Recipes
Breakfast Items
Smoothies/Juices
- Green Lemonade Smoothie
- Simple Berry Banana Protein Smoothie
- ABB: Almond, Banana, and Blueberries Smoothie
- Blueberry Breeze Smoothie
- Cherry Mocha Latte Smoothie
- Blackberry Smoothie
- Carrot Cake Juice
- Chocolate Strawberry Smoothie
- Cao-Pow Cacao Smoothie
- Clem-Nana Smoothie
- Cinnamon Oatmeal Cookie Smoothie
- Hemplicious Swiss Chard Smoothie
- Iced Green Tea
- Peanut Butter and Jelly Protein Smoothie
- Pumpkin Pie Smoothie
- Strawberry Sunrise Juice
- Green Smoothie
- The Green Elvis Smoothie
Oatmeal
- Baked Banana Oatmeal Cups
- Protein Overnight Oats
- Overnight Oats
- Pumpkin Pie Overnight Oats
- Tropical Overnight Oats
- Healthy Berry Cobbler Overnight Oats
- Chia Seed Oatmeal
- Creamy Everyday Oatmeal
- Creamy Steel-Cut Oats
- Cinnamon Raisin Oatmeal
- Take Me to the Tropics Oatmeal
- Combination Grain Breakfast Bowl
- Oatmeal/ Oat Bran Combination Oats
- Brown Rice Porridge
- Peach Muesli
- Overnight Quinoa Cereal (Vegan)
Pancakes
- Ode to Protein Pancakes
- Butternut Squash Protein Pancakes
- Protein Pancake with fresh figs
- Pumpkin Oatmeal Protein Pancake
- Pumpkin Apple Protein Pancake
- Patriotic Protein Pancake
Others
- Kale and Feta Crustless Quiche
- Chia Pudding
- Banana Quinoa Flake Bake
- Protein Packed Pumpkin Pie Yogurt
- Peanut Butter Yogurt
- Berry Flax Hot Cereal
- Quinoa Parfait
- Pumpkin Spiced Nutty Granola
- Quinoa Buckwheat Granola
- Hearty Banana Oat Bran Muffins
- Pumpkin (Raisin) Oat Bran Muffins
- Banana Split Protein Cereal
- Pumpkin Buckwheat Pancakes with Chocolate Chips
- Sweet and Savory Egg and (Veggie) Sausage Sammie
- Blueberry Tahini Compote
Breads
- Best Banana Bread
- Bountiful Loaves
- Mini Satsuma Chocolate Chip Loaves
- Healthy Apple Cinnamon Muffins
- Healthy Pumpkin Bread (Vegan)
- Mini Pumpkin Muffins (Vegan)
Lunch/Dinner
Soup
- Amazing Carrot, Parsnip and Quinoa Soup
- Easy Crock-Pot Black Bean Soup
- Butternut squash and Red Lentil Soup
- Quinoa Leek and Corn Chowder
- Cannellini and Cabbage Soup
- Mulligatawny (Spicy Indian Vegetable Soup)
- Potato and Corn Chowder with Fresh Sage
- Sweet Potato and Lentil Chili
Salads
- Detox Salad
- Kale & Cabbage Goddess Salad
- Cabbage, Carrot, Apple Salad
- Fall Harvest Spinach Salad
- Raw Collard Greens Salad
- Roasted Tomato Salad
- Holiday Kale Salad
- Massaged Kale Salad
- Thai Green Papaya Salad
- Warm Butternut and Chickpea Salad with Tahini
- Quick Quinoa Salad (warm)
- Mediterranean Orzo Salad
- Raw Broccoli Raisin Salad (Vegan)
- Kale Slaw with Curried Almond Dressing (From LTEV)
- Fresh Green Bean Salad
- Eat Clean Carolina Caviar
Sandwiches
- Curried Avocado Egg Salad
- Curried Egg Salad Sandwich for One
- Garlic Hummus Tuna Sandwich
- Veggie Stuffed Hummus Sandwich
- Mock Chicken Salad (Vegan)
Vegetarian Main Entrees
- Cauliflower Pizza Crust
- Curried Pumpkin Black Bean Burgers (Vegan & Gluten Free)
- Tempeh Butternut Squash Bake (Vegan)
- Zucchini Noodles in a Thai Peanut Sauce (Vegan)
- California Bean Burger Collard Wrap
- Curried Cauliflower with Tempeh (Vegan)
