Mango Curry Trail Mix
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An addictive blend of roasted nuts, sweet mango, dried cherries and curry seasonings, this Mango Curry Trail Mix is perfect for parties or on-the-go snacking!
Given my known love for all things curry you didn’t think I’d host a trail mix extravaganza without a curried trail mix, did you? Ummm no way!
I’m not sure if I’ve talked about it before but Isaac and I have a thing for Indian snack mixes. People call it a variety of different names = bombay mix, chiwda, chivda, bhuso, chevdo…. the list goes on. Whatever you call it, it’s a spiced snack mix similar to trail mix, but with things like lentils, peanuts, chickpeas, chickpea flour noodles, raisins and traditional Indian spices. It super crunchy, packed with flavor and so so good!
SEE HOW EASY THIS MANGO CURRY TRAIL MIX IS TO MAKE:
I can’t remember the first time I tried it, but we’ve been hooked on this stuff for quite some time. You can get it at Indian grocery stores.
Anyhow, this curried trail mix reminds me of those Indian snack mixes. It’s not 100% the same and I still have the urge to try my hand at making chiwda/chivda at home sometime soon, but it’s similar and crazy good in it’s own way.
This mix is the perfect combo of sweet and spicy — in a curry spice, not a hot and spicy kind of way. The dried mango and cherries add a nice change of texture and just the right amount of sweetness. If you’re a curry fan you will LOVE it!
More Trail Mix Recipes to Try
- How to Make Trail Mix
- Pizza Trail Mix
- Pistachio Trail Mix
- Cajun Trail Mix
- Chunky Monkey Trail Mix
- Maple Cinnamon Breakfast Trail Mix
- Peanut Butter and Jelly Trail Mix
- High Protein Trail Mix
Love this recipe? Be sure to check out all of the snack recipes here on EBF!
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.
Mango Curry Trail Mix
Ingredients
- 1/2 cup raw cashews
- 1/2 cup raw almonds
- 1/2 cup raw pepitas
- 1 Tablespoon curry powder
- 1 1/2 teaspoons maple syrup
- 1/2 teaspoon sea salt
- 1/2 cup dried mango, chopped into small pieces
- 1/4 cup dried cherries
Instructions
- Pre-heat oven to 350°.
- Place cashews, almonds, pumpkin seeds, curry powder, maple syrup and sea salt in a small bowl. Toss well to combine.
- Roast nuts in the oven for 15 minutes. Remove from heat and cool.
- Add mango and cherries to the mix and enjoy. Store in an airtight container.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like This Recipe? Rate & Comment Below!
I made it this morning. The curry/maple combo is great. My oven tends to slightly burn homemade nut mix and granola, so next time I’ll keep a better eye on it when baking.
Hi Elisa! I am so glad you enjoyed this recipe, sorry to hear your oven baked it a little quicker, glad you caught it in time though. Thanks for taking the time to share your review + star rating, I really appreciate it!