Blueberry Peach Oatmeal
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Last updated on Jun 12, 2023
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Made with fresh juicy peaches and sweet blueberries, this blueberry peach oatmeal is the perfect way to enjoy seasonal summer fruit. It cooks up in just 10 minutes for a warm, nourishing breakfast that’s great for busy mornings.
I know oatmeal isn’t super summery (unless we’re talking overnight oats), but peaches are in season and I was craving a big bowl of oats the other morning so I decided to create this tasty blueberry peach oatmeal.
This recipe comes together in about 10 minutes with simple ingredients. It’s just rolled oats, cooked in one pot on the stove top but spruced up with some local summer goodness. We bought the peaches from the farmer’s market last weekend and Isaac hand-picked the blueberries at a local farm. Hooray for fresh and local produce!
The fresh peaches and berries add a subtle sweetness, but these oats aren’t overly sweet like most packaged oats. If you’re in the mood for something a tad sweeter, feel free add a little stevia or natural sugar to the oats or drizzle a bit of maple syrup or honey on top.
Ingredients Needed
- old fashioned rolled oats – I typically use gluten-free old fashioned rolled oats. Oats are naturally gluten-free, but if you have a gluten intolerance make sure to grab certified gluten-free oats because they can often be cross contaminated.
- water – I used water for this recipe, but you could totally use any milk of choice. Whenever I use milk for oatmeal I go with unsweetened almond milk, but your favorite milk will work.
- fresh peaches – use ripe, in-season peaches for the best results! No need to peel the peaches for this recipe!
- fresh blueberries – you can use frozen blueberries, but fresh is best. If using frozen, just thaw the fruit and follow the recipe as normal.
- ground flaxseed – for some added fiber. Chia seeds would also be a great alternative.
- almond butter – for some healthy fat and protein. I love the combo of almonds and peaches, but any nut or seed butter will work.
Find the full ingredient list with measurements in the recipe card below.
How to Make This Oatmeal Your Own
This oatmeal is super flexible, so don’t be afraid to switch things up based on what you have or what you’re craving. Here’s a few of ideas:
- Add a protein boost: Stir in a scoop of your favorite protein powder after cooking, or top with Greek yogurt for extra creaminess and staying power.
- Add crunch: Sprinkle on chopped and roasted pecans, walnuts, or homemade granola just before serving for texture.
- Sweeten it up: The fresh fruit is bringing some delicious sweetness to this oatmeal, but a drizzle of maple syrup or honey would pair so well with everything here!
How to Make Blueberry Peach Oatmeal
This blueberry peach oatmeal is super easy to whip up on busy mornings. Everything cooks in one pot and comes together in about 10 minutes for a cozy, fruit-filled breakfast that tastes like summer in a bowl.
Step 1: Add all ingredients to a saucepan and bring to a boil.
Step 2: Reduce heat and simmer, stirring occasionally, until thick and creamy (about 10 minutes). Stir in sweetener and vanilla, then serve with your favorite toppings.
Brittany’s Recipe Tip!
Be sure to stir occasionally as the oats cook — this helps prevent sticking and gives you that ultra-creamy texture!
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.
Blueberry Peach Oatmeal
Ingredients
- ½ cup old fashioned rolled oats
- 1 cup water
- 1 cup fresh peaches, chopped into small chunks and divided
- ½ cup fresh blueberries, divided
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon
- ½ Tablespoon ground flaxseed
- 1 Tablespoon almond butter, or other nut butter
Instructions
- Add oatmeal, water, 1/2 cup peaches, 1/4 cup blueberries, vanilla and cinnamon into a small saucepan.
- Cook over medium heat for 5-10 minutes or until oatmeal has thickened and is the consistency you like.
- Spoon into a serving bowl. Top with remaining peaches, blueberries, ground flaxseed and nut butter. Enjoy!
Notes
- Want to make it creamier? Feel free to swap the water for milk for extra creaminess. Any type of milk will work.
- Can’t find fresh fruit? Fresh peaches and blueberries work great during the summer, but feel free to use frozen peaches and frozen blueberries in the winter. Just thaw the fruit and follow the recipe as normal.
- Flaxseed: You can skip this or use chia seeds instead!
- Storage: If you have any leftovers or want to make a big batch for meal prep, store any leftover oatmeal in an airtight container in the fridge for up to 4 days.
- Reheating: To reheat, just add a splash of milk or water and warm on the stovetop or in the microwave until heated through. Stir well and add fresh toppings before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can I Cook This Blueberry Peach Oatmeal in the Microwave?
I prefer to cook my oatmeal on the stovetop, but you can absolutely microwave it!
Just combine your oats, water, 1/2 cup peaches, 1/4 cup blueberries, vanilla and cinnamon into a microwave safe bowl with plenty of room for the oats to bubble up. Microwave for 1 minute, stir and then microwave at 30 second increments, stirring between each one.
Cook until the oatmeal is the consistency you like – I typically cook mine for about 3 minutes total but you’ll know it’s ready when most of the liquid is absorbed and the oats are hot.
How to Store
If you have any leftovers or want to make a big batch for meal prep, store the oatmeal in an airtight container in the fridge for up to 4 days.
To reheat, just add a splash of milk or water and warm on the stovetop or in the microwave until heated through. Stir well and add fresh toppings before serving.
I have oatmeal made on the stover every day and will whisk in an egg towards the end for added protein, it makes the oatmeal really light and fluffy too- it’s my favorite way to eat it!
Yes, I agree it makes it so light and fluffy! Such a delicious addition of protein. Thank you for your review + star rating, I so appreciate it!
Hi! What other nut butter would you recommend? I have peanut butter and cashew but I am not sure which one to use Ty!
Hi Cierra – any other nut or seed butter will work, so whichever you’d prefer!
This was the best! Perfect combination of blueberries, peaches and oatmeal. I’m still full 2 1/2 hours later:)
Woo!! So glad to hear you enjoyed this oatmeal, Hope! Thanks so much for the review. I really appreciate it!
Ok this is so good and does not even need extra sweetener! I added about 6 grams of Orgain vanilla protein powder, only 1/2 a peach and 1/4 cup blueberries (all cooked into the oatmeal). The almond butter pairs so well with peaches and blueberries.
Looking forward to trying this with jarred of peaches I have on hand. I’ve never tried it with blueberry. Yum!
Let me know how it turns out!!