- Vegetarian Zucchini Boats
- Eat Clean Vegetarian Chili (Vegan)
- Tasty Noodle Salad with Peanut Sauce (Vegan)
- Kale and Sweet Potato Brown Rice Bowls (Vegan)
- Black Bean Burgers
- Black Bean Burgers Remix (Vegan)
- Black Bean and Sweet Potato Burgers (Vegan & Gluten Free)
- Sweet Potato Quinoa Cakes (Vegan)
- Easy Vegan Tortilla Pizza (Vegan)
- Spicy Peanut Baked Tofu
- Udon with Shiitake Mushrooms, Sweet Potato and Kale in a Miso Broth
- Herbed Tofu and Bok Choy
- Spelt Veggie Burgers
- Vegan Black Eyed Peas, Tomatoes and Greens
- Kashi ‘s Mayan Harvest Bake Recipe
- Coconut Brown Rice and Red Beans
- Southwestern Quinoa
- Confetti Quinoa
- Greek Quinoa w. Avocados
- Garlic Teriyaki Tempeh with Broccoli
- Snobby Joes
- Baked Tofu
- Crispy Tofu Cubes
- Oven “fried” tofu
- Curried Sweet Potatoes, Spinach and Chickpeas
- Couscous
- Orange and Basil Tofu with Fennel
- White Bean and Smoked Tempeh Rolls
- Kung Pao Tofu
Seafood Main Entrees
- Quick and Easy Balsamic Salmon
- Baked Salmon with Herbs and Lime
- Clean Eating Shrimp Salad
- Hot Garlic Shrimp and Asparagus
- Broiled Salmon with a Miso Glaze
Sides
- Garlicky Kale
- Roasted Kabocha Squash Tots
- Roasted Brussels Sprouts with a Apple Cider Vinegar Sauce
- Roasted Zucchini and Summer Squash
- Fat-Free Black Bean Dip
- Vegan Spinach Dip
- Cracklin’ Cauliflower
- Crispy Sweet Potato Fries
- Sweet Potato Frites
- Eggplant Caponata with Raisins
- Healthy Guacamole with Frozen Peas
- Roasted Root Vegetables
- Raw Corn and Avocado Salad
- Baked Butternut Squash Fries
- White Bean Basil Hummus
- Beet Hummus
- Quinoa Tabbouleh with Fresh Basil
- Raw Cauliflower Tabbouleh
- Smooth Classic Hummus
- Black Bean Succotash
- Easy Roasted Broccoli
- Raw Slaw
- Kale with Peanut Sauce
- Kale and Portobello Shrooms
- Mom’s Sweet Potato Casserole
- Tabbouleh
- Sesame Kale
- Wheat Berry Salad with Citrus Dressing
- Penne Pesto Salad
- Easy Kimchi
Snacks
- Pumpkin Spice Trail Mix (Vegan & Gluten Free)
- Protein Macaroons (Gluten Free)
- Chocolate Dipped Coconut ‘Luna Bars’ (Vegan & Gluten Free)
- Cherry Protein Pop’ems
- Lentil Trail Mix
- Spicy and Cheesy Kale Chips
- Vegan Pumpkin Protein Bars
- Banana Carob Protein Bars
- Coconut Protein Balls
- Simply Fruit & Nut Bars
- Fruit and Nut Bars with Dark Chocolate
- Chewy Oat Squares
SunDried Tomatoes- Naked Raw Trail Mix
- Spiced Trail Mix
Desserts
- Vegan Pumpkin Oatmeal Chocolate Chip Cookies
- Skinny Clementine Cheesecake Bites
- Chocolate Peanut Butter Granola Cookies
- Vegan and Gluten-Free Gingersnap Cookies
- Pumpkin Pie Mousse (Can be made Vegan & Gluten-Free)
- Nutella Rugelach
- Chocolate Chunk Pumpkin Bars
- No Bake Almond Cookies (Vegan & Gluten-Free)
- Protein Macaroons (Gluten Free)
- Ultimate Peanut Butter Banana Pudding
- Nanny’s Crescent Cookies
- Healthy (Vegan) No Bake Cookies
- Trail Mix Cookies
- “Healthier” Chewy Oatmeal Raisin Cookies
- Frosted Pumpkin Puffs
- Chocolate Chip Meringues
- Brown Rice Krispy Treats
- Chocolate Tofu Pie
- Awesome Carrot Cake
- Zested Carrot Cake Cookies
