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{ 15 comments… read them below or add one }

Emily October 25, 2009 at 9:58 pm

I tried your peanut butter jar oatmeal tonight for dinner and it was GREAT! I hadn’t really mixed in the oil very well when I first opened up the peanut butter jar (Smuckers Natural Chunky, of course), and so I had all of this somewhat dry peanut butter on the bottom…wasn’t sure what to do with it. And then I remembered seeing a picture of your oatmeal on your blog! So, I made some instant, plain oats, mixed in some cinnamon and sugar, and it was delicious! Just wanted to say thanks, and let you know that I’m about to blog about it right now!

PS- I LOVE your blog! Just reading it makes me feel healthy…which isn’t always the case!

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Eating Bird Food October 25, 2009 at 10:15 pm

Emily,

Thanks so much for this comment. It made me smile! So glad that you tried the PB jar oatmeal and liked it. I didn’t actually come up with the idea, but I do think it’s a fabulous one.

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ruth August 29, 2010 at 11:08 am

need your black bean brownie recipe can you share?

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Eating Bird Food August 29, 2010 at 8:12 pm

Hi Ruth,

The recipe is from Happy Herbivore’s blog – http://happyherbivore.com/2009/05/vegan-blackbean-brownies/

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Sarah Latona November 3, 2010 at 5:48 pm

I enjoy your blog. My husband and I are vegetarians and you have lots of good recipes. Next weekend we’re throwing a fall-fest. I need some ideas for quick, easy, and good appetizers and main dishes (all fall-oriented, of course). Got any? Vegan-friendly would be best…Thanks for anything you can give me :)

Sarah

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Eating Bird Food November 5, 2010 at 12:03 pm

Hi Sarah! Thanks for your comment. A fall-fest sounds so much. Personally, I LOVE roasted root veggies for fall meals – http://www.eatingbirdfood.com/2009/10/surprise/. But there are plenty of good recipes on here that are vegan that you could try out! Let me know how it turns out!

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Sarah March 25, 2011 at 11:37 am

Hi,

I want to share a recipe with you, and I think the readers of your blog would really enjoy it, too. It’s simple and truly delicious!

Oven-baked sesame fries

Slice potatoes into fries
preheat oven to 450 degrees
Lightly coat fries with olive oil (I use about 1.5 TBS for a HUGE bowl of fries, prob. about seven potatoes)
Grind some roasted sesame seeds and toss them into the bowl, until fries are coated (I LOVE sesame seeds so I put lots, but this is to taste…the more sesame, the crunchier the fries become, and I’ll even throw some whole seeds in, too)
Bake for 30-40 minutes or until cripsy, flipping them about every 7 minutes or so
Lightly sprinkle with some sea salt the last few minutes of baking

These are the BEST fries I’ve ever had–and I’m not even just saying that because I invented them ;)

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Eating Bird Food March 25, 2011 at 12:55 pm

Thanks for sharing this recipe Sarah. It sounds delicious!!

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Lisa J May 17, 2011 at 9:37 pm

Any good cauliflower mash recipes? I’m trying to add more veggies, since the french fried green beens were a hit, and am wanting to explore cauliflower mashed potatoes and cauliflower fritters.

Do you have any favorite recipes for these?

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Eating Bird Food May 17, 2011 at 10:51 pm

Hi Lisa. I don’t have any good cauliflower recipe on hand at the moment, but if I think of any I will definitely let you know!! I do love roasted cauliflower – it’s super simple. Roast cauliflower with a little oil, salt and pepper in the oven set to 400° for about 30 minutes. Delish!

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Terri May 18, 2011 at 1:08 pm

I add garam masala when I roast cauliflower, the flavor is amazing! also, you get more even browning if you stir once, midway thru cooking. love your blog, btw

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Lisa J May 25, 2011 at 8:23 pm

Found a GREAT mashed cauliflower recipe. It’s not vegan, but I’m sure you can alter it for your needs. Looks like cauliflower CAN taste like garlic mashed potatos!!

http://www.foodnetwork.com/recipes/george-stella/mock-garlic-mashed-potatoes-recipe/index.html

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Cait @ Urban Fencepost June 20, 2011 at 5:34 pm

Wow, you’ve got a LOT of great sounding! Also, your blog name is totally cute ;)

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Kelly @ Foodie Fiasco June 23, 2011 at 2:44 pm

My only problem is that I can’t make all these recipes at on once! ;) I love your secret to smooth hummus; processing garbanzo beans finally makes sense. Keep up the amazing work, Brittany!

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Amber November 11, 2011 at 5:23 pm

I love your blog! I’m not a vegetarian and I have no intention of becoming one, but I had been wanting to eat more vegetation, and felt that if I had to have one more plain salad or random raw fruit/vegetable, I was going to scream. Not that I don’t love them, but it gets old very quickly. Thanks to your blog, I think I’ll be good for quite a while. Also, I tried the following recipe a few weeks ago that you might like to add to your page. It’s great for the current weather and goes well with a lot of black pepper. It’s pretty awesome.

http://www.gourmetkoshercooking.com/2011/09/spiced-carrot-apple-soup-with-fresh-mint/

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