Skip to content

Woman in blue workout set drinking a smoothie.Join my February Reset! →

My Favorites
  • Winter Faves
  • Recipes
    • By Course
      • Breakfast
      • Lunch
      • Dinner
      • Salads
      • Soups
      • Sides
      • Snacks
      • Appetizers
      • Dessert
    • By Protein
      • Chicken
      • Eggs
      • Turkey
      • Tuna
      • Tempeh
      • Tofu
      • Salmon
      • Shrimp
      • Beef
    • By Diet
      • High-Protein
      • Gluten-Free
      • Dairy Free
      • Vegan
      • Vegetarian
      • Low Carb
      • Kid-Friendly
    • By Method
      • Slow Cooker
      • Instant Pot
      • No Bake
      • Meal Prep
      • 30 Minute Meals
      • 5 Ingredient Recipes
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Salads
  • My Favorites
  • About
  • Contact
  • Shop
  • Cookbook

Home Recipe Index Diet Preference Page 57

Recipes by Dietary Preference

Cauliflower mujadara on a plate with a blue napkin and fork.
VVeganVGVegetarian

Cauliflower Rice Mujadara

Baked bbq tempeh chips in a white bowl with hummus.
VVeganVGVegetarian

BBQ Baked Tempeh Chips

Golden milk smoothie surrounded by mango chunks, banana, and ginger.
VGVegetarian

Golden Milk Smoothie

Polka dot plate with homemade vegan falafel.
GFGluten-FreeVVeganVGVegetarian

Easy Baked Falafel

Three pint-size mason jars with grain-free overnight "oats" and toppings. Two gold spoons on the right.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Grain-Free Overnight “Oats”

Bowl of roasted broccoli.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Roasted Frozen Broccoli

Hand grabbing a peanut butter chocolate protein bars with chocolate chips, from a row of bars on a white textured surface.
GFGluten-FreeDFDairy FreeVGVegetarianHPHigh-Protein

Peanut Butter Chocolate Protein Bars

Tempeh tikka masala with chickpeas on cauliflower rice with a fork.
DFDairy FreeVVeganVGVegetarian

Vegan Tempeh Tikka Masala

Stack of baked almond flour donuts with rose petals and dark chocolate.
GFGluten-FreeDFDairy FreeVGVegetarianPPaleo

Baked Almond Flour Donuts with Rose Petals and Dark Chocolate

Turmeric tahini dressing in a jar with some on a spoon.
VVeganVGVegetarian

Golden Turmeric Tahini Dressing

Ginger Spice Apple Cider Vinegar Drink in a mason jar.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianLCLow Carb

Apple Cider Vinegar Detox Drinks

White bowl of oatmeal topped with almond butter, a fried egg with red pepper flakes, and scrambled egg whites. Black coffee next to the plate.
GFGluten-FreeVGVegetarian

Sweet + Savory Egg and Oatmeal Combo Bowl

A vegan breakfast sandwich loaded with creamy avocado, almond butter, sautéed kale and tempeh bacon, on an english muffin. Orange juice in the background.
VVeganVGVegetarian

Vegan Breakfast Sandwich with Tempeh Bacon

Two jars of orange vanilla overnight oats, topped with orange zest and pecans, with a slice of orange, and a towel next to them.
GFGluten-FreeDFDairy FreeVVegan

Vanilla Orange Overnight Oats

Pumpkie Pie Bar with whip topping
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

No Bake Pumpkin Pie Bars

GFGluten-FreeDFDairy FreeVGVegetarian

Protein Pumpkin Oatmeal

Maple turmeric chicken in a skillet.
GFGluten-FreeDFDairy Free

Maple Turmeric Chicken

Two spaghetti squash tuna casserole boats on white plates.
GFGluten-FreeDFDairy FreePPaleo

Spaghetti Squash Tuna Noodle Casserole Boats

Two bowls of buffalo cauliflower and chickpeas over lettuce with purple onion and dressing drizzled on it. Dressing and celery sticks in the background.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Buffalo Cauliflower Salad

Mayan harvest bake on a white plate with layers of polenta and quinoa with roasted sweet potatoes, plantains. Topped with avocado.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Mayan Harvest Bake

Peanut Butter and Jelly Crumble Bars on a table next to some oats and a glass of almond milk.
GFGluten-FreeDFDairy FreeVGVegetarian

PB&J Bars

Tuna curry with vegetables over cauliflower rice in a white bowl, with small bowls of cilantro and green onion on the side.
GFGluten-FreeDFDairy FreePPaleoLCLow Carb

Tuna Curry Bowl with Cauliflower Rice

Two cups with zucchini bread overnight oats topped with grated zucchini and walnuts.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Zucchini Bread Overnight Oats

Hand grabbing a coconut butter cup with a bite taken out of it, off of a stack of coconut butter cups.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Trail Mix Coconut Butter Cups

  • Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 55
  • Go to page 56
  • Go to page 57
  • Go to page 58
  • Go to page 59
  • Interim pages omitted …
  • Go to page 63
  • Go to Next Page

As Seen In

Self
BuzzFeed
HuffPost
Shape
Good Housekeeping
Brit + Co
Eating Bird Food
  • Recipes
  • Breakfast
  • Dinner
  • Dessert
  • Salad
  • Snacks
  • About
  • Cookbook
  • Contact

©2026 Eating Bird Food. All rights reserved. Privacy Policy • Accessibility • Powered by CultivateWP.