These no bake chocolate coconut nests are such an easy Easter treat only require three ingredients: shredded coconut, chocolate chips and candy eggs! Vegan and gluten-free. Of all treats I’ve been making lately, and there have been quite a few, these little nests are Isaac’s favorite! I’m pumped because they’re also the easiest and fastest… CONTINUE READING
Simple chocolate coconut macaroons that you can whip up in under 30 minutes. The perfect coconut treat for Passover or Easter. Vegan and gluten-free. You may or may not have already tried my recipe for healthy coconut macaroons… now I’ve got a chocolate version for all of you chocolate lovers! The only additional ingredient is cocoa… CONTINUE READING
I have been a fan of Thrive Market for the past four years… I don’t know why it’s taken me so long to share my love with you! Some of you might have a Costco membership… I have a Thrive Market membership. I get all of my favorite pantry staples and health foods from Thrive… CONTINUE READING
Cookies with peanut butter and granola? Yes, please. These peanut butter granola cookies are super easy to whip up and require only 5 ingredients! Vegan + gluten-free. I originally shared this recipe on Instagram and you guys absolutely loved it! So I figured why not share on the blog too?! If you’re anything like me,… CONTINUE READING
Packed with protein and perfectly creamy, this refreshing Orange Banana Smoothie comes together fast for an easy breakfast or post workout snack. If you’ve been following Eating Bird Food for a minute, you know I value balanced snacks and meals. I always try to get a balance of lean protein, healthy fats and carbs in… CONTINUE READING
Looking for more ways to turn the Cauliflower Gnocchi from Trader Joe’s into a meal? Try this pan roasted cauliflower gnocchi with onions, peas and turkey bacon. I think I’ve found my new favorite way to eat the cauliflower gnocchi from Trader Joe’s. It’s a super simple combo, so flavorful and easy peasy to whip… CONTINUE READING
Make healthy Tagalongs at home with only 7 simple ingredients. We’re using almond flour cookies, peanut butter and melted chocolate chips to create a vegan and gluten-free version of this Girl Scout classic! I am so dang excited to share this recipe because everyone has been obsessed with my healthy Girl Scout cookie recreations. Both… CONTINUE READING
A delicious copycat recipe for Chipotle’s tofu sofritas that’s loaded with flavor and a hint of spice. It’s the perfect vegan protein option for homemade burrito bowls! I don’t know about you, but I was so excited when Chipotle came out with their tofu sofritas a couple years ago. If you’re not familiar, sofritas are… CONTINUE READING
If you’ve heard of flexible dieting or counting macros, it was likely from a fitness guru on Instagram or a friend who is working with a coach to slim down. A few of you have expressed interest in learning more about this health trend, so I thought I would break it down for you and… CONTINUE READING
A refreshing pear salad that is perfect for spring. I complimented the flavor of pears with walnuts, avocado and grilled chicken for a satisfying meal-sized salad. This post is sponsored by USA Pears. It’s pear season! I love pears and have been dreaming up a pear salad recipe for you that is perfect for spring. Ya’ll… CONTINUE READING