- Watergate Salad
- Vegan Vanilla Cream Cheese Icing
{ 27 comments… read them below or add one }
I tried your peanut butter jar oatmeal tonight for dinner and it was GREAT! I hadn’t really mixed in the oil very well when I first opened up the peanut butter jar (Smuckers Natural Chunky, of course), and so I had all of this somewhat dry peanut butter on the bottom…wasn’t sure what to do with it. And then I remembered seeing a picture of your oatmeal on your blog! So, I made some instant, plain oats, mixed in some cinnamon and sugar, and it was delicious! Just wanted to say thanks, and let you know that I’m about to blog about it right now!
PS- I LOVE your blog! Just reading it makes me feel healthy…which isn’t always the case!
Emily,
Thanks so much for this comment. It made me smile! So glad that you tried the PB jar oatmeal and liked it. I didn’t actually come up with the idea, but I do think it’s a fabulous one.
need your black bean brownie recipe can you share?
Hi Ruth,
The recipe is from Happy Herbivore’s blog – http://happyherbivore.com/2009/05/vegan-blackbean-brownies/
I enjoy your blog. My husband and I are vegetarians and you have lots of good recipes. Next weekend we’re throwing a fall-fest. I need some ideas for quick, easy, and good appetizers and main dishes (all fall-oriented, of course). Got any? Vegan-friendly would be best…Thanks for anything you can give me
Sarah
Hi Sarah! Thanks for your comment. A fall-fest sounds so much. Personally, I LOVE roasted root veggies for fall meals – http://www.eatingbirdfood.com/2009/10/surprise/. But there are plenty of good recipes on here that are vegan that you could try out! Let me know how it turns out!
Hi,
I want to share a recipe with you, and I think the readers of your blog would really enjoy it, too. It’s simple and truly delicious!
Oven-baked sesame fries
Slice potatoes into fries
preheat oven to 450 degrees
Lightly coat fries with olive oil (I use about 1.5 TBS for a HUGE bowl of fries, prob. about seven potatoes)
Grind some roasted sesame seeds and toss them into the bowl, until fries are coated (I LOVE sesame seeds so I put lots, but this is to taste…the more sesame, the crunchier the fries become, and I’ll even throw some whole seeds in, too)
Bake for 30-40 minutes or until cripsy, flipping them about every 7 minutes or so
Lightly sprinkle with some sea salt the last few minutes of baking
These are the BEST fries I’ve ever had–and I’m not even just saying that because I invented them
Thanks for sharing this recipe Sarah. It sounds delicious!!
Any good cauliflower mash recipes? I’m trying to add more veggies, since the french fried green beens were a hit, and am wanting to explore cauliflower mashed potatoes and cauliflower fritters.
Do you have any favorite recipes for these?
Hi Lisa. I don’t have any good cauliflower recipe on hand at the moment, but if I think of any I will definitely let you know!! I do love roasted cauliflower – it’s super simple. Roast cauliflower with a little oil, salt and pepper in the oven set to 400° for about 30 minutes. Delish!
