4.38 from 171 votes

Chocolate Baked Oatmeal

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235 Comments

Servings: 6

45 mins

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Sounds decadent, but this chocolate baked oatmeal with peanut butter is loaded with healthy ingredients. Of course, it’s still absolutely delicious and so easy to whip up.

I shared a variation of this chocolate baked oatmeal on Instagram and it was such a hit, I knew I had to make a version to share on the blog! My birthday, Valentine’s Day and Galentine’s Day land in this month so I figured now was the perfect time! I would love to wake up to this on my birthday (hint, hint, Isaac!) and also think it would be so fun to serve at a Galentine’s Day brunch.

Slice of chocolate baked oatmeal in a bowl drizzled with peanut butter.
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How to Make Baked Oatmeal with Chocolate

One of the reasons baked oatmeal is so popular is because baked oatmeal recipes are so easy to whip up and perfect for meal prep! You literally need one bowl and one baking dish. Anytime I can cut back on dishes, I’m going to! We do wayyyy too many dishes around here to be adding more mixing bowls, especially now that we have a baby. From pump parts to bottles… it seems like our sink is always fill with dishes.

Mixing bowl with ingredients for chocolate peanut butter baked oatmeal.

To make this baked oatmeal, you start by mixing together the rolled oats, almond milk, cocoa powder, maple syrup, baking powder, sea salt, flaxseed, mashed banana, coconut oil, peanut butter, vanilla in a large bowl. Once that’s combined, add in your chopped chocolate.

Mixture for chocolate baked oatmeal in a mixing bowl with chopped dark chocolate about to be mixed into the batter.

Pour the oatmeal mixture into a baking dish that has been sprayed with cooking spray and spread remaining chocolate pieces on top. Then, you’ll just bake until the oatmeal has set. Remove from the oven and let cool for a few minutes and then drizzle peanut butter on top and serve!

Baked Oatmeal Dietary Swaps

I get a lot of questions about ingredient swaps for certain recipes so I thought I would share some easy swaps here if you’re trying to adapt the recipe to follow a certain diet.

  • Oats – be sure you use certified gluten-free oats if you need the recipe to be gluten-free.
  • Milk – my fave is oat milk. But, almond milk, coconut milk, or regular milk can work if that’s what you prefer!
  • Peanut butter – as you know, I love the combination of peanut butter + chocolate, but if you have a nut allergy or prefer a different seed or nut butter, feel free to swap!
  • Chocolate – if you’re looking to keep this recipe vegan or dairy-free, be sure to use vegan chocolate. I like using the Lily’s chocolate, which is sweetened with stevia and lower in sugar.
  • Flaxseed – if you don’t have flaxseed on hand, you can use an egg instead or omit the flaxseed altogether.
Baking dish of chocolate baked oatmeal cup into 6 squares and drizzled with peanut butter.

Can You Make Baked Oatmeal Ahead of Time?

Yes, you can totally make baked oatmeal ahead of time. Here’s what I recommend:

Option 1: Bake and Reheat Before Serving

  1. Prepare baked oatmeal as the recipe suggests. Once baked, let the oatmeal cool, cover the baking dish and place in the fridge. You can do this 1-2 days in advance.
  2. When ready to serve, take oatmeal dish from fridge, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set toaster oven to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.

Option 2: Prep as Much as You Can Without Baking

  1. Mix together your dry ingredients in a bowl, cover and let sit out on the counter until morning.
  2. Mix together all the wet ingredients in another bowl, cover and store in the fridge until morning.
  3. In the morning, simply mix the wet and dry ingredients together, pour oatmeal mixture into your prepared baking dish and bake as recipe suggests.

Chocolate Baked Oatmeal Serving Suggestions:

Like I said, this would be the perfect baked oatmeal for a brunch! But what do you serve with chocolate baked oatmeal?!

  • Yogurt parfaits – could have them pre-made in little mason jars or it could be fun to have a build-your-own yogurt parfait bar!
  • Breakfast meat – can’t go wrong with breakfast meat at a brunch. Bacon or sausage would love lovely or try tempeh bacon for your vegan friends!
  • Fruit salad or fruit kabobs – every brunch needs fruit!
  • Fun drinks – I feel like drinks can really elevate the brunch! Serve fresh squeezed juices, mimosas and/or fun coffee drinks.
Hand holding a bowl with a slice of chocolate baked oatmeal that is drizzled with peanut butter.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

More Oatmeal Recipes

Love Baked Oatmeal? Try These!

Be sure to check out all of my baked oatmeal recipes as well as all the popular oatmeal recipes here on EBF.

If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.

