Viral Smashed Date S’mores
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These viral smashed date s’mores have everything you love about classic s’mores in an easy no-bake treat that comes together in minutes. Made with just 5 ingredients, they’re so delicious you’ll want to keep a batch stocked in your fridge at all times.
If you’ve been around here for a while, you know I love anything made with Medjool dates and chocolate (hello, Snickers stuffed dates and date bark!). So after seeing Melissa’s Healthy Kitchen and Kale Junkie share these smashed date s’mores, I knew I had to try them for myself.
Since I’m gluten-free right now, I swapped the traditional graham crackers for Simple Mills Sweet Thins. They have the same sweet, crunchy graham cracker flavor, so you still get all the classic s’mores vibes in every bite.
Table of Contents
Why I Love These Smashed Date S’mores
- Only 5 ingredients: You only need a handful of simple ingredients to make this viral dessert.
- No-bake: Perfect for summer or anytime you don’t want to turn on the oven.
- Gluten-free friendly: Made with Simple Mills Sweet Thins for all the graham cracker flavor, minus the gluten.
- Under 100 calories each: A lighter way to satisfy your s’mores craving.
- Make-ahead treat: Keep a batch in the fridge or freezer for an easy grab-and-go sweet treat.
If you love all things s’mores, you have to try my s’mores cookies and s’mores protein balls.
Ingredients Needed
- medjool dates – naturally sweet, soft, and caramel-like, medjool dates are the perfect base for these smashed s’mores. Make sure to use fresh, soft dates for the best texture.
- marshmallow fluff – creates that classic gooey s’mores filling. I used Toonie Moonie’s Organic Marshmallow Fluff, which is dairy-free and made with simple ingredients.
- chocolate chips – melted chocolate coats each s’more bite. I used Lily’s chocolate chips to keep the sugar content down, but any semi-sweet or dark chocolate chips will work.
- coconut oil – just a little helps the melted chocolate become smooth and easy to drizzle.
- graham crackers – to make this recipe gluten-free I used Simple Mills Sweet Thins. They add the perfect crunchy layer and taste just like traditional graham crackers. If you don’t need the recipe to be gluten-free, feel free to use regular graham crackers instead.
Find the full ingredient list with measurements in the recipe card below.
How to Store
Store smashed date s’mores in an airtight container in the refrigerator for up to 5 days. The chocolate will stay firm while the dates and marshmallow fluff remain soft and gooey.
For longer storage, freeze them in a single layer until solid, then transfer to a freezer-safe container or bag for up to 3 months. Enjoy them straight from the freezer for a firmer, chewier treat or let them sit at room temperature for a few minutes before eating.
Frequently Asked Questions
Yes! I used Simple Mills Sweet Thins to keep this recipe gluten-free, but regular graham crackers work just as well.
Medjool dates work best because they’re large, soft, and naturally caramel-like. If your dates are a little dry, soak them in warm water for 5 to 10 minutes, then pat them dry before using.
Yes! Freeze them in a freezer-safe container for up to 3 months. Enjoy them straight from the freezer for a firmer, chewier treat or let them soften for a few minutes before eating.
More Viral Recipes
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Smashed Date S’mores
Ingredients
- 6 medjool dates, pitted
- 12 Tablespoons organic marshmallow fluff
- 12 Simple Mills Sweet Thins, plus 1-2 more for topping
- ⅓ cup Lily’s chocolate chips
- ½ teaspoon coconut oil
Instructions
- Slice each date in half lengthwise and remove the pit, if needed.
- Line a small baking sheet or plate with parchment paper. Place the date halves cut-side up and press each one flat using a piece of parchment paper so they don’t stick to your hands.
- Spoon about 1 Tablespoon of marshmallow fluff onto each smashed date.
- Press a Sweet Thin cracker into the marshmallow fluff.
- Melt the chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Drizzle the melted chocolate over each date, covering as much of the cracker as possible.
- Sprinkle with crushed Sweet Thin crumbs and refrigerate for 15 to 20 minutes, or until the chocolate and marshmallow fluff are set. Enjoy immediately or store leftovers in an airtight container in the fridge.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
- Gluten-free option: I used Simple Mills Sweet Thins, but regular graham crackers work just as well if you don’t need this recipe to be gluten-free.
- Dates: Soft, fresh Medjool dates work best. If your dates are dry, soak them in warm water for 5 to 10 minutes, then pat dry before using.
- Inspired by @melissas_healthykitchen
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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