Princess Diana’s Overnight Oats

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I tried Princess Diana’s overnight oats and they’re surprisingly really good. They’re made with orange juice soaked oats, Greek yogurt, grated apple, blueberries, and walnuts. It’s a nourishing, protein-packed breakfast that’s easy to prep ahead.

Who knew Princess Diana was enjoying overnight oats long before they became trendy?

Her former private chef, Darren McGrady, recently shared a YouTube video with the overnight oats recipe that she requested almost every morning and they’re now going viral on TikTok and Instagram. As a huge overnight oats fan I had to try them for myself!

Two glass bowls of overnight oats topped with fresh blueberries and walnuts, set on a white table with gold spoons and a blue-and-white napkin.

Overnight Oats Fit For a Princess

Woman (Brittany Mullins) wearing a white shirt and sipping a green smoothie.

I’m always looking for breakfasts that feel a little special but are still practical for busy mornings, and this recipe totally nails it. Princess Diana’s overnight oats are nourishing, refreshing and surprisingly have a good amount of protein. Plus they come with a backstory that makes breakfast feel a little more special. Here’s why I know you’ll love them:

  • High-protein: About 20 grams per serving so you’ll actually stay full until lunch.
  • Bright & refreshing: Orange juice-soaked oats with a touch of lemon.
  • Great texture: Creamy yogurt, juicy blueberries, grated apple, and crunchy walnuts.
  • Meal prep friendly: Quick to prep ahead so mornings feel effortless.
Overnight oats in a glass bowl, garnished with blueberries and walnuts, with a gold spoon and another bowl in the background.

Ingredients Needed

  • rolled oats: old-fashioned oats soak up the citrus juice without turning mushy, making them perfect for overnight oats.
  • orange juice: Princess Diana’s former chef used freshly squeezed orange juice, but I opted for store-bought orange juice out of convenience. Either option works great!
  • greek yogurt: creates a creamy base and adds about 20 grams of protein per serving. I like using a thick brand like Fage or Chobani for the best texture. Use a dairy-free yogurt if you need this recipe to be dairy-free.
  • honey or maple syrup: balances the tang of the citrus and yogurt with natural sweetness.
  • lemon juice: prevents the apple from browning while adding some brightness.
  • cinnamon: adds warmth and depth without extra sugar.
  • apple: grated right into the oats for natural sweetness, fiber, and texture.
  • blueberries: fresh and juicy, they bring color, antioxidants, and a burst of flavor.
  • walnuts: chopped and toasted for crunch, healthy fats, and omega-3s. Use any nut of choice or skip for a nut-free version.

My Overall Thoughts

I’m not an orange juice lover so I wasn’t sure I would love these, but the citrus flavor grew on me. I will say that these oats a bit higher in carbs and sugar, but they do pack a decent amount of protein (20 grams) and fiber (8 grams). Definitely a fun recipe to try if you’re looking to switch up your breakfast, but probably not something I would make on regular rotation.

How to Store

These overnight oats are perfect for meal prep because they stay fresh for several days.

  • Refrigerator: Store in an airtight container or individual jars for 3–4 days. The flavors get even better as they sit, but the oats will continue to soften over time.
  • Mix-ins later: For crunchier walnuts or fresher blueberries, keep them separate and add right before serving.
  • Freezer: Overnight oats don’t freeze well, so stick to fridge storage only.
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Princess Diana’s Overnight Oats

These overnight oats were Princess Diana’s go-to breakfast! Made with citrus-soaked oats, yogurt, grated apple, blueberries, and walnuts, they’re light, naturally sweet, and perfect for meal prep.
Prep Time: 10 minutes
Soak Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 2

Ingredients  

  • 1 cup old-fashioned rolled oats
  • 1 cup orange juice, freshly squeezed or store-bought
  • 1 cup Greek yogurt, or dairy-free yogurt
  • 1 tablespoon honey, or maple syrup
  • Juice of ½ lemon
  • ¼ teaspoon cinnamon
  • ½ Honeycrisp apple, grated
  • 1 cup fresh blueberries, reserve some for topping
  • ¼ cup toasted walnuts, chopped

Instructions 

  • Add the rolled oats and orange juice to a medium bowl or jar. Stir to combine. Cover and refrigerate overnight (or at least 4 hours) so the oats soften and absorb the liquid.
  • In the morning, add the Greek yogurt, honey, lemon juice and cinnamon to the oats. Stir well.
  • Mix in the grated apple and blueberries. Taste and add more honey if desired. Portion into two bowls and top with toasted walnuts and additional blueberries. Enjoy!

Notes

  • Storage: Overnight oats will keep in the fridge for 3–4 days.
  • Dairy-free option: Swap the Greek yogurt for a thick dairy-free yogurt of choice. 
  • Nut-free option: If you need to skip walnuts, use sunflower seeds or pumpkin seeds for crunch, or skip them all together. 

Nutrition

Serving: 1 serving | Calories: 517kcal | Carbohydrates: 77g | Protein: 20g | Fat: 15g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 549mg | Fiber: 8g | Sugar: 33g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakast
Cuisine: American
Keyword: princess diana’s overnight oats
Did you make this recipe?Mention @eatingbirdfood and tag #eatingbirdfood!

More Overnight Oats to Try

About Brittany

Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!

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