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Frozen banana snickers on a baking tray with parchment paper.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Frozen Banana Snickers

A strawberry banana protein smoothie in a glass.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianHPHigh-Protein

Strawberry Banana Protein Smoothie

A spoonful of granola butter dripping into a glass weck jar.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Granola Butter

A pistachio salmon salad served in a white bowl. The bowl contains a baked salmon filet, chickpeas, shredded carrots, quinoa, chopped dates, spinach, and spicy harissa dressing.
GFGluten-FreeDFDairy Free

Pistachio Salmon Salad

Quinoa tabbouleh in a serving bowl topped with fresh lemon slices and fresh herbs.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Quinoa Tabbouleh

Two tahini smoothies with straws.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianHPHigh-Protein

Tahini Smoothie

A bowl of scrambled oats with a scoop of yogurt, chia seeds, fresh berries, and a drizzle of almond butter on top.
GFGluten-FreeDFDairy FreeVGVegetarian

Scrambled Oats

A top view of tahini banana bread inside a bread pan on a wooden cutting board after being baked in the oven. The bread is topped with sesame seeds and chocolate chips.
GFGluten-FreeDFDairy FreeVGVegetarian

Tahini Banana Bread

Close up image of fennel and celery salad in white serving bowl.
GFGluten-FreeVGVegetarian

Fennel and Celery Salad

Deconstructed guacamole salad with a fork.
GFGluten-FreeVVeganVGVegetarian

Deconstructed Guacamole Salad

Frozen cottage cheese bark with dark chocolate and granola cut into squares and served on a white plate.
GFGluten-FreeVGVegetarian

Frozen Cottage Cheese Bark

A large white plate containing multiple shrimp spring rolls, some cut in half and a peanut sauce in a small white bowl. Wooden chopsticks are near the plate, and fresh basil leaves are used as a garnish.
GFGluten-FreeDFDairy Free

Shrimp Spring Rolls with Peanut Sauce

A strawberry cake with pink frosting sits on a small white pedestal with fresh strawberries on top and one slice cut out.
VGVegetarian

Easy Strawberry Cake

A cupcake with a pink strawberry buttercream frosting and a halved strawberry on top.

Strawberry Buttercream Frosting

Two turkey taco bowls in glass storage containers for meal prep served with a side of dressing.
GFGluten-FreeHPHigh-Protein

Turkey Taco Meal Prep Bowl

Five ground turkey tacos served in tortillas and topped with lettuce, shredded cheese, tomatoes and cilantro.
GFGluten-FreeDFDairy FreeHPHigh-Protein

Ground Turkey Tacos

One broccoli avocado tuna bowl topped with sunflower seeds and fresh avocado slices served over rice.
GFGluten-FreeDFDairy FreeLCLow CarbHPHigh-Protein

Broccoli Avocado Tuna Bowl

A white bowl containing the curried cauliflower and tempeh over a bed of quinoa and garnished with fresh basil leaves.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianHPHigh-Protein

Curried Cauliflower and Tempeh Bowl

Cover of Mostly Veggies Cookbook by Brittany Mullins

Mostly Veggies Cookbook

Scoops of cottage cheese ice cream in a bowl served with a spoon.
GFGluten-FreeVGVegetarianHPHigh-Protein

Cottage Cheese Ice Cream

A tofu cabbage noodle bowl in a bowl with chopsticks.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Tofu Cabbage Noodle Bowl

One chicken fajita bowl, topped with pico de gallo, avocado sauce, fresh cilantro and lime wedges.
GFGluten-FreeHPHigh-Protein

Chicken Fajita Bowls

Cookies and cream overnight oats with broken white chocolate magic shell topping.
GFGluten-FreeDFDairy FreeVVegan

Cookies and Cream Overnight Oats

Overhead image of oatmeal raisin protein bars with coconut butter drizzle.
GFGluten-FreeDFDairy FreeVGVegetarianHPHigh-Protein

Oatmeal Raisin Protein Bars

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