5-Minute Cottage Cheese Toast (6 Ways)

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Looking for a quick breakfast or snack that’s actually filling? Cottage cheese toast is creamy, high in protein, and takes just five minutes to make. With 6 sweet and savory topping ideas, you’ll never get bored.

Cottage cheese toast is the new avocado toast and for good reason. It’s creamy, high in protein, and comes together in just minutes. I’ve been making it for years as a quick breakfast or snack that actually keeps me full.

Today I’m sharing 6 delicious variations with both savory and sweet options, from smoked salmon and avocado cottage cheese toast to banana cinnamon and berries with granola. Whether you’re looking for a healthy breakfast idea or a simple high-protein snack, there’s something here for everyone.

Assorted cottage cheese toast ideas topped with avocado, smoked salmon, pizza marinara, raspberries, banana with chocolate chips, and berry jam.

Why I Love Cottage Cheese Toast

Woman (Brittany Mullins) wearing a white shirt and sipping a green smoothie.

Cottage cheese on toast might sound simple, but once you try it you’ll see why I’m obsessed. Here’s what makes it a staple in our house:

  • High protein: Cottage cheese adds about 7 grams of protein per slice and that is before toppings.
  • Customizable: From avocado and smoked salmon to cinnamon banana, the combos are endless.
  • Quick + easy: Ready in under 5 minutes with no cooking required.
  • Versatile: Perfect for breakfast, a snack, or even a light lunch.

Ingredients Needed

Base ingredients for cottage cheese toast including toasted sourdough bread slices and a small bowl of cottage cheese on a white background.

You really only need two things to get started, then you can build from there with whatever toppings you love:

  • breadsourdough bread is my go-to, but any sandwich bread, multigrain, or gluten-free bread will work.
  • cottage cheese – it not only adds creaminess, but it’s also packed with 7 grams of protein per 1/4 cup, which makes this toast more filling and balanced than plain buttered bread. If you’re not a fan of the curd texture, blending the cottage cheese makes it silky smooth, almost like cream cheese. I recommend full-fat cottage cheese for the creamiest texture and best flavor, but you can definitely use low-fat cottage cheese if that’s what you have on hand.

I make these toasts all the time in my own kitchen. The avocado cottage cheese toast is my personal favorite for busy mornings, while my kids are all about the sweet versions with banana and chocolate chips.

Topping Variations

Cottage cheese toast topped with sliced avocado, flaky sea salt, cracked pepper, and fresh herbs.

Avocado Cottage Cheese Toast

Top your toast with sliced avocado, microgreens, everything bagel seasoning, flaky sea salt, and black pepper for a simple but satisfying savory option.

Cottage cheese toast topped with smoked salmon, red onion, fresh dill, and capers on a white plate.

Smoked Salmon Cottage Cheese Toast

Add smoked salmon, red onion, tomato, fresh dill, and capers for a protein-packed toast that feels like a bagel shop favorite.

Cottage cheese toast with marinara, sun dried tomatoes, oregano, garlic powder, and fresh basil for a pizza-inspired variation.

Pizza Cottage Cheese Toast

Spread on marinara and top with sun-dried tomatoes, oregano, garlic powder, and fresh basil. Finish with a drizzle of hot honey if you like a little sweet heat.

Sweet cottage cheese toast topped with berry jam, chopped nuts, and a drizzle of honey on a speckled plate.

Berry Jam, Honey + Nuts Cottage Cheese Toast

Spoon on your favorite berry jam, sprinkle with chopped nuts, and drizzle with honey for a sweet and crunchy combo.

Cottage cheese toast topped with fresh raspberries and crunchy granola on a speckled plate.

Berries, Granola + Nut Butter Cottage Cheese Toast

Layer almond or peanut butter with cottage cheese, fresh berries, and granola for a filling toast that doubles as breakfast or dessert.

Cottage cheese toast topped with sliced banana, mini chocolate chips, and a sprinkle of cinnamon.

Cinnamon Banana Cottage Cheese Toast

Top with nut butter, banana slices, mini chocolate chips, and a sprinkle of cinnamon for a naturally sweet, kid-approved favorite.

How to Make Cottage Cheese Toast

Making cottage cheese toast couldn’t be easier. Here’s the basic method, then you can customize with your favorite toppings.

Single slice of toasted sourdough bread on a white speckled plate.

Step 1: Toast your bread.

Slice of toasted sourdough bread spread with creamy cottage cheese.

Step 2: Spread with cottage cheese. Add toppings of choice (see variations above).

Recipe Tips!

