Recipes
Breakfast Items
ABB: Almond, Banana, and Blueberries Smoothie
Pumpkin Buckwheat Pancakes with Chocolate Chips
Lunch/Dinner
Cannellini and Cabbage Soup
Potato and Corn Chowder with Fresh Sage
Coconut Brown Rice and Red Beans
Garlic Teriyaki Tempeh with Broccoli
Butternut squash and Red Lentil Soup
Hot Garlic Shrimp and Asparagus
Curried Sweet Potatoes, Spinach and Chickpeas
Orange and Basil Tofu with Fennel
White Bean and Smoked Tempeh Rolls
Sides
Raw Fresh Corn and Avocado Salad
Snacks
Sun Dried Tomatoes
Desserts
Vegan Vanilla Cream Cheese Icing
Award Winning
I tried your peanut butter jar oatmeal tonight for dinner and it was GREAT! I hadn’t really mixed in the oil very well when I first opened up the peanut butter jar (Smuckers Natural Chunky, of course), and so I had all of this somewhat dry peanut butter on the bottom…wasn’t sure what to do with it. And then I remembered seeing a picture of your oatmeal on your blog! So, I made some instant, plain oats, mixed in some cinnamon and sugar, and it was delicious! Just wanted to say thanks, and let you know that I’m about to blog about it right now!
PS- I LOVE your blog! Just reading it makes me feel healthy…which isn’t always the case!
[Reply]
Eating Bird Food Reply:
October 25th, 2009 at 10:15 pm
Emily,
Thanks so much for this comment. It made me smile! So glad that you tried the PB jar oatmeal and liked it. I didn’t actually come up with the idea, but I do think it’s a fabulous one.
[Reply]