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Home Recipe Index Diet Preference Vegetarian Page 32

Vegetarian Recipes

Thai curry spice blend in a bowl.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Thai Curry Spice Blend

Hand holding a square of frozen yogurt bark topped with berries.
GFGluten-FreeVGVegetarian

Frozen Yogurt Bark with Berries

Jar filled with a chocolate smoothie topped with cacao nibs, banana slices and a peanut butter drizzle.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Chocolate Lactation Smoothie

Green smoothie in a mason jar, topped with banana slices and a peanut butter drizzle. A metal straw is in the jar. A bowl of peanut butter on a cutting board is out of focus in the background.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Peanut Butter Green Smoothie

Peach overnight oats in a mason jar with fresh chopped peaches on top and a cinnamon stick.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Peach Overnight Oats

Straight on shot of cherry cheesecake overnight oats in a mason jar.
VGVegetarian

Cherry Cheesecake Overnight Oats

Bowl of pesto spaghetti squash salad topped with parsley and sun-dried tomatoes.
GFGluten-FreeVGVegetarian

Pesto Spaghetti Squash Salad

Chocolate chip overnight oats in a mason jar with a gold spoon. Topped with chocolate chips and a peanut butter drizzle.
GFGluten-FreeVGVegetarian

Chocolate Chip Overnight Oats

Bowl of roasted sweet potato salad with cranberries, onion, spinach and avocado.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Sweet Potato Salad

Bowl of chocolate covered frozen raspberries with yogurt. One raspberry is cut in half.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleoLCLow Carb

Chocolate Covered Frozen Raspberries

Two bowls with scoops of chocolate banana ice cream.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Chocolate Banana Ice Cream

Slice of avocado lime tart on a plate with a fork and topped with lime zest and a lime slice.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Creamy Avocado Lime Tart

Bowl of barley salad with chickpeas and pear. Table is scattered with herbs and walnuts.
VGVegetarian

Easy Barley Salad with Chickpeas

Spaghetti squash pizza crust pizza topped with fresh basil and cheese. A slice is cut out from the pizza.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianLCLow Carb

Spaghetti Squash Pizza Crust

Chocolate chip tahini cookies on a baking sheet lined with parchment paper.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Chocolate Chip Tahini Cookies

Chocolate Chip Mug Cake in a mug with a spoon scooping a bite.
GFGluten-FreeDFDairy FreeVGVegetarian

Coconut Flour Mug Cake

Two cookies studded with pistachios and dark chocolate chunks.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Dark Chocolate, Pistachio and Cardamom Cookies

Pyrex measuring cup pouring maple syrup over two slices of stuffed french toast on a plate with berries.
DFDairy FreeVGVegetarian

Healthy Stuffed French Toast with Almond Butter & Banana

Apple samoas on a plate. Apple rings topped with caramel, chocolate drizzle and coconut flakes.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Date Caramel Apple Slices

Bowl with kale and topped with lemon and avocado slices and a fork. Lemon halves on the side.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Massaged Kale Salad (with Avocado)

Stack of four gooey blondies with chocolate chips.
DFDairy FreeVVeganVGVegetarian

5-Ingredient Vegan Graham Cracker Blondies

Bowl with half rice and half sweet potato chickpea curry topped with cilantro and lime.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

5-Ingredient Sweet Potato Curry

Bowl full of chai baked oatmeal topped with almond milk and a cinnamon stick.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Chai Baked Oatmeal

Plate of red beans and rice topped with fresh celery ad parsley.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Vegan Red Beans and Rice

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