  • Choose sturdy bread: Skip thin sandwich bread, which can get soggy under the toppings. Go for sourdough, sprouted grain, rye, or seeded whole wheat. These hold up to heavier toppings like salmon or nut butter without falling apart and add extra flavor.
  • Drain if needed: Some brands of cottage cheese are looser than others. If yours has excess liquid, spoon it into a fine mesh strainer for a minute or two before spreading so you don’t end up with soggy toast.
  • Blend it smooth: If you’re not a fan of the curds, pop your cottage cheese in a blender or food processor for 20–30 seconds. It turns silky and spreadable, almost like cream cheese.
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Cottage Cheese Toast

This cottage cheese toast recipe is a healthy, protein-packed breakfast or snack! Try 6 sweet and savory variations like avocado cottage cheese toast, smoked salmon, cinnamon banana, and more.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1

Ingredients  

Base Recipe

Avocado Toast

Smoked Salmon Toast

  • 2 oz smoked salmon
  • 3-4 slices of red onion
  • 1-2 tomato slices
  • Cracked pepper, to taste
  • Flaky sea salt, to taste
  • Fresh dill, to taste
  • Capers, to taste

Pizza Toast

  • 2-3 Tablespoons marinara
  • 1 Tablespoon chopped sun dried tomatoes
  • ¼ teaspoon dried oregano
  • teaspoon garlic powder
  • Fresh basil, to taste
  • Hot honey drizzle, to taste

Berry Jam, Honey + Nuts Toast

  • 1 Tablespoon berry jam
  • 1 Tablespoon chopped nuts of choice
  • Honey, to taste

Berries, Granola + Nut Butter Toast

  • 1-2 Tablespoons almond or peanut butter
  • ¼ cup fresh raspberries
  • 1-2 Tablespoons granola

Cinnamon Banana Toast

  • 1-2 Tablespoons almond or peanut butter
  • ½ banana, sliced
  • ½-1 Tablespoon chocolate chips
  • Sprinkle of cinnamon

Instructions 

  • Toast your bread to your desired level of crispiness.
  • Choose your favorite variation below and add the toppings.

Avocado Toast

  • Spread cottage cheese onto the toasted bread. Add sliced avocado over the cottage cheese. Top with microgreens and a sprinkle of everything but the bagel seasoning, flaky sea salt and cracked black pepper to taste.

Smoked Salmon Toast

  • Spread cottage cheese onto the toasted bread. Top with smoked salmon, red onion and tomato. Sprinkle with cracked black pepper, flaky sea salt, fresh dill, and a few capers.

Pizza Toast

  • Spoon marinara onto the toasted bread. Spread cottage cheese over the marinara. Add sun-dried tomatoes. Sprinkle with dried oregano and garlic powder. Top with fresh basil and a drizzle of hot honey, if desired.

Berry Jam, Honey + Nuts Toast

  • Spread cottage cheese onto the toasted bread. Add berry jam on top of the cottage cheese and gently swirl it in with a spoon or knife. Sprinkle with 1 tablespoon of chopped nuts of your choice. Drizzle with honey to taste.

Berries, Granola + Nut Butter Toast

  • Spread almond or peanut butter onto the toasted bread. Top with cottage cheese. Add fresh berries and sprinkle with granola.

Cinnamon Banana Toast

  • Spread almond or peanut butter onto the toasted bread. Top with cottage cheese. Add banana slices. Sprinkle on chocolate chips and a dash of cinnamon.

Notes

  • Nutrition: Nutrition info is based on 1 slice of sourdough toast with ¼ cup cottage cheese. Toppings are not included since they will vary. 
  • Storage: The toast is best eaten right after making so the bread stays crisp.
  • Bread options: Use sourdough, sprouted grain, rye, seeded whole wheat, or your favorite gluten-free bread. Sturdy bread works best so it doesn’t get soggy.
  • Cottage cheese texture: If you prefer smooth cottage cheese, blend it in a food processor for 20–30 seconds until creamy.

Nutrition

Serving: 1 slice (no toppings) | Calories: 165kcal | Carbohydrates: 27g | Protein: 10g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 250mg | Potassium: 30mg | Fiber: 2g | Sugar: 2g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast/Snack
Cuisine: American
Keyword: cottage cheese on toast, cottage cheese toast, cottage cheese toast recipe
Did you make this recipe?Mention @eatingbirdfood and tag #eatingbirdfood!
Six variations of cottage cheese toast including avocado, smoked salmon, pizza, berry jam with nuts, cinnamon banana with chocolate chips, and berries with granola on a white background.

Frequently Asked Questions

Is cottage cheese toast healthy?

Yes! Cottage cheese toast is a healthy option because it’s high in protein and calcium, which helps keep you full and supports strong bones. The toppings you choose can make it even more nutritious. Try adding veggies, fruit, or heart-healthy fats like avocado and nuts.

What bread works best for cottage cheese toast?

I recommend sturdy bread like sourdough, sprouted grain, rye, or seeded whole wheat. These hold up to the cottage cheese and toppings without getting soggy, and they add more flavor and nutrients than plain white bread.

Can I make cottage cheese toast ahead of time?

Cottage cheese toast is best enjoyed fresh so the bread stays crisp. That said, you can meal-prep toppings like sliced veggies, fruit, or seasoned honey in advance to make assembly super quick in the morning.

More Cottage Cheese Breakfast Ideas

About Brittany

Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!

More about Brittany
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