I add garam masala when I roast cauliflower, the flavor is amazing! also, you get more even browning if you stir once, midway thru cooking. love your blog, btw
I roast cauliflower with a peanut dressing, either homemade or bottled. Delicious!!
Found a GREAT mashed cauliflower recipe. It’s not vegan, but I’m sure you can alter it for your needs. Looks like cauliflower CAN taste like garlic mashed potatos!!
http://www.foodnetwork.com/recipes/george-stella/mock-garlic-mashed-potatoes-recipe/index.html
Wow, you’ve got a LOT of great sounding! Also, your blog name is totally cute
My only problem is that I can’t make all these recipes at on once!
I love your secret to smooth hummus; processing garbanzo beans finally makes sense. Keep up the amazing work, Brittany!
I love your blog! I’m not a vegetarian and I have no intention of becoming one, but I had been wanting to eat more vegetation, and felt that if I had to have one more plain salad or random raw fruit/vegetable, I was going to scream. Not that I don’t love them, but it gets old very quickly. Thanks to your blog, I think I’ll be good for quite a while. Also, I tried the following recipe a few weeks ago that you might like to add to your page. It’s great for the current weather and goes well with a lot of black pepper. It’s pretty awesome.
http://www.gourmetkoshercooking.com/2011/09/spiced-carrot-apple-soup-with-fresh-mint/
Found your blog while searching for a clean black bean burger recipe. Im so glad I found this! I can’t wait to try more recipes!
I found your blog by searching for healthy recipe blogs online. I am going to the grocery store now to try some of your recipes! I’m really excited about these recipes. Thanks for the ideas! Really overall great blog!
I am looking for great websites where I can find healthy meals, living in the city is so hard to find time to cook and prepare meals, I guess it is for a lot of people but I am to live healthier and this website looks great!
I was wondering about your healthy apple butter. You have it for storing in the freezer, but is this something I would be able to process in a water bath as well, for longer storage? Thank you so much and I love your blog/recipes!
Kimberly
Your spicy cheesy kale chips are amazing! Everyone that tries them is dumbfounded that they are eating kale and enjoying it. Thanks for sharing this great recipe!
Hi! Your recipes look beautiful, but since I’m on a very strict anti-Candida diet, I haven’t seen any I can actually make! I was wondering if you had any ideas for delish anti-Candida recipes? Basically it’s no fruit, sugar, starchy veggies, red meat, dairy, or grains of any kind.
All I CAN eat are non-starchy veggies, chicken and fish, yogurt, eggs, stevia, and coconut products.
For flours I can eat:
coconut flour (Bob’s Red Mill)
oat bran flour (Bob’s Red Mill)
brown rice bran flour (Bob’s Red Mill)
Tef or teff flour
buckwheat/soba (Bob’s Red Mill Buckwheat Hot Cereal or Pocono Cream of Buckwheat) and Soba Noodles.
Ground Hemp Seeds (organic if possible)
Would love your ideas as I’m going a little crazy eating the same things all the time!
Your blog is fantastic! I love the idea behind it and I think promoting good and healthy food is necessary. Here is my blog if anyone want to check it out :
http://foodfulife.wordpress.com
Thank you
Hi my name is Pam. I just made the cauliflower pizza using your recipe. I added turkey pepperoni to the top. I LOVE it!!!!!!! I am trying to follow a wheat free plan and pizza is my favorite. I can’t wait to make another one. I might add goat cheese to the top. Thank you for posting this recipe.
Pam from Delaware
It’s not where you go. It’s who you’re with.
Hello!
Saw a picture of your lime and avocado tart on your instagram and came here for the recipe, but I can’t find it on your blog!! Would love to make it if the recipe is still available. Thanks!
just kidding i found it!!
I think you found it, but just in case here’s the link http://www.eatingbirdfood.com/2013/03/creamy-lime-and-avocado-tart-vegan-gluten-free/
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