Maple Coconut Roasted Almonds
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These maple coconut roasted almonds with maple syrup and coconut flakes are so easy to whip up and have a delicious sweet flavor.
These maple roasted almonds one of my favorite portable snacks. Most of the time I buy whole raw almonds for snacking plain or adding to homemade trail mixes, but other times I crave something with more robust flavor and I get roasted almonds.
Recently I saw that my local health food store had coconut roasted almonds and I knew I needed them in my life. Instead of buying them, I decided to make my own — that way I would have a recipe to share with you all. Always thinking about you guys. 🙂
These babies are good! They’re sweet but not too sweet and the toasted coconut pairs perfectly with the maple syrup and nuttiness of the almonds. I’ve been eating at least a handful a day. I can’t get enough of them.
Fun nutritional facts about almonds: they provide a dose of healthy fat, protein and fiber and are an excellent source of vitamins and minerals, especially vitamin E, a powerful antioxidant.
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.
Maple Coconut Roasted Almonds
Ingredients
- 2 cups raw almonds
- 2 Tablespoons maple syrup
- 1 Tablespoon unsweetened shredded coconut
- ¼ teaspoon vanilla
- ¼ teaspoon sea salt
Instructions
- Pre-heat oven to 375°.
- In a medium size bowl, mix together almonds, maple syrup, shredded coconut, vanilla extract and sea salt. Toss until almonds are well coated.
- Spread almonds out in a single layer on a baking sheet lined with parchment paper (or a baking stone) and bake for 10-12 minutes, stirring once half way through the process.
- Remove from oven and cool for at least 60 minutes. Store in an air-tight container.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like This Recipe? Rate & Comment Below!
These look too good! I know what I’m making this weekend 🙂 Hopefully I don’t eat the whole jar in one sitting haha!
I will be making these. And I would also like one of those blue/teal Ball jars… prettttty!
I am in LOVE with these… and so easy to make! Thanks so much for posting!
I made these over the weekend & am in love! It’s the perfect snack, full of crunch, salty, & sweetness. Mmmmmm!
Woo-hoo! So glad you like them.
i love snacks that i can bring to work! this one looks great.
Brittany, my fiance and I just hit the 3 month mark on Friday…so I totally get the pressure you are feeling!! There are so many things to do and the feeling of not being able to do them all right now is just crazy to me!! Good luck with your final plans and I can’t wait to see how everything turns out 🙂
Ahh… so fun!! What’s your date again?
Good luck with your final plans as well. 🙂
Thanks, Brittany! My date is July 5 🙂
These sound great! They would be great on their own, in a granola or made into nut butter 🙂
I was thinking the same thing about the nut butter. Good minds think alike. 🙂
wow, amazing. Can’t wait to try it. Love the spicy lime chili idea Beth.
Wow, so simple and yes, look mighty delicious!! Glad all the big wedding stuff is outta the way. That has to be a huge relief!!
I never knew how easy it was to roast nuts until now 🙂 I am excited to try this out! I am obsessed with spicy almonds (yumm) Happy everything is coming along for your wedding! I just planned mine last year and it was one of the best experiences I ever had it really makes everything in life seem like a breeze! Have a great weekend 🙂 LOVE + SHINE COURTSTAR
Thanks lady! The planning is definitely fun, but a little stressful at times. I’m just trying to enjoy it! 🙂