Kodiak Muffins
These Kodiak muffins are soft, fluffy, and packed with wholesome ingredients. Made with Kodiak Cakes pancake mix, they’re an easy, protein-packed breakfast or snack—and perfect for meal prep!
Servings: 12
Ingredients
- 2 cups Kodiak Cakes buttermilk pancake and waffle mix
- ¾ cup unsweetened almond milk
- ¼ cup maple syrup
- ¼ cup avocado oil
- 2 ripe bananas mashed
- 1 egg
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ½ cup chocolate chips plus more for topping
Instructions
- Preheat oven to 350° F and line a muffin tray with muffin cups or spray with cooking spray.
- Combine all ingredients in a mixing bowl, except for chocolate chips. Mix until smooth.
- Add chocolate chips and stir to incorporate.
- Fill greased muffin cups 3/4 full. Top with a few additional chocolate chips.
- Bake at 350° F for 16-18 minutes or until tops are golden and a toothpick inserted comes out clean.
- Let cool for a few minutes in the muffin tray then transfer to a wire cooling rack to cool completely.
Notes
- Storage: Store muffins in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. For longer storage, freeze for up to 3 months and reheat in the microwave when ready to enjoy.
- Dairy-free option: The Kodiak Cake mix contains dairy, so if you need a gluten-free and dairy-free option, try my protein muffins for a delicious alternative!
Nutrition
Serving: 1 muffin | Calories: 204kcal | Carbohydrates: 26g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 21mg | Sodium: 185mg | Potassium: 96mg | Fiber: 3g | Sugar: 11g