4.38 from 171 votes

Chocolate Baked Oatmeal

This chocolate baked oatmeal with peanut butter feels decadent, but it’s loaded with healthy ingredients and so easy to whip up!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
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Ingredients  

Instructions 

  • Preheat the oven to 375°F.
  • Spray an 8×8 square baking dish with cooking spray.
  • In a large bowl, mix together the oats, non-dairy milk, cocoa powder, maple syrup, baking powder, sea salt, flaxseed, mashed banana, coconut oil, peanut butter and vanilla. Stir together, then add 1/8 cup of the chopped chocolate. 
  • Carefully pour oatmeal mixture into the prepared baking dish.
  • Scatter remaining chocolate on top.
  • Bake for 25-30 minutes, or until the oatmeal has set. Remove from the oven and let cool for a few minutes. Portion and serve with a drizzle of peanut butter on top.

Video

Notes

  • If you need this recipe to be gluten-free be sure to purchase certified gluten-free oats.
  • For a vegan version, be sure to purchase dairy-free/vegan chocolate.
  • If you don’t have flaxseed on hand, you can add an egg instead or omit.
  • Storage: Store in the refrigerator in an airtight container for 4-6 days.
  • Reheat: To reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set toaster oven to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.

Nutrition

Serving: 1/6 of recipe | Calories: 313kcal | Carbohydrates: 45g | Protein: 8g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 330mg | Potassium: 337mg | Fiber: 6g | Sugar: 17g

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Brittany

Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!

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4.38 from 171 votes (76 ratings without comment)

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Recipe Rating




235 Comments

  1. 5 stars
    Saw this posted on Instagram and I had to make it. It’s absolutely delicious! 10/10! Perfect treat for a cool Sunday morning and I have leftovers for the rest of the week. Thank you! 😊

    1. Ahh that makes me so happy to hear, Devon!! So glad you’re enjoying this baked oatmeal recipe. Thanks for trying it and for coming back to leave a comment + star rating. I really appreciate it.

  2. 5 stars
    This recipe is amazing!!! Had to make a few substitutions based on what I had – 1/2 cup pumpkin puree instead of mashed banana and 1 egg instead of flaxseed meal. Made it during meal prep for a healthier snack for the week. Thank you!!!

    1. Yay!! So glad this recipe turned out for you and that you enjoyed it, Anna. Thanks for coming back to leave a comment + star rating. I really appreciate it. <3

    1. So glad you enjoyed this recipe, Jessica! Thanks for taking the time to leave a comment + star rating. It means the world to me. <3

  3. 5 stars
    Made this the other week! Few alterations, I used agave instead of maple syrup, and I used 1/2 cup semisweet chocolate chips, 1/4 in the mix and 1/4 on top. I portioned it out and every morning I pop a square in the oven for about 15 so the edges get crispy! I also top it with a tsp of peanut butter before baking 🙂

    1. Yay!! So glad you enjoyed this recipe, Jackie. Thanks for trying it and for coming back to leave a comment + star rating. I so appreciate it!

  4. 5 stars
    This recipe was perfect! I have a chocolate and peanut butter loving family and this was a great dish for all us plus extra for leftovers. Also great warmed up as leftovers!!

    1. Yay!! I’m so glad this baked oatmeal was a hit with your entire family. 🙂 Thanks for coming back to leave a comment + star rating. It means the world to me.

  5. 5 stars
    Amazing. Made twice. It’s so difficult to find time to make healthy food every day. This is so easy to reheat and sit back down to breastfeeding. I add brewers yeast and top with strawberries or pecans and peanut butter.

    1. Ohh I love that you add brewers yeast!! I’m so glad you enjoyed this recipe, Jessica and thank you SO much for coming back to leave a comment + star rating. It means the world to me. <3

  6. 5 stars
    This was easy to make and so yummy! I left out the chocolate chips. I don’t think I can stop at just one serving though!

    1. Haha it’s definitely not easy!! So glad you enjoyed this recipe, Amy! Thanks for trying it and for coming back to leave a comment + star rating. The reviews are super helpful for other readers. <3

  7. 5 stars
    This was so simple to make! I baked it for 30 minutes and followed the recipe exactly. I let it set up for several minutes and it was so so so good! I drizzled almond butter over it and now I’m wondering how I’m going to have some self control. Delicious. Definitely will make this many more times. ♥️

    1. Yay!! So glad you enjoyed this recipe, Sarah. Thanks for trying it and for coming back to leave a comment + star rating. I so appreciate it. <3

  8. 5 stars
    I don’t wanma use any nut or seed butter, would it be ok if I use more banana in place of the peanut butter? Thanks! Love your content keep it up 🙂