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Home Recipe Index Diet Preference Page 56

Recipes by Dietary Preference

Blended cashew sour cream in a tan bowl with a sprig of parsley in the middle.
VVeganVGVegetarian

Dairy-Free Cashew Sour Cream

Slices of tahini fig bars topped with chocolate, slices on a cutting board and surrounded by pumpkin seeds and dried figs.
GFGluten-FreeDFDairy FreeVGVegetarian

Tahini Fig Bars

Slices of eggplant on a baking sheet with parchment paper-- they are eggplant pizzas topped with cheese, sauce, and some greens.
GFGluten-FreeLCLow Carb

Low Carb Eggplant Pizza

GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Fall Quinoa Spinach Salad

View from above of baking dish filled with turkey taco zucchini boats topped with avocado, jalapeño and tomato. Dish on a kitchen towel.
GFGluten-FreeDFDairy FreeHPHigh-Protein

Dairy-Free Taco Zucchini Boats

Glass jar of cinnamon raisin overnight oats, topped with cinnamon and raisins, and a silver spoon in the jar. Cinnamon sticks and raisins off to the side on the table.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Cinnamon Raisin Overnight Oats

A white plate of turnip fries and a jar of ranch dip on top of a purple napkin.
GFGluten-FreeVVeganVGVegetarianLCLow Carb

Baked Turnip Fries with Greek Yogurt Dip

Kale caesar salad topped with grilled shrimp, avocado, sweet potatoes and parmesan cheese shavings in a white bowl.
GFGluten-Free

Caesar Salad with Shrimp

Hand holding a spoon full of avocado caesar dressing above a jar with the dressing on a table with lettuce and an avocado.
GFGluten-FreeLCLow Carb

Avocado Caesar Dressing

White bowl of chocolate peanut butter overnight oats with peanut butter, granola, peanuts and chocolate chips layered on top.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Peanut Butter Cup Protein Overnight Oats

Three tempeh tacos with avocado and tomatillo dressing on a plate.
DFDairy FreeVVeganVGVegetarian

Tempeh Tacos

Chocolate granola in a white bowl with milk on a blue napkin.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleoLCLow Carb

Grain Free Chocolate Granola

Chopt Mexican Goddess with tomatillos and avocado in a mason jar.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Tomatillo Avocado Dressing (Chopt Copycat Mexican Goddess Recipe)

A jar with lemon vinaigrette. A spoon sticks out of the top of the jar.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleoLCLow Carb

Lemon Vinaigrette Dressing

Homemade chocolate hazelnut energy bite in front, chopped in half to show the hazelnut in the center of the bite.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Chocolate Hazelnut Balls (Copycat Ferrero Rocher)

Vegan cobb salad with tempeh bacon and chickpeas in a white bowl with a gold fork.
GFGluten-FreeDFDairy FreeVVegan

Vegan Cobb Salad

No bake brownies topped with walnuts and a chocolate drizzle on parchment.
GFGluten-FreeDFDairy FreeVVegan

5-Ingredient No Bake Brownies

Cucumber, tomato, red onion salad in a glass bowl, next to a cutting board with chopped cucumber and tomato.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Israeli Salad

Asian chopped salad in a white bowl with chopped almonds on top.
GFGluten-FreeDFDairy FreePPaleo

Crunchy Asian Chopped Salad

Spoon dipping into almond dressing in a jar.
GFGluten-FreeVVeganVGVegetarian

Chili Almond Dressing

Pesto pasta with tomatoes, peas, and basil in a white bowl, surrounded by lemon, tomatoes, and a bowl of walnuts.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Vegan Pesto Pasta Salad

Stack of three tempeh burgers on buns.
DFDairy FreeVVeganVGVegetarian

The Best Tempeh Veggie Burger

Top down toasted cauliflower steaks with garbanzo beans on a plate with fork and blue napkin.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Roasted Cauliflower Steaks with Chickpeas and Green Tahini Sauce

Loaded sweet potato nacho salad bowls bowls with sweet potato chips, baby spinach, jalapeño and fresh herbs.
GFGluten-FreeVGVegetarian

Loaded Sweet Potato Nacho Salad Bowls

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