Vegan Banana Split Breakfast
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Have a dessert-inspired morning with this vegan banana split breakfast bowl. It’s loaded with dairy-free yogurt, caramelized bananas, fresh berries, cacao nibs and grain-free granola.
This banana split bowl looks fancy, but it takes just minutes to prep. Simply toss your bananas in a pan with coconut oil so they get a little caramelization, add your toppings and enjoy. I choose to top mine with fresh, seasonal berries, cacao nibs, my grain-free granola and a drizzle of almond butter but feel free to play around with your favorite breakfast bowl toppings! Although, I highly recommend the granola. It’s SO good!
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.
Vegan Banana Split Breakfast
Ingredients
- 2 bananas
- cinnamon
- 6 strawberries, sliced
- ¼ cup blueberries
- 2 5.3-oz containers Silk Almond milk Yogurt Alternative, plain or vanilla
- 1 Tablespoon cacao nibs
- 2 teaspoons drippy almond butter
- ¼ cup grain-free granola
Instructions
- Peel bananas and cut each down the center with a knife.
- Heat a skillet over medium heat and spray liberally with coconut oil cooking spray. Add banana halves, split side down and let cook for 1-2 minutes, until the bottom is a little brown and the banana has softened a bit. Use a spatula to remove banana slices from the skillet, place on a plate to cool and sprinkle with a little cinnamon. (This step is optional. See note)
- While bananas are cooling, wash berries and slice strawberries.
- Grab two bowls and add two banana halves to each. I criss-crossed mine, but you can arrange them any way you like.
- Add 1 container of almond milk yogurt into each bowl, allowing yogurt to cover most of the banana slices. Add fresh berries, cacao nibs and grain-free granola. Drizzle a little almond butter over each and serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like This Recipe? Rate & Comment Below!
Super yummy and easy! My boyfriend loved the caramelized bananas! Love you recipes! xx
Ahh yay! So glad this recipe was a hit. Thanks for making it and for coming back to leave a comment + star rating. I so appreciate it!
This looks so delicious! I will definitely try this out as a dessert!
This looks amazing!
Beauty & Colour | Vegan Lifestyle Blog
anita’s coconut yogurt is another great alternative!
Definitely have to try this morning meal out! Thanks for the share, love checking out your blog!
YUM! That looks SO good! I absolutely love that Silk almond milk yogurt! A lot of dairy free yogurts are quite hit or miss, but this one is really good!
Yum, I actually made something similar for the kiddos last weekend, but had never thought to caramelize the bananas, great idea!
Thanks lady! Caramelizing the bananas is a fun way to make the bowl feel even more decadent and I did mine without any added sugar, just cinnamon.
OMG, 32 grams of sugar!! Not one for diabetics …