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Home Recipe Index Holiday Recipes Cinco de Mayo Page 3

Cinco de Mayo

Taco salad topped with ground turkey, avocado, corn, peppers, chips, dressing and tomatoes.
GFGluten-Free

Healthy Taco Salad

Two white bowls filled with kale Mexican street corn salad with grilled chicken and topped with slices of avocado. Two gold forks are resting on the side of the plates. On the table, cilantro, a bowl of cheese, slices of jalapeno and lime and tortilla chips are scattered.
GFGluten-Free

Mexican Street Corn Kale Salad

Hand dipping a chip into a bowl of frozen pea guacamole.
GFGluten-FreeDFDairy FreeLCLow Carb

Healthy Guacamole with Frozen Peas

Bowl of cheesy low carb spaghetti squash taco bake topped with veggies.
GFGluten-FreeLCLow Carb

Spaghetti Squash Taco Bake

Plate with a cheesy Mexican quinoa casserole topped with jalapenos slices, avocado, and cilantro.
VGVegetarian

Mexican Quinoa Casserole

Two chicken enchiladas on a plate topped with cheese and cilantro with a fork on the plate.

Healthy Chicken Enchiladas

Pineapple salsa in a serving bowl with chips scattered around.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Pineapple Salsa

Vegetarian Mexican quinoa casserole in a slow cooker topped with melted cheese, sliced jalapeno, green onions and cilantro.
GFGluten-FreeVGVegetarian

Slow Cooker Cheesy Mexican Quinoa Casserole

View from above of baking dish filled with turkey taco zucchini boats topped with avocado, jalapeño and tomato. Dish on a kitchen towel.
GFGluten-FreeDFDairy FreeHPHigh-Protein

Dairy-Free Taco Zucchini Boats

Three tempeh tacos with avocado and tomatillo dressing on a plate.
DFDairy FreeVVeganVGVegetarian

Tempeh Tacos

A glass container with tempeh, black beans, cherry tomatoes, lime, and lettuce.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Tempeh Taco Salad Meal Prep Bowls

Sweet potato black bean dip served with tortilla chips in a bowl.
GFGluten-FreeDFDairy FreeVVegan

Southwest Sweet Potato Black Bean Dip

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