4-Ingredient Almond Flour Crackers
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Last updated on Jun 12, 2023
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Homemade almond flour crackers with 4 simple ingredients: almond flour, water, flaxseed and salt. They’re low-carb, gluten-free and delish!
If you’re on the hunt for delicious, low-carb crackers, you’re in the right place. These crackers are rich, buttery and super easy to whip up with only four ingredients!
Aren’t Homemade Crackers Hard to Make?
If you’re unsure about making your own crackers, you’re not alone! To be honest, it took me years to finally try my hand at it. I always thought they were difficult to make or took too long. It turns out that they’re really easy and require no time at all to whip up!
Are Almond Flour Crackers Healthy?
One of the main reasons I like making my own crackers is that I know exactly what they’re made out of. Most crackers you find at the store have a super long ingredient list full of fillers and preservatives. And they’re usually made with processed white flour.
There is little nutritional value in most store-bought crackers, but these almond flour crackers are different. They have no added sugar and they’re loaded with fiber, protein and healthy fats thanks to the almond flour.
What You Need to Make The Crackers
Here are the simple ingredients you need to make these almond flour crackers:
- almond flour – make sure you grab almond flour and not almond meal! Almond flour is more finely ground than almond meal and results in a lighter cracker.
- ground flaxseed – the flaxseed adds healthy fats and fiber to the crackers and helps bind them together.
- sea salt – I like to mix in fine grain sea salt into the cracker and then top with flaked sea salt for serving! I love Maldon salt flakes!
- water – this moistens the dough and brings the crackers together.
Optional Mix-ins
I kept the recipe simple with sea salt and no additional spices or herbs, but you can add any seasonings you’d like. Here are some ideas:
- Everything but the Bagel seasoning – I love this seasoning on any and everything… I actually have a recipe for everything bagel crackers.
- Fresh herbs – any dried or fresh herbs would be lovely. I’m dreaming out mixing some rosemary into my next batch.
- Garlic – try adding a little garlic powder or garlic granules for a savory cracker.
- Italian seasoning – add in some Italian seasoning for the ultimate herby cracker.
How to Serve Homemade Crackers
If you’re like my husband, you judge crackers based on their ability to hold hummus. Lucky for him (and you!) these almond flour crackers are extra sturdy and perfect for holding copious amounts of hummus… or cheese… or whatever topping you like!
Here are some of our favorite ways to eat them:
- With hummus – we love pairing these crackers with hummus… either creamy hummus, beet hummus or even lima bean hummus.
- Meat and cheese – can’t go wrong with this classic combo.
- Charcuterie board – add these homemade crackers to your next charcuterie board and impress all of your guests.
- Peanut butter – want a creamy, protein filled snack? Spread a little peanut butter on each cracker and enjoy!
- Salmon dip – this smoked salmon dip loaded with flavor and packed with protein. The perfect flavor pairing for these crackers!
- Pesto dip – if you’re a Bitchin’ Sauce fan, you’ll love this copycat recipe for almond pesto dip.
How to Store Homemade Crackers
These almond flour crackers store super well! Allow them to cool completely before storing. You can keep them in an airtight container or a bag and keep them on the counter or in your pantry for 4-5 days.
If you need to store for longer, you can freeze these crackers for up to 1 month.
More Savory Snack Recipes to Try
- Baked Sweet Potato Chips
- Baked Pita Chips
- Easy Shrimp Cocktail
- Roasted Pumpkin Seeds
- Cheesy Cauliflower Nachos
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.
Almond Flour Crackers
Ingredients
- 1 cup almond flour, not almond meal
- 3 Tablespoons water
- 1 Tablespoon ground flaxseed
- 1/2 teaspoon fine sea salt
- flaked sea salt, optional
Instructions
- Preheat oven to 350°F.
- Add almond flour, water, ground flaxseed, and sea salt into a medium sized bowl and stir together until the mixture turns into dough.
- Place the dough on a piece of parchment paper and cover with a second piece of parchment.
- Pat it out with your hands and then use a rolling pin to roll out the dough. You’ll want the dough to get pretty thin — about an 1/8 of inch thick. Try to keep form the dough into a rectangular shape, but it’s okay if it’s not perfect.
