2-Ingredient Hummus Deviled Eggs
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Make these hummus deviled eggs with two simple ingredients, hummus and hard boiled eggs! Perfect for parties or snacking.
I can’t believe it’s April already!!?! I think I say this each time a new month arrives, but seriously, April snuck up on me. Although I have to say I am excited for spring and the holidays that come along with it.
Passover will be starting in just a couple weeks and then it will be Easter! Growing up I loved dying and decorating Easter eggs. Does anyone remember those decorative wrap things that you could put on the eggs? Do those things still exist? Now I’m curious and will have to look for them at Target. Anyhow, my mom always let me go wild with the decorating and then inevitably had to figure out what do to with with all those hard boiled eggs. I’m sure many of you will have that same issue this year.
You could eat the eggs for breakfast or as a snack, but sometimes that can get old. If you’re looking to spice things up a little, but still keep the eggs healthy, I highly recommend my curried avocado egg salad OR why not try hummus deviled eggs?
These little guys are great because you can have them for a snack, use them as an appetizer for dinner, or even bring them to a potluck.
I call the version I’m sharing today 2 ingredient hummus deviled eggs as you simply use hard boiled eggs and hummus to create a delicious deviled egg. Granted I do suggest adding a little salt and pepper as well as a sprinkle of paprika for topping but those aren’t must haves.
Deviled eggs without the fuss. They’re quick, easy and taste really good.
More Egg Recipes to Try
- Healthy Deviled Eggs
- Avocado Egg Salad
- Avocado Deviled Eggs
- Tuna Salad with Egg
- Egg White Bites
- Baked Egg Muffins
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.
Hummus Deviled Eggs
Ingredients
- 6 hard boiled eggs
- ¼ cup hummus, any flavor will work
- sea salt, black pepper and paprika for sprinkling
Instructions
- Peel eggs and slice in half lengthwise.
- Remove yolks and place them in a small mixing bowl. Mash the yolks with a fork. Add the hummus. Combine well with the fork.
- Taste the mixture and season with salt and pepper.
- Fill the center of each egg white with some of the yolk mixture. Sprinkle with paprika and serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like This Recipe? Rate & Comment Below!
Your recipes nutritional facts say Calories 44kcal. What is a kcal? What is the conversion to calories?
Hi Ron. Kcal is just an abbreviation for Kcalories (the technical term for calories). So each serving has 44 calories! 🙂
How many eggs is in a serving?