When it comes to dinner I like to keep things quick, healthy and simple by sticking with a protein and lots of veggies. I’m a big fan of any and all vegetables but green veggies are known to be the BEST in terms of nutrients so naturally I’m always looking for new recipes that have a good protein source and piles of green vegetables.
So when I was thinking about ways to celebrate St. Patrick’s Day here on EBF I decided to do a round-up of lean and green dinner recipes to give us all some ideas. <— I seriously considered posting a healthy Shamrock Shake, but Catherine beat me to it (with an adorable vid). Lean and green recipes it is!
I’ve included a few of my own recipes here plus a variety of recipes from sites I love across the web. I’m hoping this post will give you inspiration to include more green veggies in your dinner routine and some fun new blogs to check out as well!
Healthy Chicken Pho with Zucchini Noodles by The Healthy Maven
Edamame Quinoa Collard Wrap by Eat Spin Run Repeat
Jalapeño Chickpea Lentil Burgers with Sweet Mango Avocado Pico by Ambitious Kitchen
Strawberry Kale Slaw Chicken Salad with Poppyseed Dressing by Nutritionist in the Kitch
Shrimp, Broccoli and Shiitake Mushroom Stir-Fry by Cook Smarts
Blueberry & Goat Cheese Chicken Salad with Peanut Dijon Dressing by The Housewife in Training Files
Honey Mustard Chicken Stir Fry by Food Faith Fitness
Power Greens Salad + Citrus Dressing by Fierce Forward
Kale and Broccoli Salmon Burgers by Hummusapien
Crunchy Thai Kale Salad by Minimalist Baker
Tempeh & Green Vegetables with Tangy Peanut Sauce by Rabbit Food For My Bunny Teeth
Shrimp “Pasta” Primavera by Lexi’s Clean Kitchen
Maple Dijon Baked Salmon Skewers by Fit Foodie Finds
Miso Vegetables with Tofu by 101 Cookbooks
Broccoli + Lentil Power Plate by Healthy Happy Life
Thai Chicken Zucchini Noodles by Running to the Kitchen
Happy St. Patrick’s Day!
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