- Once the dough is rolled out, remove the top sheet of paper and sprinkle a bit of flaked sea salt over the dough. Use your hands to press the salt down to help it stick. This step is optional, but the flaked sea salt makes the crackers really pretty.
- With the top sheet of parchment removed, use a pizza wheel or knife to cut the dough into small squares. I made mine about 1/2 -1 inch. If you want to get fancy you can use a tooth pick to create a little hole in the center of each cracker.
- Carefully transfer crackers (still on parchment paper) to a baking sheet and bake the crackers for 20-25 minutes or until the crackers turn golden brown and crispy. The pieces on the outer edges will get brown faster than the center pieces. You can transfer those that are golden to a cooling rack and put the pan back in the oven to bake the remaining crackers.
- Let the crackers cool completely, either on the baking sheet or on a cooling rack. Enjoy immediately after cooling.
- Place any leftover crackers in an airtight container or bag. Crackers will keep on the counter or in the pantry for about 4-5 days.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
So happy to find a keto cracker. I mixed my everything bagel seasoning into the cracker dough. It came out great. I also cooked them in my air fryer at 320 for close to 20 min. Either way awesome cracker.
Yay, so glad these worked for you, Matthew! Great tip on using the air fryer, I’m sure that helped them get extra crispy. Thanks for trying the recipe and coming back to leave a review!
I just made these….and my toddlers have ate half already, I was not expecting these crackers to be this good. I am currently making more lol. Just save yourself time and make a big batch the first go
Oh yay! That makes me so happy to hear. I’m so glad these crackers were a hit! Thanks for making them and for coming back to leave a review. I really appreciate it!
I have made these crackers MANY times! I love the simple, basic ingredient and it just takes a few minutes to get this in the oven. I like to add a tablespoon of ground flax and pumpkin seeds, 2 – 3 Tablespoons of nutritional yeast (for a cheesy flavor) and Italian seasoning. Oh, and garlic powder!
Woo!! I’m so glad you love these crackers! Thanks for making them and for coming back to leave a review. I really appreciate it!
I made this with rosemary and a tiny pinch of monk fruit sweetener like another commenter said. Then I crumbled them up as a breadcrumb replacement in some turkey-sweet potato meatballs. Delicious!
Oh I love this idea!! So glad you enjoyed this recipe. Thanks for coming back to share how you customized this recipe!
Brittany, thank you for this recipe! This is exactly what I was looking for..a recipe that makes a crispy cracker that reminds me of Simply Mills almond crackers but doesn’t have any oil in it.
I altered your recipe a tiny bit…I added 1 t. monk fruit sweetener (I wanted the cracker to be ever so slightly sweet to remind me of Wheat Thins), chopped up 3 sprigs of fresh rosemary, and added 1/4 t. each onion powder and garlic powder. I ate the whole first batch and had to make another.
Thank you!
Woo! This makes me so happy to hear. I’m so glad you loved these crackers. I love the idea of adding a touch of sweetness, rosemary and added seasonings. Sounds delicious! Thanks for making my recipe and for coming back to leave a review. I really appreciate it!
Brittany, Thank you!!! We LOVE, LOVE, LOVE these crackers. We make them several times a week and vary them a bit. The best has been to sprinkle a tiny bit of onion powder on top before baking. We have also added chia seeds, hemp seeds or a bit of ground pecans. Best, Kristi
This makes my day, Kristi! So glad you’re enjoying the crackers—and those little tweaks sound delicious. Thanks for making the recipe and for taking the time to share! 🙂
Hi Brittany,
Great recipe!
I’d heard a few times about how easy it was to make crackers, but like you, it took me a while (and a big bag of almond flour I didn’t wanna go to waste) to give it a try.
Just an FYI that I dusted a few batches with nutritional yeast, and they turned out great, like Cheez-its.
Also, my oven died, so I made them in the air fryer. I had to work with the times, of course, and make smaller batches, but the end result was still yummy!
Hi, Stephanie! So glad you enjoyed the crackers! Love the idea of adding nutritional yeast, and making them in the air fryer is such a smart idea. Thanks for sharing and for leaving a review. 🙂