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Home Recipe Index Diet Preference Vegan Page 22

Vegan Recipes

Spaghetti squash pizza crust pizza topped with fresh basil and cheese. A slice is cut out from the pizza.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianLCLow Carb

Spaghetti Squash Pizza Crust

Chocolate chip tahini cookies on a baking sheet lined with parchment paper.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Chocolate Chip Tahini Cookies

Bowl of cinnamon breakfast quinoa, topped with raisins, chia seeds, peanut butter, and banana slices. A glass of iced coffee is beside the bowl.
GFGluten-FreeDFDairy FreeVVegan

Cinnamon Quinoa Breakfast Bowl

Two cookies studded with pistachios and dark chocolate chunks.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Dark Chocolate, Pistachio and Cardamom Cookies

Apple samoas on a plate. Apple rings topped with caramel, chocolate drizzle and coconut flakes.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Date Caramel Apple Slices

Stack of four gooey blondies with chocolate chips.
DFDairy FreeVVeganVGVegetarian

5-Ingredient Vegan Graham Cracker Blondies

Bowl with half rice and half sweet potato chickpea curry topped with cilantro and lime.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

5-Ingredient Sweet Potato Curry

Bowl full of chai baked oatmeal topped with almond milk and a cinnamon stick.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Chai Baked Oatmeal

Plate of red beans and rice topped with fresh celery ad parsley.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Vegan Red Beans and Rice

Plate of almond coconut cookies make with chopped almond, coconut flakes and chocolate chips.
GFGluten-FreeVVeganVGVegetarian

4-Ingredient Almond Coconut Cookies

Spoon drizzling thick and creamy sweetened condensed coconut milk.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Sweetened Condensed Coconut Milk

Slice of samoa baked oatmeal in a bowl with a gold spoon. Oatmeal is topped with coconut flakes and drizzles of caramel and chocolate.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Samoas Baked Oatmeal

Wooden spoon stirring a pot of tempeh bolognese sauce that is topped with fresh basil.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Vegan Bolognese Sauce

A serving of curried chickpea salad made with chopped red onion, red pepper, cilantro, and dates, served over a bed of greens. Half a lime and gold fork also in the bowl.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Curried Chickpea Salad

Bowl of soba noodle salad, with red pepper, broccoli, edamame, and purple cabbage, and topped with sesame seeds. Chopsticks are resting on the bowl.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Soba Noodle Salad

Plate with mattar tofu and peas served over a bowl of rice with a gold fork on the side of the bowl.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Mattar Tofu

Roasted cauliflower and chickpeas on a sheet pan topped with cilantro.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Sriracha Cauliflower and Chickpea Sheet Pan Meal

Close up of thick lentil stew with kale and topped with avocado slices.
GFGluten-FreeVVeganVGVegetarian

Lentil Stew with Kale

Glass jar with hemp granola made with nuts and seeds.
GFGluten-FreeVVegan

Easy Hemp Granola

Various images of different flours in measuring cups.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Healthy Flours to Use Instead of White Flour

Food processor with blended oats that are now oat flour.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

How to Make Oat Flour

Cluster of blueberry muffins on a gold cooling rack.
DFDairy FreeVVeganVGVegetarian

Vegan Blueberry Muffins

A large baking tray of freshly made coconut granola with toasted coconut and various nuts and seeds.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleoLCLow Carb

5-Ingredient Grain Free Granola (No Sugar)

Oat bran muffin made with shredded carrots and raisins sliced in half.
DFDairy FreeVVeganVGVegetarian

Healthy Oat Bran Muffins

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