4.44 from 126 votes

Peanut Butter and Pumpkin Dog Treats

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197 Comments

Servings: 120 mini bones

28 mins

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Use leftover canned pumpkin to make these 5-ingredient pumpkin dog treats! They’re super easy to make and the perfect fall treat for your furry friend.

Since making peanut butter dog treats last year I’ve decided that homemade treats are where it’s at. They’re so easy and inexpensive! And although I personally haven’t taste-tested them, I know they taste pretty good because Olive, our Yorkie and all her friends gobble them up like they’re going out of style.

Olive’s birthday is coming up next month. She’s turning eight, which is so crazy. I remember the first week we got her. Isaac was living in DC at the time, in a grad program to become Montessori certified, and I was caring for an 8-week-old puppy, in a new city by myself. It was so hard and very much life consuming, but also the best thing ever.

She’s our baby and naturally, we don’t want her to get older. Hence the reason we always request the puppy cut when she’s groomed. The longer she looks like a puppy, the longer we can deny that she’s getting older.

Overhead photo of homemade peanut butter and pumpkin dog treats on a wood surface.
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That said, her birthday IS coming up whether we choose to accept it or not, so I thought it would be fun to make special fall-themed pumpkin dog treats with pumpkin puree and cinnamon to celebrate. Who says humans are the only ones who can enjoy pumpkiny treats?

Ingredients For Pumpkin Dog Treats

I tested making a pumpkin dog treat without peanut butter, but the batter was really wet and sticky, even with extra flour so I settled on a peanut butter and pumpkin mixture, which worked perfectly. I honestly think dogs will like this flavor combo better than plain pumpkin anyway! Here’s what you need:

  • whole wheat flour I like using whole wheat because it’s more nutrient dense, but all-purpose flour works too. You can also use a gluten-free option like sorghum, oat or garbanzo bean flour if your dog has allergies.
  • peanut butter  this adds healthy fat and flavor. Make sure your peanut butter doesn’t have any added ingredients like artificial sweeteners as these can be toxic to dogs! Look for a brand with only one ingredient (peanuts) or two ingredients (peanuts and salt).
  • pumpkin puree – use leftover canned pumpkin puree or make your your own using my pumpkin puree recipe. This gives the treats a hint of natural sweetness and helps the dough form together.
  • vegetable stock – this helps moisten the dough and add a savory flavor that dog’s love.
  • cinnamon – for a hint of spice!
Homemade peanut butter and pumpkin dog treats on a wood surface.

What Cookie Cutters to Use for Dog Treats

I made some mini ones using a tiny dog bone cookie cutter because they’re the perfect size for Olive and small breeds, but I also I purchased a larger cookie cutter and made some bigger bones for Olive’s friends.

I couldn’t possibly wait until her birthday to give her a sample so she’s already taste-tested a few and loves them.

Puppy eating a homemade peanut butter and pumpkin dog treat.

We shared some of the larger bones with Alyssa’s pups, Chloe and Maverick, and they were big fans as well so I think we can officially say they’re pup-approved!

Overhead photo of homemade peanut butter and pumpkin dog treats in a clear mason jar.

I know it’s a little early to start thinking about the holiday season, but I wanted to mention that homemade dog treats are a great gift idea. Last year I made a few batches of these peanut butter dog treats and gave them as gifts to my friends and family who have dogs. They look really cute packaged in a mason jar with a label and ribbon. Just a thought if you’re looking for some cute gift ideas!

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4.44 from 126 votes

Peanut Butter and Pumpkin Dog Treats

Use leftover canned pumpkin to make these 5-ingredient homemade peanut butter and pumpkin dog treats! They’re super easy to make and the perfect fall treat for your furry friend. 
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 120 mini bones
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Ingredients  

  • 1 cup whole wheat flour
  • ½ cup peanut butter*
  • ¼ cup pumpkin
  • ¼ cup stock (vegetable, chicken or beef)
  • 1 teaspoon cinnamon

Instructions 

  • Preheat oven to 350°F.
  • Combine flour, peanut butter, pumpkin and cinnamon in a large mixing bowl. Add stock and stir until well-combined. The dough will be thick.
  • Once combined, use your hands to press the dough into a ball. Place dough ball on a flat service (with a sprinkle of flour if needed) and roll out evenly with a rolling pin. Dough should be about ¼ inch thick. Use a cookie cutter to cut the dough into desired shape and place on ungreased baking sheet.
  • Bake for 18+ minutes or until golden brown and hard to the touch. The baking time will vary based on the the size of the treats.
  • Store in an airtight container.

Notes

*Be sure your peanut butter doesn’t contain Xylitol as it is dangerous for pets.

Nutrition

Serving: 1treat | Calories: 10kcal | Carbohydrates: 1g | Fat: 1g | Sodium: 8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Brittany

Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!

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4.44 from 126 votes (59 ratings without comment)

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197 Comments

  1. 5 stars
    Hey! I’m wanting to make these and mail them to a friend out of state. Will these be safe to mail or will they get moldy? Thanks!

    1. Hey Zoe – I imagine these would be just fine shipping as long as they’re sent in an airtight container and packaged properly. 🙂

  2. 5 stars
    Thank you so much for this recipe.I doubled up on the ingredients adding less stock and more pumpkin purree.my kitchen smelt doggy divine! All made with love for my 2 grand-dogs as a pre Christmas treat.Displayed in air tight mason jars. Keep safe and here’s to brighter days for 2021 x

    1. I hope the treats are a hit! Thanks for making my recipe and for coming back to leave a review. I appreciate it. 🙂

  3. 5 stars
    I made these today. The pups just love them. So easy to roll out and the 1/4 inch thickness had them bake up brown and crispy. Pinned this recipe to make again. Thanks!

  4. I haven’t made these yet (but will be this afternoon), but your readers should know that they should check their peanut butter label and ensure the brand they are using does not have xylitol in it. Some peanut butters have it, and it is toxic to dogs! Others use sorbitol, which is ok. Better yet, use a natural peanut butter. This is important to note, so could you update your recipe?