Mango Curry Trail Mix
Published Feb 11, 2016, Updated Mar 15, 2023
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An addictive blend of roasted nuts, sweet mango, dried cherries and curry seasonings, this Mango Curry Trail Mix is perfect for parties or on-the-go snacking!
Given my known love for all things curry you didn’t think I’d host a trail mix extravaganza without a curried trail mix, did you? Ummm no way!
I’m not sure if I’ve talked about it before but Isaac and I have a thing for Indian snack mixes. People call it a variety of different names = bombay mix, chiwda, chivda, bhuso, chevdo…. the list goes on. Whatever you call it, it’s a spiced snack mix similar to trail mix, but with things like lentils, peanuts, chickpeas, chickpea flour noodles, raisins and traditional Indian spices. It super crunchy, packed with flavor and so so good!
SEE HOW EASY THIS MANGO CURRY TRAIL MIX IS TO MAKE:
I can’t remember the first time I tried it, but we’ve been hooked on this stuff for quite some time. You can get it at Indian grocery stores.
Anyhow, this curried trail mix reminds me of those Indian snack mixes. It’s not 100% the same and I still have the urge to try my hand at making chiwda/chivda at home sometime soon, but it’s similar and crazy good in it’s own way.
This mix is the perfect combo of sweet and spicy — in a curry spice, not a hot and spicy kind of way. The dried mango and cherries add a nice change of texture and just the right amount of sweetness. If you’re a curry fan you will LOVE it!
More Trail Mix Recipes to Try
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- Chunky Monkey Trail Mix
- Maple Cinnamon Breakfast Trail Mix
- Peanut Butter and Jelly Trail Mix
- High Protein Trail Mix
Love this recipe? Be sure to check out all of the snack recipes here on EBF!
Mango Curry Trail Mix
- 1/2 cup raw cashews
- 1/2 cup raw almonds
- 1/2 cup raw pepitas
- 1 Tablespoon curry powder
- 1 1/2 teaspoons maple syrup
- 1/2 teaspoon sea salt
- 1/2 cup dried mango, chopped into small pieces
- 1/4 cup dried cherries
- Pre-heat oven to 350°.
- Place cashews, almonds, pumpkin seeds, curry powder, maple syrup and sea salt in a small bowl. Toss well to combine.
- Roast nuts in the oven for 15 minutes. Remove from heat and cool.
- Add mango and cherries to the mix and enjoy. Store in an airtight container.
Nutrition information is automatically calculated, so should only be used as an approximation.
Genius!! I’ve been loving seeing all your trail mix recipes this week, Brittany! 🙂
Thanks Alison. It’s been really fun posting them!
I love the maple/curry combo! This looks like a yummy twist on normal trail mix. Love it!
You make such good looking trail mixs! Need to try this 🙂
I’m a huge trail mix fan, my husband would love the extra spice!
I can see how addictive this would be!!!! Love the dried mango and cherries!
This trail mix looks amazing! I love mango, I need to try this!
Holy yum, Batman! This sounds like something I’m going to 100% become addicted to.
It’s so addicting! Don’t say I didn’t warn you. 😉
This looks amazing! Charlie loves a good granola and trail mix! Have to try it out!
I had to stop making this because I could not muster the will power to not eat all of it in one day. Literally all of it. Delish as a regular old trail mix, but also added to a neutral granola or with Greek yogurt. So addictive!!
YUM! I am so glad you are loving this trail mix recipe, Sara. Thank you so much for sharing your review & star rating, I really appreciate it!