Skip to content

Woman in blue workout set with a smoothie.Join my May Reset! →

My Favorites
  • Spring Faves
  • Recipes
    • By Course
      • Breakfast
      • Lunch
      • Dinner
      • Salads
      • Soups
      • Sides
      • Snacks
      • Appetizers
      • Dessert
    • By Protein
      • Chicken
      • Eggs
      • Turkey
      • Tuna
      • Tempeh
      • Tofu
      • Salmon
      • Shrimp
      • Beef
    • By Diet
      • High-Protein
      • Gluten-Free
      • Dairy Free
      • Vegan
      • Vegetarian
      • Low Carb
    • By Method
      • Slow Cooker
      • Instant Pot
      • No Bake
      • Meal Prep
      • 30 Minute Meals
      • 5 Ingredient Recipes
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Salads
  • My Favorites
  • About
  • Contact
  • Shop
  • Cookbook

Home Recipe Index Diet Preference Vegetarian Page 39

Vegetarian Recipes

Glass of healthy eggnog overnight oats, topped with pomegranate seeds.
VVeganVGVegetarian

Eggnog Overnight Oats

Multiple chocolate no bake cookies stacked on one another on a white plate.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Healthy No Bake Cookies

Bowl of roasted butternut squash pasta with tahini sauce.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Roasted Butternut Squash Pasta with Tahini Sauce

Cute turkey thanksgiving veggies tray. Veggies formed to look like a cute turkey as a veggie tray, with a bowl of guacamole.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Thanksgiving Veggie Tray

Pumpkin curry soup in a white serving bowl, topped with a coconut milk swirl, black pepper, and pumpkin seeds.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Pumpkin Curry Soup

Two glasses of pumpkin chia mousse topped with greek yogurt and graham cracker crumbs.
DFDairy FreeVGVegetarian

Easy Pumpkin Chia Mousse

Three glass meal prep containers filled with sections of quinoa, roasted Brussel sprouts, greens and maple mustard tempeh cubes.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Maple Mustard Tempeh Meal Prep Bowls

Healthy pumpkin cornbread muffin sliced and laying on a muffin liner and spread with ghee.
DFDairy FreeVGVegetarian

Pumpkin Cornbread Muffins

Mason jar with banana bread overnight oats, topped with banana slices and walnuts. Mason jar has a gold spoon handle sticking out.
GFGluten-FreeVGVegetarian

Banana Bread Overnight Oats

Vegan cheeseburger salad on a plate with fork and neutral napkin.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

“Cheeseburger” Salad with Special Sauce

Chocolate covered peanut butter stuffed medjool date.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Chocolate Covered Snickers Stuffed Dates

A serving of sweet potato skins filled with vegan cheese, vegan bacon, sour cream and chives on a white plate.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Healthy Sweet Potato Skins

Blended cashew sour cream in a tan bowl with a sprig of parsley in the middle.
VVeganVGVegetarian

Dairy-Free Cashew Sour Cream

Slices of tahini fig bars topped with chocolate, slices on a cutting board and surrounded by pumpkin seeds and dried figs.
GFGluten-FreeDFDairy FreeVGVegetarian

Tahini Fig Bars

A serving of a fall harvest salad with apple, pecans, spinach, and quinoa in a bowl with a metal fork.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Fall Quinoa Spinach Salad

Glass jar of cinnamon raisin overnight oats, topped with cinnamon and raisins, and a silver spoon in the jar. Cinnamon sticks and raisins off to the side on the table.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Cinnamon Raisin Overnight Oats

A white plate of turnip fries and a jar of ranch dip on top of a purple napkin.
GFGluten-FreeVVeganVGVegetarianLCLow Carb

Baked Turnip Fries with Greek Yogurt Dip

White bowl of chocolate peanut butter overnight oats with peanut butter, granola, peanuts and chocolate chips layered on top.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Peanut Butter Cup Protein Overnight Oats

Three tempeh tacos with avocado and tomatillo dressing on a plate.
DFDairy FreeVVeganVGVegetarian

Tempeh Tacos

Chocolate granola in a white bowl with milk on a blue napkin.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleoLCLow Carb

Grain Free Chocolate Granola

Chopt Mexican Goddess with tomatillos and avocado in a mason jar.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Tomatillo Avocado Dressing (Chopt Copycat Mexican Goddess Recipe)

A jar with lemon vinaigrette. A spoon sticks out of the top of the jar.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleoLCLow Carb

Lemon Vinaigrette Dressing

Homemade chocolate hazelnut energy bite in front, chopped in half to show the hazelnut in the center of the bite.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Chocolate Hazelnut Balls (Copycat Ferrero Rocher)

A serving of salad in a glass bowl with cherry tomatoes, diced cucumber, and red onion.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Israeli Salad

  • Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 37
  • Go to page 38
  • Go to page 39
  • Go to page 40
  • Go to page 41
  • Interim pages omitted …
  • Go to page 44
  • Go to Next Page

As Seen In

Self
BuzzFeed
HuffPost
Shape
Good Housekeeping
Brit + Co
Eating Bird Food
  • Recipes
  • Breakfast
  • Dinner
  • Dessert
  • Salad
  • Snacks
  • About
  • Cookbook
  • Contact

©2026 Eating Bird Food. All rights reserved. Privacy Policy • Accessibility • Powered by CultivateWP.