Banana Almond Butter Smoothie

4.72

Last updated on Jun 18, 2023

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This banana almond butter smoothie is super easy to whip up with only 4 simple ingredients! It’s refreshing and guaranteed to be a hit with both kids and adults!

One glass filled with banana almond butter smoothie topped with banana slices, chopped almonds and a drizzle of almond butter.

Summer brings out the smoothie lover in me. I mean, I’m always a fan of smoothies but I’m less likely to crave a cold, refreshing smoothie in the middle of winter. Now that it’s blazing hot outside, I could go for a smoothie all day, every day. And this banana almond butter smoothie is top on my list!

I kept it super simple with this banana almond butter smoothie. It’s made with just four ingredients, three if you don’t count the ice and it’s really delicious. This smoothie isn’t super thick or heavy, but it still has some healthy fat and protein so it makes for a filling snack, for both adults and kids.

I’ve always loved the combo of banana and almond butter (especially on toast), but it’s so amazing in smoothie form too!

Why You Gotta Try This One

Woman (Brittany Mullins) wearing a white shirt and sipping a green smoothie.

There’s something so comforting about the banana and almond butter combo. It’s familiar, but in smoothie form it becomes this cool, creamy treat that still feels nourishing. Just a handful of ingredients, no extra steps, and every sip is pure comfort.

Ingredients Needed

Ingredients measured out to make a Banana Almond Butter Smoothie: almond milk, ice cubes, almond butter and banana.

almond milk – this serves as the liquid base of the smoothie. I went with unsweetened vanilla almond milk, which adds a touch of vanilla flavor, but feel free to use your favorite type of vegan milk.
banana – this adds natural sweetness and creaminess to this smoothie. I prefer to use a frozen banana, but you can also use a fresh banana if you want. Just a note that your smoothie will be thinner if you use a fresh banana. If you go with a frozen banana here’s my full guide on how to freeze bananas.
almond butter – adds a nice nutty flavor as well as healthy fats and protein. It also helps make the smoothie more filling.
ice cubes – helps to achieve a thick and refreshing smoothie.

Customize Your Smoothie

Swap the almond butter: If you have a nut allergy or don’t have almond butter on hand feel free to use any type of nut or seed butter. Peanut butter, cashew butter, tahini or sunflower seed butter are all great options. Just note, that using a different nut butter will change the overall flavor of this smoothie.
Chocolate: Turn this into a chocolate banana smoothie by adding a scoop of cocoa powder before blending.
Add toppings: Boost the texture and nutritional value of your smoothie by adding toppings. Some ideas include a sprinkle of cinnamon, granola, coconut flakes, nuts, seeds or fresh fruit.

How to Make a Banana Almond Butter Smoothie

Ingredients for banana almond butter smoothie in blender.

Banana almond butter smoothie blended together in blender.

It doesn’t get much easier than this. Add all ingredients to a high-powered blender and blend on high until smooth. Pour into two glasses and enjoy!

Brittany’s Tips

Use frozen bananas for creaminess: Frozen bananas make the smoothie thick, creamy, and perfectly chilled without needing ice (which can water it down). Slice and freeze ripe bananas ahead of time for easy blending.
Spoon, don’t pour, your almond butter: Almond butter can stick to the sides of your blender, so add it last and use a spatula to make sure it all gets into the mix. This helps avoid waste and gives your smoothie that rich, nutty flavor in every sip.
Adjust sweetness naturally: If your banana isn’t super ripe or you prefer a sweeter smoothie, add a medjool date or a splash of maple syrup. Taste before blending in extras — you might not need it.

If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.

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4.72 from 32 votes

Banana Almond Butter Smoothie

By: Brittany Mullins

This banana almond butter smoothie is creamy, satisfying, and naturally sweet. Made with just a few simple ingredients, it's the perfect quick snack or light breakfast.

Prep Time: 5

Total Time: 5

Servings: 2

Ingredients

▢ 1 cup unsweetened vanilla almond milk
▢ 1 banana, frozen or fresh
▢ 1 Tablespoon almond butter
▢ 4-5 ice cubes

Instructions

Add all ingredients to a high-powered blender and blend until smooth.
Pour into two glasses and enjoy!

Notes

Use ripe bananas for the best natural sweetness. The more ripe, the better the flavor.
Frozen bananas give this smoothie a thick and frosty texture. If you’re using fresh banana, toss in a few ice cubes to chill it down.
Smoothie storage tip: Store any leftovers in an airtight container in the fridge and enjoy within 24 hours. Give it a good shake or stir before drinking.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Equipment

blender

Additional Info

Course: Smoothie

Cuisine: American

Keyword: banana almond butter smoothie

Did you make this recipe?Mention @eatingbirdfood and tag #eatingbirdfood!

Two banana almond butter smoothies angled on a wooden board.

How to Thicken Your Smoothie

There are so many good ways to thicken this smoothie (and smoothies in general). Here are some ideas:

Ice: Adding more ice will give your smoothie a thicker, frostier texture. But it also tends water down the flavor a bit so keep this in mind.
Frozen fruit: Using a frozen banana instead of a fresh banana will result in a creamier, thicker consistency.
Frozen veggies: Believe it or not, frozen cauliflower or zucchini can make your smoothie thicker without affecting the taste much. I love adding a little frozen cauliflower rice or steamed and frozen zucchini to my smoothies. You could add 1/4 cup of either to this smoothie if you’d like.
Chia seeds: These tiny seeds expand when soaked in liquid, helping to thicken your smoothie while adding a dose of fiber and omega-3 fatty acids.