minced
  • ½ Tablespoon coconut sugar, optional
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon sea salt
  • ½ teaspoon fresh ground black pepper


  • Place all ingredients into a blender and blend until all ingredients are well incorporated and sauce is smooth. Use in any recipe that calls for pizza sauce.


*Look for tomato products packaged in Tetra Paks or BPA-free cans.


Serving: 1full batch | Calories: 326kcal | Carbohydrates: 76g | Protein: 11g | Fat: 1g | Fiber: 13g | Sugar: 44g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Sauces/Condiments
Cuisine: Italian
Keyword: pizza sauce
Did you make this recipe?Mention @eatingbirdfood and tag #eatingbirdfood!

About Brittany

Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!

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Recipe Rating


  1. 5 stars
    In stead of store bought tomato sauce and past I used home canned tomatoes blended worked great.

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