Skip to content

Check out my new cookbook! →

My Favorites
  • Recipes
    • By Course
      • Breakfast
      • Main Dishes
      • Salads
      • Soups
      • Sides
      • Snacks
      • Appetizers
      • Drinks
      • Dessert
    • By Protein
      • Chicken
      • Turkey
      • Salmon
      • Shrimp
      • Tuna
      • Tofu
      • Tempeh
    • By Diet
      • Vegan
      • Vegetarian
      • Gluten-Free
      • Dairy Free
      • Low Carb
      • Kid-Friendly
    • By Method
      • Slow Cooker
      • Instant Pot
      • No Bake
      • Meal Prep
      • 30 Minutes or Less
      • 5 Ingredient or Less
  • Breakfast
  • Lunch & Dinner
  • Dessert
  • Salads
  • Snacks
  • My Favorites
  • About
  • Contact
  • Shop
  • Cookbook

Home Diet Preference Gluten-Free Page 4

gluten free recipes

Two cottage cheese smoothies topped with fresh raspberries.
GFGluten-FreeVGVegetarian

Cottage Cheese Smoothie

Two grapefruit smoothies served on a marble tray.
GFGluten-FreeVGVegetarian

Grapefruit Smoothie

One glass filled with banana almond butter smoothie topped with banana slices, chopped almonds and a drizzle of almond butter.
GFGluten-FreeDFDairy FreeVVeganVGVegetarianPPaleo

Banana Almond Butter Smoothie

Bowl of oatmeal topped with fresh mango, banana slices and toasted coconut.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Tropical Oatmeal

Bircher Muesli in a white bowl with a spoon.
GFGluten-FreeVGVegetarian

Bircher Muesli (Chilled Swiss Oatmeal)

White bowl with two scoops of banana frozen yogurt.
GFGluten-Free

2-Ingredient Banana Frozen Yogurt

A white square baking dish with the s'mores baked oatmeal inside after baking in the oven. The top is lightly browned with chocolate chips, mini marshmallows, and crushed graham crackers.
GFGluten-FreeDFDairy FreeVGVegetarian

S’mores Baked Oatmeal

Frozen banana snickers on a baking tray with parchment paper.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Frozen Banana Snickers

A strawberry banana protein smoothie in a glass.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Strawberry Banana Protein Smoothie

A spoonful of granola butter dripping into a glass weck jar.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Granola Butter

A pistachio salmon salad served in a white bowl. The bowl contains a baked salmon filet, chickpeas, shredded carrots, quinoa, chopped dates, spinach, and spicy harissa dressing.
GFGluten-FreeDFDairy Free

Pistachio Salmon Salad

Quinoa tabbouleh in a serving bowl topped with fresh lemon slices and fresh herbs.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Quinoa Tabbouleh

Two tahini smoothies with straws.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Tahini Smoothie

A bowl of scrambled oats with a scoop of yogurt, chia seeds, fresh berries, and a drizzle of almond butter on top.
GFGluten-FreeDFDairy FreeVGVegetarian

Scrambled Oats

A top view of tahini banana bread inside a bread pan on a wooden cutting board after being baked in the oven. The bread is topped with sesame seeds and chocolate chips.
GFGluten-FreeDFDairy FreeVGVegetarian

Tahini Banana Bread

Close up image of fennel and celery salad in white serving bowl.
GFGluten-FreeVGVegetarian

Fennel and Celery Salad

Deconstructed guacamole salad with a fork.
GFGluten-FreeVVeganVGVegetarian

Deconstructed Guacamole Salad

Frozen cottage cheese bark with dark chocolate and granola cut into squares and served on a white plate.
GFGluten-FreeVGVegetarian

Frozen Cottage Cheese Bark

A large white plate containing multiple shrimp spring rolls, some cut in half and a peanut sauce in a small white bowl. Wooden chopsticks are near the plate, and fresh basil leaves are used as a garnish.
GFGluten-FreeDFDairy Free

Shrimp Spring Rolls with Peanut Sauce

Two turkey taco bowls in glass storage containers for meal prep served with a side of dressing.
GFGluten-Free

Turkey Taco Meal Prep Bowl

Five ground turkey tacos served in tortillas and topped with lettuce, shredded cheese, tomatoes and cilantro.
GFGluten-FreeDFDairy Free

Ground Turkey Tacos

One broccoli avocado tuna bowl topped with sunflower seeds and fresh avocado slices served over rice.
GFGluten-FreeDFDairy FreeLCLow Carb

Broccoli Avocado Tuna Bowl

A white bowl containing the curried cauliflower and tempeh over a bed of quinoa and garnished with fresh basil leaves.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Curried Cauliflower and Tempeh Bowl

Scoops of cottage cheese ice cream in a bowl served with a spoon.
GFGluten-FreeVGVegetarian

Cottage Cheese Ice Cream

  • Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to page 5
  • Go to page 6
  • Interim pages omitted …
  • Go to page 43
  • Go to Next Page

As Seen In

Self
BuzzFeed
HuffPost
Shape
Good Housekeeping
Brit + Co
Eating Bird Food
  • Recipes
  • Breakfast
  • Lunch & Dinner
  • Dessert
  • Salads
  • Snacks
  • About
  • Cookbook
  • Contact

©2023 Eating Bird Food. All rights reserved. Privacy Policy • Powered by CultivateWP.

Parchment paper lined with protein balls.

5 SECRETS TO
HEALTHY SNACKING

Eating healthy doesn’t have to be boring!

FREE EMAIL BONUS

GET A 3 DAY CLEAN EATING MEAL PLAN

Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List!

X