Skip to content

Woman in blue workout set with a smoothie.Join my May Reset! โ†’

My Favorites
  • Spring Faves
  • Recipes
    • By Course
      • Breakfast
      • Lunch
      • Dinner
      • Salads
      • Soups
      • Sides
      • Snacks
      • Appetizers
      • Dessert
    • By Protein
      • Chicken
      • Eggs
      • Turkey
      • Tuna
      • Tempeh
      • Tofu
      • Salmon
      • Shrimp
      • Beef
    • By Diet
      • High-Protein
      • Gluten-Free
      • Dairy Free
      • Vegan
      • Vegetarian
      • Low Carb
    • By Method
      • Slow Cooker
      • Instant Pot
      • No Bake
      • Meal Prep
      • 30 Minute Meals
      • 5 Ingredient Recipes
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Salads
  • My Favorites
  • About
  • Contact
  • Shop
  • Cookbook

Home Recipe Index Diet Preference Vegetarian Page 20

Vegetarian Recipes

Four varieties of sweet potato toast on a plate.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Sweet Potato Toast (4 Ways)

Creamy pumpkin pasta in a pot topped with fresh sage, pepitas and cheese.
VGVegetarian

Creamy Pumpkin Pasta

Pumpkin spice donuts on a sheet of parchment paper. Two donuts are resting against each other and the top one has a bite missing.
DFDairy FreeVGVegetarian

Pumpkin Spice Donuts

Nine pumpkin coffee cake squares on a sheet of parchment paper.
VGVegetarian

Pumpkin Coffee Cake

Overhead view of pumpkin brownie squares scattered around a cutting board.
GFGluten-FreeDFDairy FreeVGVegetarian

Pumpkin Brownies

Two jars containing beet power salad. The front jar does not have a lid.
GFGluten-FreeVGVegetarian

Beet Power Mason Jar Salad

Two jars containing sweet potato and lentil salad.
GFGluten-FreeVGVegetarian

Kale Sweet Potato Lentil Mason Jar Salad

Vegan enchiladas in a baking dish topped with green onions and jalapeรฑos.
DFDairy FreeVVeganVGVegetarian

Vegan Enchiladas

A bowl of vegan queso.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Creamy Vegan Queso

Rectangular peanut butter protein bars spread across a sheet of parchment paper.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianHPHigh-Protein

Peanut Butter Protein Bars

A serving dish containing baked cauliflower mac and cheese.
GFGluten-FreeVGVegetarianLCLow Carb

Baked Cauliflower Mac and Cheese

Coconut crunch donuts scattered across a cutting board, one donut has a bite removed.
VGVegetarian

Coconut Crunch Donuts (Hostess Copycat)

Stack of oatmeal breakfast bars.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Pumpkin Seed and Chocolate Chip Oatmeal Breakfast Bars

A butterfinger smoothie in a glass with a straw topped with goji berries.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianHPHigh-Protein

Butterfinger Smoothie

A breakfast salad bowl topped with eggs and avocado.
GFGluten-FreeDFDairy FreeVGVegetarianPPaleoLCLow Carb

Easy Breakfast Salad

A glass filled with pear smoothie. Fresh mint tops the glass and is scattered around. A straw sticks out of the glass.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Pear Smoothie

A pumpkin smoothie bowl topped with pumpkin seeds, granola and banana slices.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Pumpkin Smoothie Bowl

Overhead photo of a zucchini brownie on a sheet of parchment paper.
GFGluten-FreeDFDairy FreeVGVegetarian

Zucchini Brownies

A tray of ice with greek yogurt popsicles laying on top.
GFGluten-FreeVGVegetarian

Greek Yogurt Popsicles

Four vegan blueberry cheesecake bars stacked on top of each other.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Vegan Blueberry Cheesecake Bars

A serving of cherry baked oatmeal on a plate with a spoon.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Cherry Baked Oatmeal

A large bowl of cooked chickpeas, hard boiled egg, lettuce, red onion, feta cheese, cherry tomatoes, and avocado.
GFGluten-FreeVGVegetarian

Mashed Avocado Bowl

A jar of raspberry lemon overnight oats topped with extra raspberries and lemon zest. A spoon rests in the jar. A second jar is in the background.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Raspberry Lemon Overnight Oats

Two mason jars containing blueberry lemon overnight oats. The jars are topped with blueberries and lemon zest.
GFGluten-FreeVGVegetarianHPHigh-Protein

Blueberry Lemon Overnight Oats

  • Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 18
  • Go to page 19
  • Go to page 20
  • Go to page 21
  • Go to page 22
  • Interim pages omitted …
  • Go to page 44
  • Go to Next Page

As Seen In

Self
BuzzFeed
HuffPost
Shape
Good Housekeeping
Brit + Co
Eating Bird Food
  • Recipes
  • Breakfast
  • Dinner
  • Dessert
  • Salad
  • Snacks
  • About
  • Cookbook
  • Contact

©2026 Eating Bird Food. All rights reserved. Privacy Policy • Accessibility • Powered by CultivateWP.